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141. | | FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P. C. de. Application time of chemical thinning with metamitron in Sensação peach trees. Revista Ceres, Viçosa, v. 67, n. 1, p. 016-022, Jan./Feb. 2020. Biblioteca(s): Embrapa Clima Temperado. |
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142. | | SILVA, M. S.; MARTINS, C. R. F.; BEZERRA, M. I.; NAGATA, T.; ÁVILA, A. C.; RESENDE, R. de O. Analysis of conserved domais present in the movemet protein of tospoviruses. Virus Reviews & Research, Florianópolis, v. 5, n. 2, p. 193, 2000. Suplemento 1. Resumo. Trabalho apresentado no 11º National Meeting of Virology, São Lourenço, 2000. Biblioteca(s): Embrapa Hortaliças. |
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143. | | MATTEI, G.; MEURER, A.; MARIANI, J. A.; BARBIERI, C. R.; FRANCO, R. F.; MARTINS, C. R.; NAVA, G. A. Atributos físicos de frutas de genótipos de nogueira-pecâ (Carya illinoensis) cultivados em Dois Vizinhos, PR. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. ENFRUTE. Biblioteca(s): Embrapa Clima Temperado. |
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144. | | SOUZA, R. S.; MARTINS, C. R.; ANTUNES, L. E. C.; LIMA, A. D. V.; HELLWIG, C. G.; MALGARIM, M. B. Comportamento fenológico e produtivo de genótipos de amoreira-preta em sistema orgânico. Cadernos de Agroecologia, v. 17, n. 3, 2022. 5 p. Anais da Reunião Técnica sobre Agroecologia: Agroecologia, Resiliência e Bem Viver, 2021, Pelotas. Biblioteca(s): Embrapa Clima Temperado. |
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146. | | SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. Comunicata Scientiae, Bom Jesus, v. 11, 2020. 8 p. Biblioteca(s): Embrapa Clima Temperado. |
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147. | | FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P.; MARODIN, G. A. B. Chemical thinning of 'BRS Kampai' peach trees. Pesquisa Agropecuária Brasileira., Brasília, v. 54, e01353, 2019 Biblioteca(s): Embrapa Clima Temperado; Embrapa Unidades Centrais. |
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151. | | MARTINS, C. R.; HAY, J. D. V.; VALLS, J. F. M.; LEITE, L. L.; HENRIQUES, R. P. B. Levantamento das gramíneas exóticas do Parque Nacional de Brasília, Distrito Federal, Brasil. Natureza & Conservação, v. 5, n. 2, p. 23-30, 2007. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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153. | | NAVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Intermittent temperatures in the conservation of "BRS Kampai" peaches. Revista Engenharia na Agricultura, Viçosa, MG, v. 29, p. 229-235, 2021. Biblioteca(s): Embrapa Clima Temperado. |
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155. | | CARVALHO, H. W. L. de; MARTINS, C. R.; TEODORO, A. V.; SOARES FILHO, W. dos S.; PASSOS, O. S. Agronomical performance of 'Piemonte' mandarin grafted on several rootstocks in the Brazilian Coastal Tablelands. Pesquisa Agropecuária Brasileira, Brasília, DF v. 51, n. 11, p. 1830-1838, nov. 2016. Biblioteca(s): Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
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158. | | MARTINS, C. R.; BRIXNER, G. F.; OLIVEIRA, D. B. de; KOPP, L. M.; AMARAL, U. do; BARRETO, C. F. Exigência térmica de videiras Vitis vinifera cultivadas na região da fronteira oeste gaúcho e sua caracterização fenológica. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo. Levando conhecimento e tecnologia para a fruticultura: anais. Santa Catarina: EPAGRI, 2011. v. 2, resumos. Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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160. | | SOUZA, R. S. de; MARTINS, C. R.; CASTRO, C. M.; PINHEIRO, N. L.; MELLO-FARIAS, P. C. de. Genetic variability in pecan genotypes in Brazil. Revista Ceres, Viçosa, v. 70, n. 5, e70504, Aug./Sep 2023. Biblioteca(s): Embrapa Clima Temperado. |
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Registros recuperados : 275 | |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
17/11/2022 |
Data da última atualização: |
17/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
HELLWIG, C. G.; MARTINS, C. R.; LIMA, A. D. V.; BARRETO, C. F.; MEDEIROS, J. C. F.; MALGARIM, M. B. |
Afiliação: |
CRISTIANO GEREMIAS HELLWIG; CARLOS ROBERTO MARTINS, CPACT; ANTONIO DAVI VAZ LIMA; CAROLINE FARIAS BARRETO; JULIO CESAR FARIAS MEDEIROS; MARCELO BARBOSA MALGARIM. |
Título: |
Hedge and central pruning in a high-density pecan orchard in southern Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Comunicata Scientiae, Bom Jesus, 2022. |
ISSN: |
2177-5133 |
DOI: |
https://doi.org/10.14295/CS.v13.3842 |
Idioma: |
Inglês |
Notas: |
First online. Accepted: 28 March 2022. |
Conteúdo: |
This study aimed at evaluating the influence of two pruning methods, as well as absence of pruning, on vegetative and productive development and in the quality of pecan fruits in a high-density orchard. The experiment was conducted with the cultivar Melhorada in a commercial pecan orchard in municipality of Santa Rosa, Rio Grande do Sul state, Brazil. The study was carried out between July 2018 (dormancy phase of plants) and June 2020 (fruit ripening stage). In a randomized block design, the following treatments were applied: no pruning, hedge pruning and central pruning. Hedge pruning increased limb growth, while central pruning decreased the number of dry branches. Fruit production oscillated in the cycles. In the first, production was higher when central pruning was conducted. In the second cycle, it was higher in unpruned trees. Even though both pruning methods decreased the number of fruit with closed epicarps, they did not affect most variables of fruit quality. Therefore, results show that pruning methods promote vegetative development of pecan trees, reducing dry branches, but they are inconclusive regarding their production and have no significant effect on the main variables of their fruit quality. The evaluation and continuity of pruning for more cycles is important to obtain the most consistent results for indicating the best alternative for producers. |
Thesagro: |
Noz Peca; Poda. |
Thesaurus NAL: |
Carya illinoinensis. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148402/1/Artigo-Hedge-and-central-pruning-in.pdf
|
Marc: |
LEADER 02130naa a2200253 a 4500 001 2148402 005 2022-11-17 008 2022 bl uuuu u00u1 u #d 022 $a2177-5133 024 7 $ahttps://doi.org/10.14295/CS.v13.3842$2DOI 100 1 $aHELLWIG, C. G. 245 $aHedge and central pruning in a high-density pecan orchard in southern Brazil.$h[electronic resource] 260 $c2022 500 $aFirst online. Accepted: 28 March 2022. 520 $aThis study aimed at evaluating the influence of two pruning methods, as well as absence of pruning, on vegetative and productive development and in the quality of pecan fruits in a high-density orchard. The experiment was conducted with the cultivar Melhorada in a commercial pecan orchard in municipality of Santa Rosa, Rio Grande do Sul state, Brazil. The study was carried out between July 2018 (dormancy phase of plants) and June 2020 (fruit ripening stage). In a randomized block design, the following treatments were applied: no pruning, hedge pruning and central pruning. Hedge pruning increased limb growth, while central pruning decreased the number of dry branches. Fruit production oscillated in the cycles. In the first, production was higher when central pruning was conducted. In the second cycle, it was higher in unpruned trees. Even though both pruning methods decreased the number of fruit with closed epicarps, they did not affect most variables of fruit quality. Therefore, results show that pruning methods promote vegetative development of pecan trees, reducing dry branches, but they are inconclusive regarding their production and have no significant effect on the main variables of their fruit quality. The evaluation and continuity of pruning for more cycles is important to obtain the most consistent results for indicating the best alternative for producers. 650 $aCarya illinoinensis 650 $aNoz Peca 650 $aPoda 700 1 $aMARTINS, C. R. 700 1 $aLIMA, A. D. V. 700 1 $aBARRETO, C. F. 700 1 $aMEDEIROS, J. C. F. 700 1 $aMALGARIM, M. B. 773 $tComunicata Scientiae, Bom Jesus, 2022.
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