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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/10/2018 |
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Data da última atualização: |
18/01/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERREIRA, T. de O.; CARVALHO, E. S. S. e; LIMA, A. S.; RYBKA, A. C. P.; BIASOTO, A. C. T.; LIMA, M. A. C. de. |
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Afiliação: |
TALITA DE OLIVEIRA FERREIRA, UNIVASF; ÉRIKA SAMANTHA SANTOS E CARVALHO, Universidade Federal da Bahia/Renorbio; ARLETE SOUZA LIMA, IF Sertão Pernambucano; ANA CECILIA POLONI RYBKA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Características dos sucos da uva BRS Magna colhida de plantas sobre dferentes porta-enxertos após dez meses da elaboração. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. O uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Belém, PA: SBCTA:UFPA, 2018. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste estudo foi caracterizar os sucos de uva ?BRS Magna? elaborados a partir de cachos colhidos de plantas sobre sete diferentes porta-enxertos, nas condições do Vale do São Francisco. |
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Palavras-Chave: |
Vale do São Francisco; Variedade BRS Magna. |
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Thesagro: |
Porta Enxerto; Suco; Suco de Fruta; Uva. |
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Thesaurus Nal: |
Vitis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185190/1/Ana-Cecilia-4.pdf
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Marc: |
LEADER 01137nam a2200253 a 4500
001 2098281
005 2024-01-18
008 2018 bl uuuu u00u1 u #d
100 1 $aFERREIRA, T. de O.
245 $aCaracterísticas dos sucos da uva BRS Magna colhida de plantas sobre dferentes porta-enxertos após dez meses da elaboração.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. O uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Belém, PA: SBCTA:UFPA$c2018
520 $aO objetivo deste estudo foi caracterizar os sucos de uva ?BRS Magna? elaborados a partir de cachos colhidos de plantas sobre sete diferentes porta-enxertos, nas condições do Vale do São Francisco.
650 $aVitis
650 $aPorta Enxerto
650 $aSuco
650 $aSuco de Fruta
650 $aUva
653 $aVale do São Francisco
653 $aVariedade BRS Magna
700 1 $aCARVALHO, E. S. S. e
700 1 $aLIMA, A. S.
700 1 $aRYBKA, A. C. P.
700 1 $aBIASOTO, A. C. T.
700 1 $aLIMA, M. A. C. de
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
14/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
VAZZ, A. F. de S.; MARTELLETO, L. A. P.; ANTUNES, L. F. de S.; ROSA, R. C. C.; ANDRADE, G. S. de; CARVALHO, D. F. de. |
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Afiliação: |
ANDRÉ FELIPE DE SOUSA VAZ, UFRRJ; LUIZ AURÉLIO PERES MARTELLETO, UFRRJ; LUIZ FERNANDO DE SOUSA ANTUNES, UFRRJ; RAUL CASTRO CARRIELLO ROSA, CNPAB; GUILHERME SILVA DE ANDRADE, UFRRJ; DANIEL FONSECA DE CARVALHO, UFRRJ. |
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Título: |
Productive performance and quality of passion fruit grown in organic management under mulching and automated irrigation system . |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Research, Society and Development, v. 11, n. 10, e166111032430, 2022. |
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DOI: |
https://doi.org/10.33448/rsd-v11i10.32430 |
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Idioma: |
Inglês |
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Notas: |
Título em Português: Desempenho produtivo e qualidade dos frutos do maracujazeiro cultivado em manejo orgânico sob mulching e sistema automatizado de irrigação. |
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Conteúdo: |
Several factors influence the productive performance and quality of the fruits of the passion fruit, among them, characteristics of the seedlings, management practices and cultural treatments, thus, the objective of this work was to evaluate the productive performance and the quality of the fruits of the passion fruit (Passiflora edulis Sims) grown under raffia mulching, under organic management and automated irrigation system. For that, five different volumes of water were applied during its cultivation, thus representing the treatments, which are equivalent to (T1) 610.8; (T2) 1018.1; (T3) 1527.1; (T4) 2036.1 and (T5) 3054.2 L plant-1. Weekly, throughout the off-season, the fruits of each plot were harvested and variables related to production were evaluated: number of fruits per plant (NFP), mass of fruits per plant (MFP), average mass per fruit (MF) and estimated fruit yield (PE); and also, variables related to post-harvest were evaluated, distinctly for yellow and purple fruits: longitudinal diameter of the fruit (DL); diameter of the central fruit cylinder (DC); pulp mass (MP); pulp yield (RP); total titratable acidity (ATT); hydrogen potential (pH) and the total soluble solids (TSS) content. Five blocks (cultivation lines) were considered, proceeding to the analysis of variance of the averages obtained. The results showed that the application of larger volumes of water reduces the number of fruits per plant and the mass of fruits, thus being able to harm the mass of fruits per plant and productivity. The quality variables did not show statistical differences, pointing out that it is possible to apply less water, without loss of juice quality. MenosSeveral factors influence the productive performance and quality of the fruits of the passion fruit, among them, characteristics of the seedlings, management practices and cultural treatments, thus, the objective of this work was to evaluate the productive performance and the quality of the fruits of the passion fruit (Passiflora edulis Sims) grown under raffia mulching, under organic management and automated irrigation system. For that, five different volumes of water were applied during its cultivation, thus representing the treatments, which are equivalent to (T1) 610.8; (T2) 1018.1; (T3) 1527.1; (T4) 2036.1 and (T5) 3054.2 L plant-1. Weekly, throughout the off-season, the fruits of each plot were harvested and variables related to production were evaluated: number of fruits per plant (NFP), mass of fruits per plant (MFP), average mass per fruit (MF) and estimated fruit yield (PE); and also, variables related to post-harvest were evaluated, distinctly for yellow and purple fruits: longitudinal diameter of the fruit (DL); diameter of the central fruit cylinder (DC); pulp mass (MP); pulp yield (RP); total titratable acidity (ATT); hydrogen potential (pH) and the total soluble solids (TSS) content. Five blocks (cultivation lines) were considered, proceeding to the analysis of variance of the averages obtained. The results showed that the application of larger volumes of water reduces the number of fruits per plant and the mass of fruits, thus being able to harm the mass of f... Mostrar Tudo |
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Palavras-Chave: |
Ground cover; Water in agriculture. |
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Thesagro: |
Passiflora Edulis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02644naa a2200241 a 4500
001 2146989
005 2022-12-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.33448/rsd-v11i10.32430$2DOI
100 1 $aVAZZ, A. F. de S.
245 $aProductive performance and quality of passion fruit grown in organic management under mulching and automated irrigation system .$h[electronic resource]
260 $c2022
500 $aTítulo em Português: Desempenho produtivo e qualidade dos frutos do maracujazeiro cultivado em manejo orgânico sob mulching e sistema automatizado de irrigação.
520 $aSeveral factors influence the productive performance and quality of the fruits of the passion fruit, among them, characteristics of the seedlings, management practices and cultural treatments, thus, the objective of this work was to evaluate the productive performance and the quality of the fruits of the passion fruit (Passiflora edulis Sims) grown under raffia mulching, under organic management and automated irrigation system. For that, five different volumes of water were applied during its cultivation, thus representing the treatments, which are equivalent to (T1) 610.8; (T2) 1018.1; (T3) 1527.1; (T4) 2036.1 and (T5) 3054.2 L plant-1. Weekly, throughout the off-season, the fruits of each plot were harvested and variables related to production were evaluated: number of fruits per plant (NFP), mass of fruits per plant (MFP), average mass per fruit (MF) and estimated fruit yield (PE); and also, variables related to post-harvest were evaluated, distinctly for yellow and purple fruits: longitudinal diameter of the fruit (DL); diameter of the central fruit cylinder (DC); pulp mass (MP); pulp yield (RP); total titratable acidity (ATT); hydrogen potential (pH) and the total soluble solids (TSS) content. Five blocks (cultivation lines) were considered, proceeding to the analysis of variance of the averages obtained. The results showed that the application of larger volumes of water reduces the number of fruits per plant and the mass of fruits, thus being able to harm the mass of fruits per plant and productivity. The quality variables did not show statistical differences, pointing out that it is possible to apply less water, without loss of juice quality.
650 $aPassiflora Edulis
653 $aGround cover
653 $aWater in agriculture
700 1 $aMARTELLETO, L. A. P.
700 1 $aANTUNES, L. F. de S.
700 1 $aROSA, R. C. C.
700 1 $aANDRADE, G. S. de
700 1 $aCARVALHO, D. F. de
773 $tResearch, Society and Development$gv. 11, n. 10, e166111032430, 2022.
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