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| Registros recuperados : 76 | |
| 9. |  | MARIANO, R. L. R.; SILVEIRA, E. B.; MICHEREFF, S. J. Studies on tomato bacterial diseases in Pernambuco, Brazil. In: INTERNATIONAL CONFERENCE ON THE PROCESSING TOMATO, 1., INTERNATIONAL SYMPOSIUM ON TROPICAL TOMATO DISEASES, 1., 1996, Recife. Proceedings... Alexandria: ASHS / IPA, 1997. p.156-159.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | SILVA, E. I.; MARIANO, R. L. R.; MICHEREFF, S. J.; SALES JÚNIOR, R.; OLIVEIRA, I. S. Levantamento da incidência da mancha-aquosa do melão no Rio Grande do Norte e determinação do tamanho das amostras para quantificação da doença. Summa Phytopathologica, Botucatu, v. 29, n. 2, p. 172-176, abr./jun. 2003.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | LIRA, R. V. F. de; MARIANO, R. L. R.; MENEZES, M. Levantamento da micoflora do filoplano de diferentes variedades de coqueiro, Cocos nucifera L. IN: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 23., 1990, Goiania, GO. [Resumos]. Brasilia: Sociedade Brasileira de Fitopatologia, 1990. p.140-140 Fitopatologia Brasileira, Brasilia, V.15, n.2, jul. 1990. Resumo n.121.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 15. | | GOMES, A. M. A.; MARIANO, R. L. R.; SILVEIRA, E. B.; MESQUITA, J. C. P. Isolamento, seleção de bactérias e efeito de Bacillus spp. na produção de mudas orgânicas de alface. Horticultura Brasileira, Brasília, v. 21, n. 4, p. 699-703, out./dez. 2003.| Biblioteca(s): Embrapa Hortaliças. |
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| 16. | | SILVEIRA, E. B.; MARIANO, R. L. R.; MICHEREFF, S. J.; OLIVEIRA, S. M. A. Influência da temperatura, umidade, concentração de inóculo de Acidovorax avenae subsp. citrulli e idade do fruto no desenvolvimento da mancha-aquosa em melão. Fitopatologia Brasileira, Brasília, v. 29, n. 1, p. 34-38, fev. 2004.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 76 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
01/10/2012 |
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Data da última atualização: |
07/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CARVALHO, F. C. Q.; SANTOS, L. A.; DIAS, R. de C. S.; MARIANO, R. L. R.; SOUZA, E. B. |
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Afiliação: |
FRANCISCO C. Q. CARVALHO, UFRPE; LILIANA A. SANTOS, UFRPE; RITA DE CASSIA SOUZA DIAS, CPATSA; ROSA L. R. MARIANO, UFRPE; ELINEIDE B. SOUZA, UFRPE. |
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Título: |
Selection of watermelon genotypes for resistance to bacterial fruit blotch. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Euphytica, v. 190, p. 169-180, jul. 2012. |
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DOI: |
10.1007/s10681-012-0766-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Bacterial fruit blotch, caused by Acidovorax citrulli, is a serious threat to the watermelon crop in Brazil. To date, there are no disease-resistant varieties, thus requiring research seeking sources of resistance. To select genotypes with potential use in the management of fruit blotch, the resistance level of watermelon genotypes belonging to the Cucurbits Germplasm Active Bank for the Brazilian Northeast (Banco Ativo de Germoplasma de Cucurbita·ceas para o Nordeste Brasileiro—BAG) of Embrapa Semia·rido was evaluated at different plant developmental stages: seeds (74 genotypes), seedlings and plants before flowering (29 genotypes) as well as plants during flowering and fruiting (seven genotypes). The genotypes were evaluated for the incidence or severity of the disease, which was estimated with the aid of descriptive scales. Additionally, A. citrulli transmission was determined in seeds derived from symptomatic and asymptomatic fruits. No watermelon genotype was immune to fruit blotch, and the majority showed variations in resistance responses. However, the genotypes BGCIA 979, BGCIA 34 and Sugar Baby showed high levels of resistance at most stages of plant development, thereby suggesting that these genotypes possess fruit blotch resistance genes that could be used in breeding programs. Seeds from symptomatic and asymptomatic fruits of the seven tested genotypes showed transmission rates of A. citrulli up to 35.3 % and 8.7 %, respectively. These results confirm that asymptomatic fruits can harbor contaminated seeds that are responsible for the transmission of the bacteria. MenosBacterial fruit blotch, caused by Acidovorax citrulli, is a serious threat to the watermelon crop in Brazil. To date, there are no disease-resistant varieties, thus requiring research seeking sources of resistance. To select genotypes with potential use in the management of fruit blotch, the resistance level of watermelon genotypes belonging to the Cucurbits Germplasm Active Bank for the Brazilian Northeast (Banco Ativo de Germoplasma de Cucurbita·ceas para o Nordeste Brasileiro—BAG) of Embrapa Semia·rido was evaluated at different plant developmental stages: seeds (74 genotypes), seedlings and plants before flowering (29 genotypes) as well as plants during flowering and fruiting (seven genotypes). The genotypes were evaluated for the incidence or severity of the disease, which was estimated with the aid of descriptive scales. Additionally, A. citrulli transmission was determined in seeds derived from symptomatic and asymptomatic fruits. No watermelon genotype was immune to fruit blotch, and the majority showed variations in resistance responses. However, the genotypes BGCIA 979, BGCIA 34 and Sugar Baby showed high levels of resistance at most stages of plant development, thereby suggesting that these genotypes possess fruit blotch resistance genes that could be used in breeding programs. Seeds from symptomatic and asymptomatic fruits of the seven tested genotypes showed transmission rates of A. citrulli up to 35.3 % and 8.7 %, respectively. These results confirm that asympt... Mostrar Tudo |
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Palavras-Chave: |
Acidovorax citrulli; Pré-melhoramento; Transmissão de sementes. |
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Thesagro: |
Citrullus Lanatus; Cucurbitaceae; Doença; Genótipo; Mancha Bacteriana; Melancia; Resistência; Resistência Genética. |
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Thesaurus NAL: |
Genetic resistance; Watermelons. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/935123/1/Selection-of-watermelon-genotypes-for-resistance-to-bacterial-fruit-blotch-2013.pdf
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Marc: |
LEADER 02539naa a2200337 a 4500
001 1935123
005 2023-07-07
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1007/s10681-012-0766-1$2DOI
100 1 $aCARVALHO, F. C. Q.
245 $aSelection of watermelon genotypes for resistance to bacterial fruit blotch.
260 $c2012
520 $aBacterial fruit blotch, caused by Acidovorax citrulli, is a serious threat to the watermelon crop in Brazil. To date, there are no disease-resistant varieties, thus requiring research seeking sources of resistance. To select genotypes with potential use in the management of fruit blotch, the resistance level of watermelon genotypes belonging to the Cucurbits Germplasm Active Bank for the Brazilian Northeast (Banco Ativo de Germoplasma de Cucurbita·ceas para o Nordeste Brasileiro—BAG) of Embrapa Semia·rido was evaluated at different plant developmental stages: seeds (74 genotypes), seedlings and plants before flowering (29 genotypes) as well as plants during flowering and fruiting (seven genotypes). The genotypes were evaluated for the incidence or severity of the disease, which was estimated with the aid of descriptive scales. Additionally, A. citrulli transmission was determined in seeds derived from symptomatic and asymptomatic fruits. No watermelon genotype was immune to fruit blotch, and the majority showed variations in resistance responses. However, the genotypes BGCIA 979, BGCIA 34 and Sugar Baby showed high levels of resistance at most stages of plant development, thereby suggesting that these genotypes possess fruit blotch resistance genes that could be used in breeding programs. Seeds from symptomatic and asymptomatic fruits of the seven tested genotypes showed transmission rates of A. citrulli up to 35.3 % and 8.7 %, respectively. These results confirm that asymptomatic fruits can harbor contaminated seeds that are responsible for the transmission of the bacteria.
650 $aGenetic resistance
650 $aWatermelons
650 $aCitrullus Lanatus
650 $aCucurbitaceae
650 $aDoença
650 $aGenótipo
650 $aMancha Bacteriana
650 $aMelancia
650 $aResistência
650 $aResistência Genética
653 $aAcidovorax citrulli
653 $aPré-melhoramento
653 $aTransmissão de sementes
700 1 $aSANTOS, L. A.
700 1 $aDIAS, R. de C. S.
700 1 $aMARIANO, R. L. R.
700 1 $aSOUZA, E. B.
773 $tEuphytica$gv. 190, p. 169-180, jul. 2012.
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Embrapa Semiárido (CPATSA) |
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