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| Registros recuperados : 35 | |
| 3. |  | TEIXEIRA NETTO, M. V.; MASSUQUETTO, A.; KRABBE, E. L.; SUREK, D.; OLIVEIRA, S. G.; MAIORKA, A. Effect of conditioning temperature on pellet quality, diet digestibility, and broiler performance. Journal of Applied Poultry Research, v. 28, p. 963-973, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | FÉLIX, A.; RAMOS, T.; ALARÇA, L.; BRITO, C.; MANDARINO, J.; OLIVEIRA, S.; MAIORKA, A. Effect of extrusion on the trypsin inhibitors activity and digestibility of the raw soybean in dogs determined by the regression, substitution, and difference methods. In: Congress of the European Society of Veterinary and Comparative Nutrition, 16., Bydgoszcz, 2012. Congress proceedings... Bydgoszcz: University of Technology and Life Sciences, 2012. p. 46.| Biblioteca(s): Embrapa Soja. |
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| 5. | | MASSUQUETTO, A.; PANISSON, J. C.; MARX, F. O.; SUREK, D.; KRABBE, E. L.; MAIORKA, A. Effect of pelleting and different feeding programs on growth performance, carcass yield, and nutrient digestibility in broiler chickens. Poultry Science, v. 98, p.5497-5503, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | MASSUQUETTO, A.; PANISSON. J. C.; SCHRAMM, V. G.; SUREK, D.; KRABBE, E. L.; MAIORKA, A. Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers. Animal, v. 14, n. 6, p. 1139-1146, 2020.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | GOPINGER, E.; AVILA, V. S. de; KRABBE, E. L.; SUREK, D.; LOPES, L. dos S.; MAIORKA, A. Adição de xilanase e glucanase associada a fitase em dietas de frango de corte sobre a retenção e excreção de minerais. I In: SEMINÁRIO TÉCNICO CIENTÍFICO DE AVES E SUÍNOS, 16; FEIRA DA INDÚSTRIA DE PRODUÇÃO, PROCESSAMENTO E PROTEÍNA ANIMAL - FIPPPA, 2015, Curitiba. Anais... Curitiba: Gessulli, 2015.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | KRABBE, E. L.; SANDRI, E. C.; AVILA, V. S. de; MAIORKA, A.; LOPES, L. dos S.; KLEIN, C. H. Comparação de diferentes métodos de secagem das excretas de frangos de corte sobre as perdas de nitrogênio e energia. In: SEMINÁRIO INTERNACIONAL DE AVES E SUÍNOS, 12., 2013, Florianópolis. Anais... Florianópolis: Gessulli, 2013. AVESUI 2013.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 12. | | BASSI, L. S.; PANISSON, J. C.; ARAÚJO, R. A.; LUGARINI, L.; ALMEIDA, L. M.; MAIORKA, A.; KRABBE, E. L. Efeito da densidade nutricional sobre a ocorrência de miopatia do peito e drip loss em diferentes linhagens de frango de corte. In: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 13. | | MARCON, W, A.; SUREK, D.; AVILA, V. S. de; KLEIN, C. H.; MAIORKA, A.; KRABBE, E. L. Avaliação da exposição de dieta peletizada a diferentes tempos e condições de umidade relativa do ar em câmara de desafio. In: JORNADA DE INICIAÇÃO CIENTÍFICA (JINC), 7., 2013, Concórdia. Anais... Brasília, DF: Embrapa, 2013. p. 80-81.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 15. | | MARX, F. O.; MASSUQUETTO, A.; BASSI, L. S.; KRABBE, E. L.; ROCHA, C.; OLIVEIRA, S. G.; MAIORKA, A. Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens. Livestock Science, v. 247, n. 104467, 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 16. | | AVILA, V. S. de; KRABBE, E. L.; KLEIN, C. H.; LOPES, L. dos S.; SANDRI, E. C.; MAIORKA, A. Efeito do uso de fitase em dietas de frangos de corte sobre a biodisponibilidade de minerais e aproveitamento de energia. In: SEMINÁRIO INTERNACIONAL DE AVES E SUÍNOS, 12., 2013, Florianópolis. Anais... Florianópolis: Gessulli, 2013. AVESUI 2013.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 17. | | BASSI, L. S.; PANISSON, J. C.; DIAS, R. C.; BOTTCHER, A.; NETTO, S. A.; MAIORKA, A.; KRABBE, E. L. Efeito do nível de energia metabolizável da dieta sobre a composição de carcaça de frangos de corte de três diferentes linhagens. In: SALÃO INTERNACIONAL DE AVICULTURA E SUINOCULTURA, 2017, São Paulo. Anais: trabalhos científicos: produção. São Paulo: ABPA, 2017. p. 135-138. SIAVS.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 18. | | MORAES, M. T. T. de; ROCHA, C. da; MORENO, T. B.; SUREK, D.; BORGES, S. A.; MAIORKA, A. Effect of different dietary electrolyte balance values at high temperature peaks on performance and egg quality of Japanese quail (coturnix coturnix japonica). The Journal of Applied Poultry Research, v. 28, n. 4, p. 1234-1239, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 19. | | BASSI, L. S.; MASSUQUETTO, A.; MORENO, F. A.; SANTOS, M. C.; SILVA, K. F. da; MAIORKA, A.; SUREK, D. Processamento da dieta e do milho sobre qualidade de pelete e digestibilidade em frangos de corte. In: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 20. | | DAHLKE, F.; GONZALES, E.; FURLAN, R. l.; GADELHA, A. C.; ROSA, P. S.; MEURER, R. F. P.; MAIORKA, A. Desenvolvimento folicular de embriões de frangos de corte de diferentes genótipos expostos ao estresse térmico crônico. Ciência Rural, v.38, n.8, p.2314-2320, 2008. Projeto/Plano de Ação: 16.00.3004-00.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 35 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
08/04/2022 |
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Data da última atualização: |
08/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MARX, F. O.; MASSUQUETTO, A.; BASSI, L. S.; KRABBE, E. L.; ROCHA, C.; OLIVEIRA, S. G.; MAIORKA, A. |
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Afiliação: |
FRANCIELLE DE OLIVEIRA MARX, UFPR; ANDRÉIA MASSUQUETTO, UFPR; LUCAS S. BASSI, UFPR; EVERTON LUIS KRABBE, CNPSA; CHAYANE DA ROCHA, UFPR; SIMONE GISELE DE OLIVEIRA, UFPR; ALEX MAIORKA, UFPR. |
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Título: |
Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v. 247, n. 104467, 2021. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104467 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: An experiment was conducted to investigate the effect of soybean meal (SBM) with different particle sizes included in mash diets on digestible energy, nutrient digestibility, and growth performance of broiler chickens. A total of 720 one-d-old male broiler chickens were assigned to 4 treatments with 9 replicates of 20 broiler chickens each in a completely randomized design and reared from d 0 to 42. The treatments consisted of the dietary inclusion of SBM with different particle sizes of 625, 775, 1,053, and 1,406 μm. Coefficients of apparent ileal digestibility, growth performance variables, and carcass yield, and relative yield of parts were evaluated. The SBM particle size had a quadratic effect on crude protein digestibility and ileal digestible energy (P < 0.05). From d 0 to 21, feed intake was linearly reduced as SBM particle size increased, whereas WG increased and FCR improved quadratically (P < 0.05). From d 22 to 35, WG and FCR linearly improved (P < 0.05) as SBM particle size increased, but from d 36 to 42, growth performance was not affected. During the total experimental period (d 0 to 42), WG tended to increase (P = 0.06), and FCR decreased linearly (P < 0.05) as dietary SBM particle size increased, but feed intake was not affected. Carcass yield variables were not influenced by SBM particle size. As a conclusion, diets containing SBM with large particles fed to broiler chickens from d 0 to 42 result in similar crude protein digestibility and digestible energy as smaller SBM particles, but greater WG and better FCR can be obtained with large SBM particles. MenosAbstract: An experiment was conducted to investigate the effect of soybean meal (SBM) with different particle sizes included in mash diets on digestible energy, nutrient digestibility, and growth performance of broiler chickens. A total of 720 one-d-old male broiler chickens were assigned to 4 treatments with 9 replicates of 20 broiler chickens each in a completely randomized design and reared from d 0 to 42. The treatments consisted of the dietary inclusion of SBM with different particle sizes of 625, 775, 1,053, and 1,406 μm. Coefficients of apparent ileal digestibility, growth performance variables, and carcass yield, and relative yield of parts were evaluated. The SBM particle size had a quadratic effect on crude protein digestibility and ileal digestible energy (P < 0.05). From d 0 to 21, feed intake was linearly reduced as SBM particle size increased, whereas WG increased and FCR improved quadratically (P < 0.05). From d 22 to 35, WG and FCR linearly improved (P < 0.05) as SBM particle size increased, but from d 36 to 42, growth performance was not affected. During the total experimental period (d 0 to 42), WG tended to increase (P = 0.06), and FCR decreased linearly (P < 0.05) as dietary SBM particle size increased, but feed intake was not affected. Carcass yield variables were not influenced by SBM particle size. As a conclusion, diets containing SBM with large particles fed to broiler chickens from d 0 to 42 result in similar crude protein digestibility and dig... Mostrar Tudo |
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Palavras-Chave: |
Desempenho de crescimento; Energia digestível; Grão de soja. |
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Thesagro: |
Carcaça; Digestibilidade; Frango de Corte; Rendimento. |
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Thesaurus NAL: |
Broiler chickens; Growth performance; Particle size; Soybean meal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02649naa a2200337 a 4500
001 2142051
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104467$2DOI
100 1 $aMARX, F. O.
245 $aDifferent soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens.$h[electronic resource]
260 $c2021
520 $aAbstract: An experiment was conducted to investigate the effect of soybean meal (SBM) with different particle sizes included in mash diets on digestible energy, nutrient digestibility, and growth performance of broiler chickens. A total of 720 one-d-old male broiler chickens were assigned to 4 treatments with 9 replicates of 20 broiler chickens each in a completely randomized design and reared from d 0 to 42. The treatments consisted of the dietary inclusion of SBM with different particle sizes of 625, 775, 1,053, and 1,406 μm. Coefficients of apparent ileal digestibility, growth performance variables, and carcass yield, and relative yield of parts were evaluated. The SBM particle size had a quadratic effect on crude protein digestibility and ileal digestible energy (P < 0.05). From d 0 to 21, feed intake was linearly reduced as SBM particle size increased, whereas WG increased and FCR improved quadratically (P < 0.05). From d 22 to 35, WG and FCR linearly improved (P < 0.05) as SBM particle size increased, but from d 36 to 42, growth performance was not affected. During the total experimental period (d 0 to 42), WG tended to increase (P = 0.06), and FCR decreased linearly (P < 0.05) as dietary SBM particle size increased, but feed intake was not affected. Carcass yield variables were not influenced by SBM particle size. As a conclusion, diets containing SBM with large particles fed to broiler chickens from d 0 to 42 result in similar crude protein digestibility and digestible energy as smaller SBM particles, but greater WG and better FCR can be obtained with large SBM particles.
650 $aBroiler chickens
650 $aGrowth performance
650 $aParticle size
650 $aSoybean meal
650 $aCarcaça
650 $aDigestibilidade
650 $aFrango de Corte
650 $aRendimento
653 $aDesempenho de crescimento
653 $aEnergia digestível
653 $aGrão de soja
700 1 $aMASSUQUETTO, A.
700 1 $aBASSI, L. S.
700 1 $aKRABBE, E. L.
700 1 $aROCHA, C.
700 1 $aOLIVEIRA, S. G.
700 1 $aMAIORKA, A.
773 $tLivestock Science$gv. 247, n. 104467, 2021.
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