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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
02/11/1995 |
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Data da última atualização: |
16/10/2013 |
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Autoria: |
BARROS, M. de S.; JUNQUEIRA, M. E. B.; CAMARGO, M. N. de; FIGUEIREDO, V. de P. M; CAMARGO FILHO, W. P. de; DESGUALDO NETO, D. |
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Título: |
Mercado varejista de generos alimenticios da grande Sao Paulo - uma abordagem estrutural. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
Sao Paulo : Instituto de Economia Agricola, 1978. |
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Páginas: |
52p. |
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Descrição Física: |
ilust. |
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Idioma: |
Português |
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Palavras-Chave: |
Aspectos economicos. |
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Thesagro: |
Agricultura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00603nam a2200193 a 4500
001 1316773
005 2013-10-16
008 1978 bl uuuu 00u1 u #d
100 1 $aBARROS, M. de S.
245 $aMercado varejista de generos alimenticios da grande Sao Paulo - uma abordagem estrutural.
260 $aSao Paulo : Instituto de Economia Agricola$c1978
300 $a52p.$cilust.
650 $aAgricultura
653 $aAspectos economicos
700 1 $aJUNQUEIRA, M. E. B.
700 1 $aCAMARGO, M. N. de
700 1 $aFIGUEIREDO, V. de P. M
700 1 $aCAMARGO FILHO, W. P. de
700 1 $aDESGUALDO NETO, D.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
30/09/2022 |
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Data da última atualização: |
30/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. |
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Afiliação: |
JOSE MANOEL MARCONCINI, CNPDIA. |
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Título: |
Preliminary study of ginger bagasse - a waste from the extraction of ginger starch. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: BRAZIL MRS MEETING - SBPMAT, 2021, Rio de Janeiro, RJ. Proceedings... Rio de Janeiro, RJ: SBPMat, 2021. |
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Páginas: |
934 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger are oleoresins, essential oils, and other components such as proteins, ash, minerals, and starch [1]. One of the by-products generated after the extraction of ginger starch consists of a fibrous material containing cellulosic fibers and residual starch. This material is here denominated ginger bagasse (GB). Ginger processing waste has been combined with ZnCl2 and H2SO4 to act as a bioabsorbent for water treatment from textile industries [2,3]. In this study, work the authors obtained this residue from rhizome and characterized it by FTIR, XRD and its thermal stability in nitrogen and air atmospheres. The initial results indicated success in obtaining an essentially cellulosic material with the presence of residual starch and thermal stability around 270 °C in inert atmosphere. Our future perspectives are the development of sustainable materials from biomass, attributing added value to an agro residue. |
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Palavras-Chave: |
Ginger processing. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147015/1/p-Preliminary-study-of-ginger-bagasse-a-waste-from-the.pdf
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Marc: |
LEADER 01869nam a2200241 a 4500
001 2147015
005 2022-11-30
008 2022 bl uuuu u00u1 u #d
100 1 $aBARROS, M. Q.
245 $aPreliminary study of ginger bagasse - a waste from the extraction of ginger starch.$h[electronic resource]
260 $aIn: BRAZIL MRS MEETING - SBPMAT, 2021, Rio de Janeiro, RJ. Proceedings... Rio de Janeiro, RJ: SBPMat$c2021
300 $a934
520 $aThe aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger are oleoresins, essential oils, and other components such as proteins, ash, minerals, and starch [1]. One of the by-products generated after the extraction of ginger starch consists of a fibrous material containing cellulosic fibers and residual starch. This material is here denominated ginger bagasse (GB). Ginger processing waste has been combined with ZnCl2 and H2SO4 to act as a bioabsorbent for water treatment from textile industries [2,3]. In this study, work the authors obtained this residue from rhizome and characterized it by FTIR, XRD and its thermal stability in nitrogen and air atmospheres. The initial results indicated success in obtaining an essentially cellulosic material with the presence of residual starch and thermal stability around 270 °C in inert atmosphere. Our future perspectives are the development of sustainable materials from biomass, attributing added value to an agro residue.
653 $aGinger processing
700 1 $aCORRÊA, A. C.
700 1 $aPASTRE, A. C.
700 1 $aLUCHESI, B. R.
700 1 $aMARCONCINI, J. M.
700 1 $aBONDANCIA, T. J.
700 1 $aCORRADINI, E.
700 1 $aSANTOS, M. R. G. dos
700 1 $aSTEFANI, R.
700 1 $aTEIXEIRA, E. M.
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Embrapa Instrumentação (CNPDIA) |
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