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| Registros recuperados : 23 | |
| 12. |  | BORDIGNON, R.; MEDINA FILHO, H. P.; SIQUEIRA, W. J.; PIO, R. M. Efeito da tristeza em caracteres vegetativos, produtivos e industriais da laranjeira 'Valência' enxertada em híbridos segregando para tolerância. Bragantia, Campinas, v.62, n. 2, p. 207-215, maio/ago. 2003.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | MEDINA FILHO, H. P.; BORDIGNON, R.; SOUZA, F. de F.; TEIXEIRA, A. L.; DIOCLECIANO, J. M.; FERRO, G. de O. Arabica Selections with Coffea eugenioides and C. canephora Introgressions for Rondônia State in Brazilian Amazon. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, San José, Costa Rica. Proceedings... San José: ASIC, 2012.| Biblioteca(s): Embrapa Semiárido. |
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| 17. | | CARVALHO, M. R. T. de; BORDIGNON, R.; BALLVE, R. M. L.; PINTO-MAGLIO, C. A. F.; MEDINA FILHO, H. P. Aspectos biologicos do reduzido numero de sementes da tangerina `Sunki' Bragantia, v.56, n.1, p.69-77, Campinas, 1997| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 18. | | BALLVE, R. M. L.; BORDIGNON, R.; MEDINA FILHO, H. P.; SIQUEIRA, W. J.; TEÓFILO SOBRINHO, J.; POMPEU JUNIOR, J. Isoenzimas na identificação precoce de híbridos e clones necleares no melhoramento de citros. Bragantia, Campinas, v.50, p.57-96, 1991.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 19. | | TEIXEIRA, A. L.; SOUZA, F. de F.; MEDINA FILHO, H. P.; BORDIGNON, R.; RAMALHO, A. R.; ROCHA, R. B. Yield maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. African Journal of Agricultural Research, Nigeria, v. 9, n. 38, p. 2854-2861, sept. 2014.| Biblioteca(s): Embrapa Semiárido. |
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| 20. | | TEIXEIRA, A. L.; SOUZA, F. de F.; MEDINA FILHO, H. P.; BORDIGNON, R.; RAMALHO, A. R.; ROCHA, R. B. Yield, ripening and cup quality of breeding lines of arabica coffee grown in Rondônia, Brazil. In: INTERNATIONAL CONFERENCE ON COFFEE & SCIENCE, 25., 2014, Colombia. Leveraging Knowledge for coffee sustainability. Colombia: Association for Science and Information on Coffee, 2014. p. 193.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 23 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
27/01/2015 |
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Data da última atualização: |
10/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
TEIXEIRA, A. L.; SOUZA, F. de F.; MEDINA FILHO, H. P.; BORDIGNON, R.; RAMALHO, A. R.; ROCHA, R. B. |
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Afiliação: |
ALEXSANDRO LARA TEIXEIRA, CPAF-RO; FLAVIO DE FRANCA SOUZA, CPATSA; Herculano Penna Medina Filho, IAC; Rita Bordignon, IAC; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO. |
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Título: |
Yeld maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, Nigeria, v. 9, n. 38, p. 2854-2861, sept. 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in the state of Rondonia, Brazil. We evaluated 29 progenies developed by the Instituto Agronômico de Campinas ? IAC, namely, 24 F2BC2 progenies of Obatã (C. arabica with introgressions of C. canephora) x (C. eugenioides 4n x C. arabica), three F3 progenies of Catuaí x Glaucia, and two H419 lines. Seven cultivars were used as controls. A randomized block design was used with three replications, spacing of 3.0 × 1.0 m, and ten plants per plot. All the crop seasons showed a significant difference for the hulled coffee yield trait. In combined analysis, significant difference was detected among progenies, among controls, and in the progeny vs control contrast. In the average of the four harvests, hulled coffee yield was 29.30 bags ha-1. The F2 progeny Obatã x (Catuaí x EUG DP x MN) C.1594 stood out from the others with a mean yield of 47.37 bags ha-1. The cultivars received beverage scores from 40 to 62, ?rioysh? to ?hard? beverage classification, while the progenies had scores from 40 to 80, ?rio? to ?barely soft? beverage classification. In regard to the maturation cycle, eleven progenies were late (April), eleven intermediate (March), and seven early (February). For continuity of advancement of generations, 104 plants were selected, derived from 22 progenies with the best productive performance, late maturation cycle, and good beverage quality. MenosIn this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in the state of Rondonia, Brazil. We evaluated 29 progenies developed by the Instituto Agronômico de Campinas ? IAC, namely, 24 F2BC2 progenies of Obatã (C. arabica with introgressions of C. canephora) x (C. eugenioides 4n x C. arabica), three F3 progenies of Catuaí x Glaucia, and two H419 lines. Seven cultivars were used as controls. A randomized block design was used with three replications, spacing of 3.0 × 1.0 m, and ten plants per plot. All the crop seasons showed a significant difference for the hulled coffee yield trait. In combined analysis, significant difference was detected among progenies, among controls, and in the progeny vs control contrast. In the average of the four harvests, hulled coffee yield was 29.30 bags ha-1. The F2 progeny Obatã x (Catuaí x EUG DP x MN) C.1594 stood out from the others with a mean yield of 47.37 bags ha-1. The cultivars received beverage scores from 40 to 62, ?rioysh? to ?hard? beverage classification, while the progenies had scores from 40 to 80, ?rio? to ?barely soft? beverage classification. In regard to the maturation cycle, eleven progenies were late (April), eleven intermediate (March), and seven early (February). For continuity of advancement of generations, 104 plants were selected, derived from 22 progenies with the best productive... Mostrar Tudo |
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Palavras-Chave: |
Café arábica; Coffee arabica; Melhoramento de plantas; Tolerância ao calor. |
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Thesaurus NAL: |
heat tolerance; plant breeding. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116578/1/Yield-AJAR.pdf
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Marc: |
LEADER 02373naa a2200253 a 4500
001 2006847
005 2021-11-10
008 2014 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, A. L.
245 $aYeld maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil.$h[electronic resource]
260 $c2014
520 $aIn this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in the state of Rondonia, Brazil. We evaluated 29 progenies developed by the Instituto Agronômico de Campinas ? IAC, namely, 24 F2BC2 progenies of Obatã (C. arabica with introgressions of C. canephora) x (C. eugenioides 4n x C. arabica), three F3 progenies of Catuaí x Glaucia, and two H419 lines. Seven cultivars were used as controls. A randomized block design was used with three replications, spacing of 3.0 × 1.0 m, and ten plants per plot. All the crop seasons showed a significant difference for the hulled coffee yield trait. In combined analysis, significant difference was detected among progenies, among controls, and in the progeny vs control contrast. In the average of the four harvests, hulled coffee yield was 29.30 bags ha-1. The F2 progeny Obatã x (Catuaí x EUG DP x MN) C.1594 stood out from the others with a mean yield of 47.37 bags ha-1. The cultivars received beverage scores from 40 to 62, ?rioysh? to ?hard? beverage classification, while the progenies had scores from 40 to 80, ?rio? to ?barely soft? beverage classification. In regard to the maturation cycle, eleven progenies were late (April), eleven intermediate (March), and seven early (February). For continuity of advancement of generations, 104 plants were selected, derived from 22 progenies with the best productive performance, late maturation cycle, and good beverage quality.
650 $aheat tolerance
650 $aplant breeding
653 $aCafé arábica
653 $aCoffee arabica
653 $aMelhoramento de plantas
653 $aTolerância ao calor
700 1 $aSOUZA, F. de F.
700 1 $aMEDINA FILHO, H. P.
700 1 $aBORDIGNON, R.
700 1 $aRAMALHO, A. R.
700 1 $aROCHA, R. B.
773 $tAfrican Journal of Agricultural Research, Nigeria$gv. 9, n. 38, p. 2854-2861, sept. 2014.
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