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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2022 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COUTO, C. DE C.; COELHO, C. C. DE S.; OLIVEIRA, E. M. M.; CASAL, S.; FREITAS-SILVA, O. |
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Afiliação: |
CINTHIA DE CARVALHO COUTO, UNIRIO; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; EDNA MARIA MORAIS OLIVEIRA, CTAA; SUSANA CASAL, Universidade do Porto; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 231-258, 2023. |
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DOI: |
https://doi.org/10.1080/10942912.2022.2158865 |
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Idioma: |
Inglês |
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Conteúdo: |
he presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide. |
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Palavras-Chave: |
Arabica coffee; Chromatographic methods; Coffee adulteration; Coffee quality; Food fraud; Robusta coffee; Spectroscopy methods. |
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Thesaurus Nal: |
Food technology; Systematic review. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01772naa a2200289 a 4500
001 2150500
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10942912.2022.2158865$2DOI
100 1 $aCOUTO, C. DE C.
245 $aAdulteration in roasted coffee$ba comprehensive systematic review of analytical detection approaches.$h[electronic resource]
260 $c2023
520 $ahe presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide.
650 $aFood technology
650 $aSystematic review
653 $aArabica coffee
653 $aChromatographic methods
653 $aCoffee adulteration
653 $aCoffee quality
653 $aFood fraud
653 $aRobusta coffee
653 $aSpectroscopy methods
700 1 $aCOELHO, C. C. DE S.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aCASAL, S.
700 1 $aFREITAS-SILVA, O.
773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 231-258, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
12/01/2010 |
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Data da última atualização: |
23/06/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MELO, F. M. P.; MELO, I. S. de; MORAES, L. A. B. de; MARTINEZ, A. F. C. |
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Afiliação: |
FLÁVIA M. PEREIRA DE MELO, USP; ITAMAR SOARES DE MELO, CNPMA; L. A. B. de MORAES, USP; ANA F. C. MARTINEZ, Bolsista - Embrapa Meio Ambiente. |
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Título: |
Julichromes, composto bioativo isolado de Streptomyces griseorubiginosus CCMA 33 com atividade antifúngica. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 10., 2009, Recife. Resumos... Recife: UFRPE, 2009. 1 CD-ROM. |
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Idioma: |
Português |
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Thesagro: |
Controle Biológico; Doença de Planta. |
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Categoria do assunto: |
V Taxonomia de Organismos |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144720/1/2009RA-15.pdf
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Marc: |
LEADER 00630nam a2200157 a 4500
001 1580168
005 2016-06-23
008 2009 bl uuuu u00u1 u #d
100 1 $aMELO, F. M. P.
245 $aJulichromes, composto bioativo isolado de Streptomyces griseorubiginosus CCMA 33 com atividade antifúngica.$h[electronic resource]
260 $aIn: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 10., 2009, Recife. Resumos... Recife: UFRPE, 2009. 1 CD-ROM.$c2009
650 $aControle Biológico
650 $aDoença de Planta
700 1 $aMELO, I. S. de
700 1 $aMORAES, L. A. B. de
700 1 $aMARTINEZ, A. F. C.
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