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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
23/03/2011 |
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Data da última atualização: |
29/05/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VIANA, F. M. P.; MARIANO, R. M. R.; GAMA, M. A. S.; CARDOSO, J. E.; ANJOS, R. M. dos; HOLANDA, V. O. de; MARTINS, M. V. V. |
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Afiliação: |
FRANCISCO MARTO PINTO VIANA, CNPAT; Rosa Maria Lima Mariano, UFRPE; Marco Aurélio Siqueira da Gama, UFRPE; JOSE EMILSON CARDOSO, CNPAT; Raul Monte dos Anjos, UFC; Virginia Oliveira de Holanda, UFC; MARLON VAGNER VALENTIM MARTINS, CNPAT. |
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Título: |
Ocorrência de Xanthomonas cucurbitae em meloeiro no Ceará. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: CONGRESSO PAULISTA DE FITOPATOLOGIA, 33., 2010, Ituverava. Summa Phytopathologica, Botucatu, v. 36 (Suplemento), s/p, 2010. Botucatu: Associação Paulista de Fitopatologia, 2010. |
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Idioma: |
Português |
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Palavras-Chave: |
Ceará; Meloeiro. |
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Thesaurus Nal: |
Xanthomonas cucurbitae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00736naa a2200217 a 4500
001 1882176
005 2017-05-29
008 2010 bl --- 0-- u #d
100 1 $aVIANA, F. M. P.
245 $aOcorrência de Xanthomonas cucurbitae em meloeiro no Ceará.
260 $c2010
650 $aXanthomonas cucurbitae
653 $aCeará
653 $aMeloeiro
700 1 $aMARIANO, R. M. R.
700 1 $aGAMA, M. A. S.
700 1 $aCARDOSO, J. E.
700 1 $aANJOS, R. M. dos
700 1 $aHOLANDA, V. O. de
700 1 $aMARTINS, M. V. V.
773 $tIn: CONGRESSO PAULISTA DE FITOPATOLOGIA, 33., 2010, Ituverava. Summa Phytopathologica, Botucatu$gv. 36 (Suplemento), s/p, 2010. Botucatu: Associação Paulista de Fitopatologia, 2010.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
03/04/2023 |
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Data da última atualização: |
03/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CROSA, C. F. R.; MARCO, R. DE; BARRETO, C. F.; SOUZA, R. S. de; YAMAMOTO, R. R.; MARTINS, C. R. |
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Afiliação: |
CLAUDIA FARELA RIBEIRO CROSA; RUDINEI DE MARCO; CAROLINE FARIAS BARRETO; RAFAELA SCHMIDT DE SOUZA; ROBSON RYU YAMAMOTO; CARLOS ROBERTO MARTINS, CPACT. |
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Título: |
Budbreak of pecan cultivars subject to artificial chill. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Ceres, Viçosa, v. 70, n. 1, p. 42-50, jan./feb. 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Chill is a limiting factor in commercial production of temperate fruit due to their dormancy mechanism. Thus, knowledge of chill requirements of cultivars is important to reach successful production. This study aimed at evaluating responses given by different pecan cultivars subject to artificial chill. Pecan branches were collected from twelve 9-yearold cultivars ? Success, Shoshoni, Farley, Elliott, Mohawk, Jackson, Desirable, Barton, Importada, Shawnee, Choctaw and Melhorada ? in two orchards located in Canguçu, Rio Grande do Sul (RS) state, Brazil, in 2017 and 2018. Treatments consisted in exposing branches to 0, 250, 500, 750 and 1,000 chill hours in a cold chamber (4.0 ± 0.5 °C) and then taking them to the germination chamber (25 ± 0.5 °C and photoperiod of 16 hours of light) until the end of the evaluations. Final budbreak rate (FBR) of every cultivar and the number of days required to reach 50% of budbreak (DD50%) were evaluated. Chill required by cultivars to start budbreak varied in both years under evaluation. Both FBR and DD50 were higher in 2017 than in 2018. Due to high variation in FBR and DD50, chill requirements of pecan cultivars could not be clearly determined by the biological method. |
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Thesagro: |
Frio; Noz Peca. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152922/1/Artigo-Claudia.pdf
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Marc: |
LEADER 01796naa a2200205 a 4500
001 2152922
005 2023-04-03
008 2023 bl uuuu u00u1 u #d
100 1 $aCROSA, C. F. R.
245 $aBudbreak of pecan cultivars subject to artificial chill.$h[electronic resource]
260 $c2023
520 $aChill is a limiting factor in commercial production of temperate fruit due to their dormancy mechanism. Thus, knowledge of chill requirements of cultivars is important to reach successful production. This study aimed at evaluating responses given by different pecan cultivars subject to artificial chill. Pecan branches were collected from twelve 9-yearold cultivars ? Success, Shoshoni, Farley, Elliott, Mohawk, Jackson, Desirable, Barton, Importada, Shawnee, Choctaw and Melhorada ? in two orchards located in Canguçu, Rio Grande do Sul (RS) state, Brazil, in 2017 and 2018. Treatments consisted in exposing branches to 0, 250, 500, 750 and 1,000 chill hours in a cold chamber (4.0 ± 0.5 °C) and then taking them to the germination chamber (25 ± 0.5 °C and photoperiod of 16 hours of light) until the end of the evaluations. Final budbreak rate (FBR) of every cultivar and the number of days required to reach 50% of budbreak (DD50%) were evaluated. Chill required by cultivars to start budbreak varied in both years under evaluation. Both FBR and DD50 were higher in 2017 than in 2018. Due to high variation in FBR and DD50, chill requirements of pecan cultivars could not be clearly determined by the biological method.
650 $aFrio
650 $aNoz Peca
700 1 $aMARCO, R. DE
700 1 $aBARRETO, C. F.
700 1 $aSOUZA, R. S. de
700 1 $aYAMAMOTO, R. R.
700 1 $aMARTINS, C. R.
773 $tRevista Ceres, Viçosa$gv. 70, n. 1, p. 42-50, jan./feb. 2023.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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