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| Registros recuperados : 210 | |
| 95. |  | COSTA, N. de L.; GONCALVES, C. A.; OLIVEIRA, M. A. S.; OLIVEIRA, J. R. da C. Introdução e avaliação de gramíneas forrageiras em Porto Velho, Rondônia - Brasil. In: REUNION RED INTERNACIONAL DE EVALUACION DE PASTOS TROPICALES, 1., 1990, Lima. [Anais]. Cali: CIAT, 1990. V. 1, p. 141-144. (CIAT. Documento de trabajo, 75).| Biblioteca(s): Embrapa Rondônia. |
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| 97. | | JUNQUEIRA, N. T. V.; FIALHO, J. de F.; OLIVEIRA. M. A. S.; ALVES, R. T. Patogenicidade de fungos entomofagos para o percevejo-de-renda (Vatigailludens) na cultura da mandioca Sao Pedro, SP: Centro de Raizes Tropicais/UNESP/SBM, 1996. 1p. In: CONGRESSO LATINO AMERICANO DE RAIZES TROPICAIS, 1, E CONGRESSO BRASILEIRO DE MANDIOCA, 9, 1996, Sao Pedro, SP. Programa e Resumos...| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 98. | | JUNQUEIRA, N. T. V.; FIALHO, J. de F.; OLIVEIRA, M. A. S.; ALVES, R. T. Patogenicidade de fungos entomofagos para o percevejo-de-renda (Vatiga illudesn) na cultura da mandioca. In: CONGRESSO LATINO AMERICANO DE RAIZES TROPICAIS, 1., CONGRESSO BRASILEIRO DE MANDIOCA, 9, 1996, Sao Pedro, SP. Programa e resumos... Sao Pedro, SP: Centro de Raizes Tropicais/UNESP/SBM, 1996. nao paginado.| Biblioteca(s): Embrapa Cerrados. |
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| 100. | | OLIVEIRA, M. A. S.; JUNQUEIRA, N. T. V.; FIALHO, J. de F.; ICUMA, I. M. Patogenicidade de fungos entomopatogenicos sobre o percevejo-de-renda Vatiga illudens (Drake) (Heteroptera, Tingidae) na cultura da mandioca no Distrito Federal. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 17.; ENCONTRO NACIONAL DE FITOSSANITARISTAS, 8., 1998, Rio de Janeiro, RJ. Resumos. [Rio de Janeiro]: UFRRJ, 1998. p.69.| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 210 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/02/2012 |
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Data da última atualização: |
06/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COSTA, R. G.; MEDEIROS, G. R. de; DUARTE, T. F.; PEDROSA, N. A.; VOLTOLINI, T. V.; MADRUGA, M. S.; DUARTE, T. F. |
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Afiliação: |
R. G. COSTA; G. R. DE MEDEIROS; T. F. DUARTE; N. A. PEDROSA; TADEU VINHAS VOLTOLINI, CPATSA; M. S. MADRUGA. |
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Título: |
Salted goat and lamb meat: typical regional product of the city of Petrolina, state of Pernambuco. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 98, n. 1-3, p. 51-54, 2011. |
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Idioma: |
Inglês |
|
Conteúdo: |
The purpose of this research was to obtain information and establish identity patterns and product quality, consequently, contributing to the strengthening of goat and sheep production in the semi arid region of Brazil. The study was performed in three restaurants which are part of the gastronomic complex called “Bodódromo”, located in the city of Petrolina, in the state of Pernambuco, Brazil. The yielding of salted meat after deboning varied from 71.2 to 75.3%, and the yielding of the salted meat for charcoal grilling was from 63.3 to 72.6%, and produced values between 6.9 and 10.6 kg of salted meat for charcoal grilling consumption from the carcasses that weighed between 16.3 and 21.2 kg. Heavier carcasses yielded more at deboning and for salted meat for charcoal grilling in the restaurants. The average nutritional values found in the salted meat characterized it as being a food of high moisture (71.56 ± 0.089), high protein (21.55 ± 0.710) and low lipid content (1.95 ± 0.239). The results obtained indicate a viability of salted goat and lamb meat production, both in the commercial aspect and in the characteristics of its nutritional composition. There is a need for improvements in the productive chain, such as a definition of a “pattern animal”, or a better carcass weight, for the preparation of the product. |
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Palavras-Chave: |
Qualidade da carne. |
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Thesagro: |
Cadeia Produtiva; Caprino; Mercado; Ovino; Processamento. |
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Thesaurus NAL: |
Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53731/1/TAdeu1-2011.pdf
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|
Marc: |
LEADER 02123naa a2200277 a 4500
001 1914914
005 2023-06-06
008 2011 bl uuuu u00u1 u #d
100 1 $aCOSTA, R. G.
245 $aSalted goat and lamb meat$btypical regional product of the city of Petrolina, state of Pernambuco.$h[electronic resource]
260 $c2011
520 $aThe purpose of this research was to obtain information and establish identity patterns and product quality, consequently, contributing to the strengthening of goat and sheep production in the semi arid region of Brazil. The study was performed in three restaurants which are part of the gastronomic complex called “Bodódromo”, located in the city of Petrolina, in the state of Pernambuco, Brazil. The yielding of salted meat after deboning varied from 71.2 to 75.3%, and the yielding of the salted meat for charcoal grilling was from 63.3 to 72.6%, and produced values between 6.9 and 10.6 kg of salted meat for charcoal grilling consumption from the carcasses that weighed between 16.3 and 21.2 kg. Heavier carcasses yielded more at deboning and for salted meat for charcoal grilling in the restaurants. The average nutritional values found in the salted meat characterized it as being a food of high moisture (71.56 ± 0.089), high protein (21.55 ± 0.710) and low lipid content (1.95 ± 0.239). The results obtained indicate a viability of salted goat and lamb meat production, both in the commercial aspect and in the characteristics of its nutritional composition. There is a need for improvements in the productive chain, such as a definition of a “pattern animal”, or a better carcass weight, for the preparation of the product.
650 $aGoats
650 $aCadeia Produtiva
650 $aCaprino
650 $aMercado
650 $aOvino
650 $aProcessamento
653 $aQualidade da carne
700 1 $aMEDEIROS, G. R. de
700 1 $aDUARTE, T. F.
700 1 $aPEDROSA, N. A.
700 1 $aVOLTOLINI, T. V.
700 1 $aMADRUGA, M. S.
700 1 $aDUARTE, T. F.
773 $tSmall Ruminant Research$gv. 98, n. 1-3, p. 51-54, 2011.
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