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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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Data corrente: |
08/11/2021 |
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Data da última atualização: |
13/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRANDÃO, F. R.; SOUZA, D. C. de M.; SEBASTIÃO, F. de A.; CHAVES, F. C. M.; BIZZO, H. R.; O'SULLIVAN, F. L. A.; CHAGAS, E. C. |
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Afiliação: |
FRANMIR RODRIGUES BRANDÃO, Universidade Federal do Amazonas; DAMY CAROLINE DE MELO SOUZA, Universidade Federal do Amazonas; FERNANDA DE ALEXANDRE SEBASTIÃO, Bolsista CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
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Título: |
Essential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum: a review. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Aquaculture Research, v. 53, n. 3, p. 767-781, Feb. 2022. |
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DOI: |
https://doi.org/10.1111/are.15650 |
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Idioma: |
Inglês |
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Conteúdo: |
Several routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the
biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture. MenosSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emph... Mostrar Tudo |
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Palavras-Chave: |
Anaesthesia; Fish stress; Sedação. |
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Thesagro: |
Anestesia; Óleo Essencial; Peixe; Planta. |
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Thesaurus Nal: |
Essential oils; Plants (botany); Sedation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02633naa a2200325 a 4500
001 2135856
005 2022-06-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/are.15650$2DOI
100 1 $aBRANDÃO, F. R.
245 $aEssential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum$ba review.$h[electronic resource]
260 $c2022
520 $aSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture.
650 $aEssential oils
650 $aPlants (botany)
650 $aSedation
650 $aAnestesia
650 $aÓleo Essencial
650 $aPeixe
650 $aPlanta
653 $aAnaesthesia
653 $aFish stress
653 $aSedação
700 1 $aSOUZA, D. C. de M.
700 1 $aSEBASTIÃO, F. de A.
700 1 $aCHAVES, F. C. M.
700 1 $aBIZZO, H. R.
700 1 $aO'SULLIVAN, F. L. A.
700 1 $aCHAGAS, E. C.
773 $tAquaculture Research$gv. 53, n. 3, p. 767-781, Feb. 2022.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Café; Embrapa Unidades Centrais. |
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Data corrente: |
28/06/2013 |
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Data da última atualização: |
28/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GASPARI-PEZZOPANE, C. de; BONTURI, N.; GUERREIRO FILHO, O.; FAVARIN, J. L.; MALUF, M. P. |
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Afiliação: |
MIRIAN PEREZ MALUF, SAPC. |
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Título: |
Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 47, n. 7, p. 972-982, jul. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to identify genes that could be used as suitable markers for molecular recognition of phenological stages during coffee (Coffea arabica) fruit development. Four cultivars were evaluated as to their differential Expression of genes associated to fruit development and maturation processes. GEne expression was characterized by both semi?quantitative and quantitative RT?PCR, in fruit harvested at seven different developmental stages, during three different seasons. No size polymorphisms or differential expression were observed among the cultivars for the evaluated genes; however, distinct expression profiles along fruit development were determined for each gene. Four out of the 28 evaluated genes exhibited a regular expression profile in all cultivars and harvest seasons, and, therefore, they were validated as candidate phenological markers of coffee fruit. The gene ??galactosidase can be used as a marker of green stage, caffeine synthase as a marker of transition to green and yellowish?green stages, and isocitrate lyase and ethylene receptor 3 as markers of late maturation. |
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Palavras-Chave: |
Cup quality; Differential expression; Fruit phenology; QRT?PCR; Qualidade de bebida. |
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Thesagro: |
Coffea Arábica; Maturação. |
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Thesaurus NAL: |
Ripening. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142639/1/Gene-expression-profile-during-coffee.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/85020/1/Gene-expression-profile-during.pdf
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Marc: |
LEADER 01912naa a2200265 a 4500
001 2044180
005 2016-04-28
008 2012 bl uuuu u00u1 u #d
100 1 $aGASPARI-PEZZOPANE, C. de
245 $aGene expression profile during coffee fruit development and identification of candidate markers for phenological stages.
260 $c2012
520 $aThe objective of this work was to identify genes that could be used as suitable markers for molecular recognition of phenological stages during coffee (Coffea arabica) fruit development. Four cultivars were evaluated as to their differential Expression of genes associated to fruit development and maturation processes. GEne expression was characterized by both semi?quantitative and quantitative RT?PCR, in fruit harvested at seven different developmental stages, during three different seasons. No size polymorphisms or differential expression were observed among the cultivars for the evaluated genes; however, distinct expression profiles along fruit development were determined for each gene. Four out of the 28 evaluated genes exhibited a regular expression profile in all cultivars and harvest seasons, and, therefore, they were validated as candidate phenological markers of coffee fruit. The gene ??galactosidase can be used as a marker of green stage, caffeine synthase as a marker of transition to green and yellowish?green stages, and isocitrate lyase and ethylene receptor 3 as markers of late maturation.
650 $aRipening
650 $aCoffea Arábica
650 $aMaturação
653 $aCup quality
653 $aDifferential expression
653 $aFruit phenology
653 $aQRT?PCR
653 $aQualidade de bebida
700 1 $aBONTURI, N.
700 1 $aGUERREIRO FILHO, O.
700 1 $aFAVARIN, J. L.
700 1 $aMALUF, M. P.
773 $tPesquisa Agropecuária Brasileira$gv. 47, n. 7, p. 972-982, jul. 2012.
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Embrapa Café (CNPCa) |
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