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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
10/07/2023 |
Data da última atualização: |
10/07/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, K. C. F. dos; SOUZA, A. da S.; LEDO, C. A. da S.; NOBRE, L. V. C.; SOUZA, M. D. H. DE; VILA VERDE, D. DOS S.; SOARES FILHO, W. dos S. |
Afiliação: |
KAREN CRISTINA FIALHO DOS SANTOS, CNPMF; ANTONIO DA SILVA SOUZA, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF; LEILA VASCONCELOS COSTA NOBRE, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; MARCUS DHILERMANDO HORA DE SOUZA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; DENISE DOS SANTOS VILA VERDE, UNIVERSIDADE ESTADUAL DE SANTA CRUZ; WALTER DOS SANTOS SOARES FILHO, CNPMF. |
Título: |
Different culture media on the induction and multiplication of calluse from citrus anthers. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
South African Journal of Botany, v. 155, p.383-392, 2023. |
Idioma: |
Inglês |
Conteúdo: |
The haploids used in breeding programs facilitates the genetic analysis by eliminating the complexity of the heterozygous state. However, this technique has not provided satisfactory results when applied to Citrus and related genera. In the present study, we aimed to refine the protocols for producing calluses in different species of Citrus and one species of Poncirus. The plant material used was collected from the Citrus Germplasm Active Bank of EMBRAPA Cassava & Fruits, and the work was developed in the Tissue Culture Laboratory of this institution. Four culture media were used in the callus induction stage. Each culture medium was considered an isolated factor and applied to each of the eight genotypes studied, totaling 32 experiments. Among the genotypes, different experiments were conducted based on the difference in the size of the floral buds. Only the anthers extracted from the floral buds of the Citrus medica L. genotype responded to the treatments applied in the induction stage. Consequently, only this species was submitted to the callus multiplication stage, in which two experiments were performed with two culture media. The other genotypes are still being investigated to promote future protocol adjustments to allow the continuity of the studies on callus induction. |
Thesagro: |
Fruta Cítrica. |
Thesaurus Nal: |
Citrus. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 01964naa a2200217 a 4500 001 2154859 005 2023-07-10 008 2023 bl uuuu u00u1 u #d 100 1 $aSANTOS, K. C. F. dos 245 $aDifferent culture media on the induction and multiplication of calluse from citrus anthers.$h[electronic resource] 260 $c2023 520 $aThe haploids used in breeding programs facilitates the genetic analysis by eliminating the complexity of the heterozygous state. However, this technique has not provided satisfactory results when applied to Citrus and related genera. In the present study, we aimed to refine the protocols for producing calluses in different species of Citrus and one species of Poncirus. The plant material used was collected from the Citrus Germplasm Active Bank of EMBRAPA Cassava & Fruits, and the work was developed in the Tissue Culture Laboratory of this institution. Four culture media were used in the callus induction stage. Each culture medium was considered an isolated factor and applied to each of the eight genotypes studied, totaling 32 experiments. Among the genotypes, different experiments were conducted based on the difference in the size of the floral buds. Only the anthers extracted from the floral buds of the Citrus medica L. genotype responded to the treatments applied in the induction stage. Consequently, only this species was submitted to the callus multiplication stage, in which two experiments were performed with two culture media. The other genotypes are still being investigated to promote future protocol adjustments to allow the continuity of the studies on callus induction. 650 $aCitrus 650 $aFruta Cítrica 700 1 $aSOUZA, A. da S. 700 1 $aLEDO, C. A. da S. 700 1 $aNOBRE, L. V. C. 700 1 $aSOUZA, M. D. H. DE 700 1 $aVILA VERDE, D. DOS S. 700 1 $aSOARES FILHO, W. dos S. 773 $tSouth African Journal of Botany$gv. 155, p.383-392, 2023.
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1. | | PEREIRA, A. M. de S.; FARIAS, D. R. B. de; QUEIROZ, B. B. de; NOBRE, M. S. de C.; CAVALCANTI, M. T.; FIGUEIREDO, H. O. S.; SANTOS, K. M. O. dos; MEDEIROS, A. C. D.; FLORENTINO, E. R.; BURITI, F. C. A. Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder. Probiotics and Antimicrobial Proteins, v. 11, p. 273-282, 2019. Published online: 5 December 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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