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| 3. |  | QUEIROZ, S. C. do N. de; FERRACINI, V. L.; CERDEIRA, A. L.; SOUZA, M. D. de; GOMES, M. A. F.; FACANALI, R.; PINTO, O. B.; RAMPAZZO, P. E. Método para determinação de Tebutiuron em solo. In: CONGRESSO DE MEIO AMBIENTE [DE] PAULÍNIA E REGIÃO METROPOLITANA DE CAMPINAS, 1., 2004, Paulínia. [Anais...] Paulínia: Prefeitura Municipal: Região Metropolitana de Campinas, 2004. p. 190-191.| Biblioteca(s): Embrapa Meio Ambiente. |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Unidades Centrais. |
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Data corrente: |
17/12/2015 |
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Data da última atualização: |
18/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ORRICO JÚNIOR, M. A. P.; RETORE, M.; MANARELLI, D. M.; SOUZA, F. B. de; LEDESMA, L. L. M.; ORRICO, A. C. A. |
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Afiliação: |
MARCO ANTONIO PREVIDELLI ORRICO JUNIOR, UFGD; MARCIANA RETORE, CPAO; DÉBORA MAURICIO MANARELLI, UFGD; FERNANDA BARBOZA DE SOUZA, UEMS; LUANA LIZ MEDINA LEDESMA, IFMS; ANA CAROLINA AMORIM ORRICO, UFGD. |
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Título: |
Forage potential and silage quality of four varieties saccharine sorghum. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, v. 50, n. 12, p.1201-1207, dez. 2015. |
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DOI: |
10.1590/S0100-204X2015001200010 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed the highest total dry matter (DM) production. The BRS 508 variety presented the highest in vitro digestibility of the whole plant (70.65% DM). During ensiling, the BRS 509 variety showed the lowest DM loss (8.87%). The highest effluent production was observed for BRS 506 and BRS 508, with yields of 521.87 and 393.16 kg Mg?1 ensiled DM, respectively. The BRS 511 variety is the most recommended because of the best results for plant production and nutritional quality. Regarding the ensiling process, BRS509 presents the lowest fermentation losses and the highest nutritional value of silage. |
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Palavras-Chave: |
Forage system; Roughage; Sorgo sacarino; Volumoso. |
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Thesagro: |
Forragem; Forragicultura; Ruminante; Sorghum Bicolor; Valor nutritivo. |
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Thesaurus NAL: |
Nutritive value; Ruminants. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135812/1/PAB-Orrico-Jr.-et-al.-2015.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136603/1/Forage-potential-and-silage.pdf
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Marc: |
LEADER 02088naa a2200325 a 4500
001 2031906
005 2016-02-18
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1590/S0100-204X2015001200010$2DOI
100 1 $aORRICO JÚNIOR, M. A. P.
245 $aForage potential and silage quality of four varieties saccharine sorghum.
260 $c2015
520 $aThe objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed the highest total dry matter (DM) production. The BRS 508 variety presented the highest in vitro digestibility of the whole plant (70.65% DM). During ensiling, the BRS 509 variety showed the lowest DM loss (8.87%). The highest effluent production was observed for BRS 506 and BRS 508, with yields of 521.87 and 393.16 kg Mg?1 ensiled DM, respectively. The BRS 511 variety is the most recommended because of the best results for plant production and nutritional quality. Regarding the ensiling process, BRS509 presents the lowest fermentation losses and the highest nutritional value of silage.
650 $aNutritive value
650 $aRuminants
650 $aForragem
650 $aForragicultura
650 $aRuminante
650 $aSorghum Bicolor
650 $aValor nutritivo
653 $aForage system
653 $aRoughage
653 $aSorgo sacarino
653 $aVolumoso
700 1 $aRETORE, M.
700 1 $aMANARELLI, D. M.
700 1 $aSOUZA, F. B. de
700 1 $aLEDESMA, L. L. M.
700 1 $aORRICO, A. C. A.
773 $tPesquisa Agropecuaria Brasileira$gv. 50, n. 12, p.1201-1207, dez. 2015.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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