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| 155. |  | PRADO, H. A. do; MAGALHÃES, A. R.; FERNEDA, E. Reasoning about external environment from web sources. In: Knowledge-Based and Intelligent Information and Engineering Systems 13th International Conference, KES 2009, Santiago, Chile, September 28-30, 2009, Proceedings, Part II. 5712 348-355 (Lecture Notes in Computer Science -LNCS, volume 5712).| Biblioteca(s): Embrapa Unidades Centrais. |
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Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
13/12/2007 |
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Data da última atualização: |
09/08/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
FUKUDA, W. M. G.; MAGALHÃES, A. F. de J.; PEREIRA, M. E. C.; OLIVEIRA, L. A. de; CABALLOS, H.; NUTTI, M.; CARVALHO, J. L. V. de. |
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Afiliação: |
Wânia Maria Gonçalves Fukuda, CNPMF; Antonia Fonseca Jesus Magalhães, CNPMF; Márcio Eduardo Canto Pereira, CNPMF; Luciana Alves de Oliveira, CNPMF; Hernan Ceballos; Marília Nutti; José Luiz Viana de Carvalho. |
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Título: |
Development of cassava cultivars with high iron and zinc contents in their roots. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 4., 2007, São Lourenço. São Lourenço:[s.n.], 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
The micronutrients iron (Fe) and zinc (Zn) are major world nutrition deficiencies, mainly for underdeveloped countries and poor communities. Iron deficiency is the most common micronutrient deficiency in the world. However, global data for iron deficiency does not exist and anemia is used as an indirect indicator. More than two bilion people worldwide are anemic and much of it is due to iron-deficiency. Iron deficiency during childhood and adolescence impairs physical growth, mental development, and learning capacity. In adults, it reduces the capacity to do physical labor (HarvestPlus, 2006b). |
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Thesagro: |
Mandioca; Melhoramento Genético Vegetal. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/654129/1/Development-of-cassava-cultivars-with-high-iron-and-zinc-contents-in-their-roots.pdf
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Marc: |
LEADER 01291nam a2200205 a 4500
001 1654129
005 2023-08-09
008 2007 bl uuuu u00u1 u #d
100 1 $aFUKUDA, W. M. G.
245 $aDevelopment of cassava cultivars with high iron and zinc contents in their roots.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 4., 2007, São Lourenço. São Lourenço:[s.n.]$c2007
520 $aThe micronutrients iron (Fe) and zinc (Zn) are major world nutrition deficiencies, mainly for underdeveloped countries and poor communities. Iron deficiency is the most common micronutrient deficiency in the world. However, global data for iron deficiency does not exist and anemia is used as an indirect indicator. More than two bilion people worldwide are anemic and much of it is due to iron-deficiency. Iron deficiency during childhood and adolescence impairs physical growth, mental development, and learning capacity. In adults, it reduces the capacity to do physical labor (HarvestPlus, 2006b).
650 $aMandioca
650 $aMelhoramento Genético Vegetal
700 1 $aMAGALHÃES, A. F. de J.
700 1 $aPEREIRA, M. E. C.
700 1 $aOLIVEIRA, L. A. de
700 1 $aCABALLOS, H.
700 1 $aNUTTI, M.
700 1 $aCARVALHO, J. L. V. de
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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