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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
08/01/2024 |
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Data da última atualização: |
08/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NOVELLI, T. I.; PALHARES, J. C. P.; MARTELLO, L. S.; MEDEIROS, S. R. de; RIVERO, M. J. |
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Afiliação: |
TAISLA INARA NOVELLI, UNIVERSIDADE DE SÃO PAULO; JULIO CESAR PASCALE PALHARES, CPPSE; LUCIANE SILVA MARTELLO, UNIVERSIDADE DE SÃO PAULO; SERGIO RAPOSO DE MEDEIROS, CPPSE; M. JORDANA RIVERO, Rothamsted Research. |
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Título: |
Three environmental dimensions of beef cattle in tropical feedlot: water, nutrients and land. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Science of The Total Environment, v. 904, dec. 2023, 166733. |
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Páginas: |
12 p. |
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DOI: |
10.1016/j.scitotenv.2023.166733 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aims to evaluate water, land, and nutrient efficiencies in a tropical beef feedlot system by providing artificial shading and considering local conditions and feed cultivation. The study was conducted at the Experimental Feedlot of Embrapa Southeast Livestock in Brazil. Forty-eight Nellore bulls were divided into two groups, with one group having shade (GS) and the other without shade (GWS). The animals' body weights, water intake, and dry matter intake were recorded. The water footprint was calculated using a product-focused assessment, considering water consumed in feed production and animal drinking. The nutrient balance and land footprint were also assessed. To both treatments, the crop scenario with soybean and corn first crop produced in Maringa resulted in the lowest water and land footprint values. Corn was the main contributor to green water consumption. The efficiency in water use for corn decreased between the first and second crops. The water footprint of soybean meal varied between production locations. GWS had slightly higher average blue water consumption than GS. In terms of nutrient balance, the GS treatment exhibited lower nitrogen and phosphorus balance values, indicating higher efficiency in the use of these elements. The provision of artificial shading was found to reduce the water footprint and improve nutrient use efficiency. The location of grain production and the timing of corn planting were identified as key factors influencing water and land footprint values. MenosThis study aims to evaluate water, land, and nutrient efficiencies in a tropical beef feedlot system by providing artificial shading and considering local conditions and feed cultivation. The study was conducted at the Experimental Feedlot of Embrapa Southeast Livestock in Brazil. Forty-eight Nellore bulls were divided into two groups, with one group having shade (GS) and the other without shade (GWS). The animals' body weights, water intake, and dry matter intake were recorded. The water footprint was calculated using a product-focused assessment, considering water consumed in feed production and animal drinking. The nutrient balance and land footprint were also assessed. To both treatments, the crop scenario with soybean and corn first crop produced in Maringa resulted in the lowest water and land footprint values. Corn was the main contributor to green water consumption. The efficiency in water use for corn decreased between the first and second crops. The water footprint of soybean meal varied between production locations. GWS had slightly higher average blue water consumption than GS. In terms of nutrient balance, the GS treatment exhibited lower nitrogen and phosphorus balance values, indicating higher efficiency in the use of these elements. The provision of artificial shading was found to reduce the water footprint and improve nutrient use efficiency. The location of grain production and the timing of corn planting were identified as key factors influencing water and... Mostrar Tudo |
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Palavras-Chave: |
Artificial shading; Footprint; Water intake. |
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Thesaurus NAL: |
Nitrogen; Phosphorus. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02272naa a2200253 a 4500
001 2160532
005 2024-01-08
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scitotenv.2023.166733$2DOI
100 1 $aNOVELLI, T. I.
245 $aThree environmental dimensions of beef cattle in tropical feedlot$bwater, nutrients and land.$h[electronic resource]
260 $c2023
300 $a12 p.
520 $aThis study aims to evaluate water, land, and nutrient efficiencies in a tropical beef feedlot system by providing artificial shading and considering local conditions and feed cultivation. The study was conducted at the Experimental Feedlot of Embrapa Southeast Livestock in Brazil. Forty-eight Nellore bulls were divided into two groups, with one group having shade (GS) and the other without shade (GWS). The animals' body weights, water intake, and dry matter intake were recorded. The water footprint was calculated using a product-focused assessment, considering water consumed in feed production and animal drinking. The nutrient balance and land footprint were also assessed. To both treatments, the crop scenario with soybean and corn first crop produced in Maringa resulted in the lowest water and land footprint values. Corn was the main contributor to green water consumption. The efficiency in water use for corn decreased between the first and second crops. The water footprint of soybean meal varied between production locations. GWS had slightly higher average blue water consumption than GS. In terms of nutrient balance, the GS treatment exhibited lower nitrogen and phosphorus balance values, indicating higher efficiency in the use of these elements. The provision of artificial shading was found to reduce the water footprint and improve nutrient use efficiency. The location of grain production and the timing of corn planting were identified as key factors influencing water and land footprint values.
650 $aNitrogen
650 $aPhosphorus
653 $aArtificial shading
653 $aFootprint
653 $aWater intake
700 1 $aPALHARES, J. C. P.
700 1 $aMARTELLO, L. S.
700 1 $aMEDEIROS, S. R. de
700 1 $aRIVERO, M. J.
773 $tScience of The Total Environment$gv. 904, dec. 2023, 166733.
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