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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Amazônia Ocidental. |
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Data corrente: |
28/08/2023 |
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Data da última atualização: |
06/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUSA, T. F.; REÇA, B. N. P. V.; CASTRO, G. S.; SILVA, I. J. S. da; CANIATO, F. F.; JÚNIOR, M. B. de A.; YAMAGISHI, M. E. B.; KOOLEN, H. H. F.; BATAGLION, G. A.; HANADA, R. E.; SILVA, G. F. da. |
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Afiliação: |
THIAGO FERNANDES SOUSA, UNIVERSIDADE FEDERAL DO AMAZONAS; BRUNA NAYARA PANTOJA VIEIRA REÇA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; GLEUCINEI SANTOS CASTRO, UNIVERSIDADE DO ESTADO DO AMAZONAS; INGRIDE JARLINE SANTOS DA SILVA, UNIVERSIDADE FEDERAL DO AMAZONAS; FERNANDA FÁTIMA CANIATO, UNIVERSIDADE FEDERAL DO AMAZONAS; MOYSÉS BATISTA DE ARAÚJO JÚNIOR, UNIVERSIDADE FEDERAL DO AMAZONAS; MICHEL EDUARDO BELEZA YAMAGISHI, CNPTIA; HECTOR HENRIQUE FERREIRA KOOLEN, UNIVERSIDADE FEDERAL DO AMAZONAS; GIOVANA ANCESKI BATAGLION, UNIVERSIDADE FEDERAL DO AMAZONAS; ROGÉRIO EIJI HANADA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; GILVAN FERREIRA DA SILVA, CPAA. |
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Título: |
Trichoderma agriamazonicum sp. nov. (Hypocreaceae), a new ally in the control of phytopathogens. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Microbiological Research, v. 275, 127469, Oct. 2023. |
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ISSN: |
1618-0623 |
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DOI: |
https://doi.org/10.1016/j.micres.2023.127469 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract. The genus Trichoderma comprises more than 500 valid species and is commonly used in agriculture for the control of plant diseases. In the present study, a Trichoderma species isolated from Scleronema micranthum (Malvaceae) has been extensively characterized and the morphological and phylogenetic data support the proposition of a new fungal species herein named Trichoderma agriamazonicum. This species inhibited the mycelial growth of all the nine phytopathogens tested both by mycoparasitism and by the production of VOCs, with a highlight for the inhibition of Corynespora cassiicola and Colletotrichum spp. The VOCs produced by T. agriamazonicum were able to control Capsicum chinense fruit rot caused by Colletotrichum scovillei and no symptoms were observed after seven days of phytopathogen inoculation. GC-MS revealed the production of mainly 6-amyl-?-pyrone, 1-octen-3-ol and 3-octanone during interaction with C. scovillei in C. chinense fruit. The HLPC-MS/MS analysis allowed us to annotate trikoningin KBII, hypocrenone C, 5-hydroxy-de-O-methyllasiodiplodin and unprecedented 7-mer peptaibols and lipopeptaibols. Comparative genomic analysis of five related Trichoderma species reveals a high number of proteins shared only with T. koningiopsis, mainly the enzymes related to oxidative stress. Regarding the CAZyme composition, T. agriamazonicum is most closely related to T. atroviride. A high protein copy number related to lignin and chitin degradation is observed for all Trichoderma spp. analyzed, while the presence of licheninase GH12 was observed only in T. agriamazonicum. Genome mining analysis identified 33 biosynthetic gene clusters (BGCs) of which 27 are new or uncharacterized, and the main BGCs are related to the production of polyketides. These results demonstrate the potential of this newly described species for agriculture and biotechnology. MenosAbstract. The genus Trichoderma comprises more than 500 valid species and is commonly used in agriculture for the control of plant diseases. In the present study, a Trichoderma species isolated from Scleronema micranthum (Malvaceae) has been extensively characterized and the morphological and phylogenetic data support the proposition of a new fungal species herein named Trichoderma agriamazonicum. This species inhibited the mycelial growth of all the nine phytopathogens tested both by mycoparasitism and by the production of VOCs, with a highlight for the inhibition of Corynespora cassiicola and Colletotrichum spp. The VOCs produced by T. agriamazonicum were able to control Capsicum chinense fruit rot caused by Colletotrichum scovillei and no symptoms were observed after seven days of phytopathogen inoculation. GC-MS revealed the production of mainly 6-amyl-?-pyrone, 1-octen-3-ol and 3-octanone during interaction with C. scovillei in C. chinense fruit. The HLPC-MS/MS analysis allowed us to annotate trikoningin KBII, hypocrenone C, 5-hydroxy-de-O-methyllasiodiplodin and unprecedented 7-mer peptaibols and lipopeptaibols. Comparative genomic analysis of five related Trichoderma species reveals a high number of proteins shared only with T. koningiopsis, mainly the enzymes related to oxidative stress. Regarding the CAZyme composition, T. agriamazonicum is most closely related to T. atroviride. A high protein copy number related to lignin and chitin degradation is observed for all ... Mostrar Tudo |
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Palavras-Chave: |
Amazon fungi; Biocontrol; Biocontrole; Fitopatógenos; Fungos amazônicos; Peptaibols; Peptídeos antibióticos; Phytopathogens; Post-harvest; Trichoderma agriamazonicum. |
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Thesagro: |
Agricultura; Pós-Colheita. |
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Thesaurus Nal: |
Agriculture; Hypocreaceae. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2156145
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008 2023 bl uuuu u00u1 u #d
022 $a1618-0623
024 7 $ahttps://doi.org/10.1016/j.micres.2023.127469$2DOI
100 1 $aSOUSA, T. F.
245 $aTrichoderma agriamazonicum sp. nov. (Hypocreaceae), a new ally in the control of phytopathogens.$h[electronic resource]
260 $c2023
520 $aAbstract. The genus Trichoderma comprises more than 500 valid species and is commonly used in agriculture for the control of plant diseases. In the present study, a Trichoderma species isolated from Scleronema micranthum (Malvaceae) has been extensively characterized and the morphological and phylogenetic data support the proposition of a new fungal species herein named Trichoderma agriamazonicum. This species inhibited the mycelial growth of all the nine phytopathogens tested both by mycoparasitism and by the production of VOCs, with a highlight for the inhibition of Corynespora cassiicola and Colletotrichum spp. The VOCs produced by T. agriamazonicum were able to control Capsicum chinense fruit rot caused by Colletotrichum scovillei and no symptoms were observed after seven days of phytopathogen inoculation. GC-MS revealed the production of mainly 6-amyl-?-pyrone, 1-octen-3-ol and 3-octanone during interaction with C. scovillei in C. chinense fruit. The HLPC-MS/MS analysis allowed us to annotate trikoningin KBII, hypocrenone C, 5-hydroxy-de-O-methyllasiodiplodin and unprecedented 7-mer peptaibols and lipopeptaibols. Comparative genomic analysis of five related Trichoderma species reveals a high number of proteins shared only with T. koningiopsis, mainly the enzymes related to oxidative stress. Regarding the CAZyme composition, T. agriamazonicum is most closely related to T. atroviride. A high protein copy number related to lignin and chitin degradation is observed for all Trichoderma spp. analyzed, while the presence of licheninase GH12 was observed only in T. agriamazonicum. Genome mining analysis identified 33 biosynthetic gene clusters (BGCs) of which 27 are new or uncharacterized, and the main BGCs are related to the production of polyketides. These results demonstrate the potential of this newly described species for agriculture and biotechnology.
650 $aAgriculture
650 $aHypocreaceae
650 $aAgricultura
650 $aPós-Colheita
653 $aAmazon fungi
653 $aBiocontrol
653 $aBiocontrole
653 $aFitopatógenos
653 $aFungos amazônicos
653 $aPeptaibols
653 $aPeptídeos antibióticos
653 $aPhytopathogens
653 $aPost-harvest
653 $aTrichoderma agriamazonicum
700 1 $aREÇA, B. N. P. V.
700 1 $aCASTRO, G. S.
700 1 $aSILVA, I. J. S. da
700 1 $aCANIATO, F. F.
700 1 $aJÚNIOR, M. B. de A.
700 1 $aYAMAGISHI, M. E. B.
700 1 $aKOOLEN, H. H. F.
700 1 $aBATAGLION, G. A.
700 1 $aHANADA, R. E.
700 1 $aSILVA, G. F. da
773 $tMicrobiological Research$gv. 275, 127469, Oct. 2023.
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Embrapa Agricultura Digital (CNPTIA) |
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| 4. |  | VIANA, P. A.; MENDES, S. M.; RIBEIRO, P. E. de A.; CARVALHO, R. A.; DOURADO, P. M.; MARTINELLI, S.; PIMENTEL, M. A. G.; GONÇALVES, I. S.; MAGALHÃES, C. S. Avaliação da atividade biológica de proteínas Bt sobre lagartas de Elasmopalpus lignosellus. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 25., 2014, Goiânia. Resumos... Santo Antônio de Goiás: Sociedade Entomológica do Brasil, 2014. p. 778| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | MAGALHÃES, C. S.; MARQUES, G. A.; FIOROTTI, L. L.; DELMAESTRO, J. N.; OLIVEIRA, A. P. R.; MATTOS, M. da C.; CARVALHO, J. L. V. de; ASCHERI, J. L. R.; SILVA, E. M. M. Evaluation of the effect of addition of margarine and carioca beans in the characterization of red rice based cookies. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 69422.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | MARQUES, G. A.; MAGALHÃES, C. S.; DELMAESTRO, J. N.; OLIVEIRA, A. P. R.; MATTOS, M. da C.; CARVALHO, J. L. V. de; ASCHERI, J. L. R.; SILVA, E. M. M. Effect of extrusion variables in the physical characteristics of cookies prepared with whole rice (Oryza sativa L.) and black beans (Phaseolus vulgaris L.) flour. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70356.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 6 | |
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