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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
11/01/2008 |
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Data da última atualização: |
18/10/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
CAMARGO, U. A.; MAIA, J. D. G.; RITSCHEL, P. S.; REVERS, L. F. |
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Afiliação: |
Umberto Almeida Camargo, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; LUIS FERNANDO REVERS, CNPUV. |
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Título: |
Grapevine breeding for tropical and subtropical environments in Brazil. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 30.; GENERAL ASSEMBLY OF THE OIV, 5., 2007, Budapest. Proceedings... [Budapest: OIV], 2007. Não paginado. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Conteúdo: |
Since the decade of the 1960s, viticulture has gained significance in different hot climateregions.The quality of table grapes, wines and juices produced under tropical and subtropicalconditionsin countries such as Brazil, Venezuela, India and Thailand has begun receivinginternational recognition. Since tropical viticulture allows programming harvests for any day ofthe year, it offers prospects for great expansion, be it for a continuous market supply with tablegrapes, be it for making possible the production of large amounts of wines and juices in smallindustrial plants. In tropical viticulture, usually traditional grape varieties of the temperate zonesare used, which, generally, present adaptation problems in hot climates (bud dormancy, apicaldominance, low fertility, susceptibility to diseases, unbalanced vigor), limiting the number ofvarieties suitable for cultivation in these regions. In order to foment the development of theBrazilian tropical viticulture, the National Research Center for Grape and Wine of the BrazilianAgricultural Research Agency (Embrapa) carries out a genetic grape breeding program, aimingat creation of new cultivars which combine adaptation to tropical environments, fruit qualityaccording to its purpose (table grapes, juice, wine), productivity and disease resistance. Theclassic breeding method consisting of crossings and selection is used, combined withbiotechnological techniques in both the process of generating populations and the selectionprocedures. In this paper the methodological procedures and the seven new, already releasedvarieties for tropical climates are presented, three of which are seedless table grapes, two aregrapes for wine and two for juice. MenosSince the decade of the 1960s, viticulture has gained significance in different hot climateregions.The quality of table grapes, wines and juices produced under tropical and subtropicalconditionsin countries such as Brazil, Venezuela, India and Thailand has begun receivinginternational recognition. Since tropical viticulture allows programming harvests for any day ofthe year, it offers prospects for great expansion, be it for a continuous market supply with tablegrapes, be it for making possible the production of large amounts of wines and juices in smallindustrial plants. In tropical viticulture, usually traditional grape varieties of the temperate zonesare used, which, generally, present adaptation problems in hot climates (bud dormancy, apicaldominance, low fertility, susceptibility to diseases, unbalanced vigor), limiting the number ofvarieties suitable for cultivation in these regions. In order to foment the development of theBrazilian tropical viticulture, the National Research Center for Grape and Wine of the BrazilianAgricultural Research Agency (Embrapa) carries out a genetic grape breeding program, aimingat creation of new cultivars which combine adaptation to tropical environments, fruit qualityaccording to its purpose (table grapes, juice, wine), productivity and disease resistance. Theclassic breeding method consisting of crossings and selection is used, combined withbiotechnological techniques in both the process of generating populations and the selectionproced... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Melhoramento genético; Propagação; Região subtropical; Região tropical. |
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Thesagro: |
Produção; Uva; Variedade; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196042/1/U.Camargo-et-al.Paper-1.1.A.pdf
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Marc: |
LEADER 02546nam a2200265 a 4500
001 1541694
005 2019-10-18
008 2007 bl uuuu u00u1 u #d
100 1 $aCAMARGO, U. A.
245 $aGrapevine breeding for tropical and subtropical environments in Brazil.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 30.; GENERAL ASSEMBLY OF THE OIV, 5., 2007, Budapest. Proceedings... [Budapest: OIV], 2007. Não paginado.$c2007
300 $aNão paginado.
520 $aSince the decade of the 1960s, viticulture has gained significance in different hot climateregions.The quality of table grapes, wines and juices produced under tropical and subtropicalconditionsin countries such as Brazil, Venezuela, India and Thailand has begun receivinginternational recognition. Since tropical viticulture allows programming harvests for any day ofthe year, it offers prospects for great expansion, be it for a continuous market supply with tablegrapes, be it for making possible the production of large amounts of wines and juices in smallindustrial plants. In tropical viticulture, usually traditional grape varieties of the temperate zonesare used, which, generally, present adaptation problems in hot climates (bud dormancy, apicaldominance, low fertility, susceptibility to diseases, unbalanced vigor), limiting the number ofvarieties suitable for cultivation in these regions. In order to foment the development of theBrazilian tropical viticulture, the National Research Center for Grape and Wine of the BrazilianAgricultural Research Agency (Embrapa) carries out a genetic grape breeding program, aimingat creation of new cultivars which combine adaptation to tropical environments, fruit qualityaccording to its purpose (table grapes, juice, wine), productivity and disease resistance. Theclassic breeding method consisting of crossings and selection is used, combined withbiotechnological techniques in both the process of generating populations and the selectionprocedures. In this paper the methodological procedures and the seven new, already releasedvarieties for tropical climates are presented, three of which are seedless table grapes, two aregrapes for wine and two for juice.
650 $aProdução
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aBrasil
653 $aMelhoramento genético
653 $aPropagação
653 $aRegião subtropical
653 $aRegião tropical
700 1 $aMAIA, J. D. G.
700 1 $aRITSCHEL, P. S.
700 1 $aREVERS, L. F.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
12/06/2023 |
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Data da última atualização: |
12/06/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FLORENTINO, G. D.; MARTORANO, L. G.; SANTOS, S. A. L. dos; MORAES, J. R. da S. C. de; MIRANDA, I. P. de A.; RUIVO, M. de L. P. |
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Afiliação: |
GELSON DIAS FLORENTINO, DOUTORANDO BIONORTE; LUCIETA GUERREIRO MARTORANO, CPATU; SANDRO AUGUSTO LIMA DOS SANTOS, Cerâmica Montemar; JOSÉ REINALDO DA SILVA CABRAL DE MORAES, DOUTORANDO USP; IRES PAULA DE ANDRADE MIRANDA, INPA; MARIA DE LOURDES PINHEIRO RUIVO, MPEG. |
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Título: |
Bioeconomic potential of sustainability indicators in a ceramic production center in the Western Amazon. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: MIKKOLA, H. (ed.). Ecosystem and Biodiversity of Amazonia. [S.l.]: Intechopen, 2021. |
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Páginas: |
Cap. 9. |
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DOI: |
http://dx.doi.org/10.5772/intechopen.94002 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of Amazonian biodiversity has great potential to produce bioproducts in diverse production chains and segments of industry. The combination of public policies with biotechnological development represents an important indicator for the implementation of sustainable production chains that adhere to the Sustainable Development Objectives (SDO). The ceramic industries in the Amazon region represent activities that promote local economic development through the use of biological resources that can be transformed into bioproducts that are considered a reference for sustainable production in world markets. The operations of these industries have great potential to incorporate technologies that can be used for fabrication of ceramic products on a biological base that is compatible with bioeconomic guidelines. The principle of a bioeconomy is centered on the possibility of transformation of natural resources into bioproducts that aggregate technologies and contribute to increase incomes and reduce environmental impacts. In this way, the integration of different fields of science should be stimulated to incorporate new technologies that favor business models that comply with the premises of sustainability |
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Palavras-Chave: |
Bioeconomia. |
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Thesagro: |
Biodiversidade. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02021naa a2200241 a 4500
001 2154389
005 2023-06-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5772/intechopen.94002$2DOI
100 1 $aFLORENTINO, G. D.
245 $aBioeconomic potential of sustainability indicators in a ceramic production center in the Western Amazon.$h[electronic resource]
260 $c2021
300 $aCap. 9.
520 $aThe use of Amazonian biodiversity has great potential to produce bioproducts in diverse production chains and segments of industry. The combination of public policies with biotechnological development represents an important indicator for the implementation of sustainable production chains that adhere to the Sustainable Development Objectives (SDO). The ceramic industries in the Amazon region represent activities that promote local economic development through the use of biological resources that can be transformed into bioproducts that are considered a reference for sustainable production in world markets. The operations of these industries have great potential to incorporate technologies that can be used for fabrication of ceramic products on a biological base that is compatible with bioeconomic guidelines. The principle of a bioeconomy is centered on the possibility of transformation of natural resources into bioproducts that aggregate technologies and contribute to increase incomes and reduce environmental impacts. In this way, the integration of different fields of science should be stimulated to incorporate new technologies that favor business models that comply with the premises of sustainability
650 $aAmazonia
650 $aBiodiversidade
653 $aBioeconomia
700 1 $aMARTORANO, L. G.
700 1 $aSANTOS, S. A. L. dos
700 1 $aMORAES, J. R. da S. C. de
700 1 $aMIRANDA, I. P. de A.
700 1 $aRUIVO, M. de L. P.
773 $tIn: MIKKOLA, H. (ed.). Ecosystem and Biodiversity of Amazonia. [S.l.]: Intechopen, 2021.
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