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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
21/03/2019 |
Data da última atualização: |
04/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RINCÃO, M. P.; CARVALHO, M. C. da C G. de; NASCIMENTO, L. C.; LOPES-CAITAR, V. S.; CARVALHO, K. de; DARBEN, L. M.; YOKOYAMA, A.; CARAZZOLLE, M. F.; ABDELNOOR, R. V.; MARCELINO-GUIMARÃES, F. C. |
Afiliação: |
UEL; UENP; UNICAMP; UEL; AUTOR; AUTOR; UEL; UNICAMP; RICARDO VILELA ABDELNOOR, CNPSO; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO. |
Título: |
New insights into Phakopsora pachyrhizi infection based on transcriptome analysis in planta. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Genetics and Molecular Biology, v. 41, n. 3, p. 671-691, 2018. |
DOI: |
10.1590/1678-4685-GMB-2017-0161 |
Idioma: |
Inglês |
Thesagro: |
Doença de Planta; Ferrugem; Soja. |
Thesaurus Nal: |
Plant diseases and disorders; Soybean rust. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/194780/1/Rincao.pdf
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Marc: |
LEADER 00907naa a2200289 a 4500 001 2107362 005 2019-10-04 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1590/1678-4685-GMB-2017-0161$2DOI 100 1 $aRINCÃO, M. P. 245 $aNew insights into Phakopsora pachyrhizi infection based on transcriptome analysis in planta.$h[electronic resource] 260 $c2018 650 $aPlant diseases and disorders 650 $aSoybean rust 650 $aDoença de Planta 650 $aFerrugem 650 $aSoja 700 1 $aCARVALHO, M. C. da C G. de 700 1 $aNASCIMENTO, L. C. 700 1 $aLOPES-CAITAR, V. S. 700 1 $aCARVALHO, K. de 700 1 $aDARBEN, L. M. 700 1 $aYOKOYAMA, A. 700 1 $aCARAZZOLLE, M. F. 700 1 $aABDELNOOR, R. V. 700 1 $aMARCELINO-GUIMARÃES, F. C. 773 $tGenetics and Molecular Biology$gv. 41, n. 3, p. 671-691, 2018.
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Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
08/09/2017 |
Data da última atualização: |
08/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
GUEDES, A. M. M.; ANTONIASSI, R.; MACHADO, A. F. de F. |
Afiliação: |
ANDREA MADALENA MACIEL GUEDES, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA. |
Título: |
Pequi: a Brazilian fruit with potential uses for the fat industry. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Oilseeds & fats Crops and Lipids, p. 1-4, 2017. |
DOI: |
10.1051/ocl/2017040 |
Idioma: |
Inglês |
Conteúdo: |
Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. Among 16 species comprising Caryocar genus, three are highlighted: C. brasiliense, C. villosum, and C. coriaceum, of economic importance for families in small communities of Brazilian Cerrado. They are generally organized in cooperatives and use the leaves for preparing medicinal extracts, and the fruits for culinary purposes. When the sale of fresh fruits is reduced, they produce and commercialize fruit preserves, and liqueur products, as well as extract the oil. Harvesting of mature fruits after falling from the tree while keeping some fruits at the plant is the best way for its sustainable production. The internal mesocarp contains from 36 to 66% dry weight of oil having traditional culinary, medicinal and cosmetic uses. This oil has 60% of oleic acid and 35% palmitic acid, thus suitable for industrial fat hardstocks. The presence of the triacylglycerols POO and POP makes the oil of interest for cosmetic and food industries. Both pulp and kernel oils have been studied for their health effects. By physical, enzymatic or chemical modification, the oil has shown potential uses as cocoa butter substitute and zero trans fat product. |
Palavras-Chave: |
Caryocar sp; Pequi oil. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163642/1/ocl170040s.pdf
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Marc: |
LEADER 01873naa a2200181 a 4500 001 2075268 005 2017-09-08 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1051/ocl/2017040$2DOI 100 1 $aGUEDES, A. M. M. 245 $aPequi$ba Brazilian fruit with potential uses for the fat industry.$h[electronic resource] 260 $c2017 520 $aPequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. Among 16 species comprising Caryocar genus, three are highlighted: C. brasiliense, C. villosum, and C. coriaceum, of economic importance for families in small communities of Brazilian Cerrado. They are generally organized in cooperatives and use the leaves for preparing medicinal extracts, and the fruits for culinary purposes. When the sale of fresh fruits is reduced, they produce and commercialize fruit preserves, and liqueur products, as well as extract the oil. Harvesting of mature fruits after falling from the tree while keeping some fruits at the plant is the best way for its sustainable production. The internal mesocarp contains from 36 to 66% dry weight of oil having traditional culinary, medicinal and cosmetic uses. This oil has 60% of oleic acid and 35% palmitic acid, thus suitable for industrial fat hardstocks. The presence of the triacylglycerols POO and POP makes the oil of interest for cosmetic and food industries. Both pulp and kernel oils have been studied for their health effects. By physical, enzymatic or chemical modification, the oil has shown potential uses as cocoa butter substitute and zero trans fat product. 653 $aCaryocar sp 653 $aPequi oil 700 1 $aANTONIASSI, R. 700 1 $aMACHADO, A. F. de F. 773 $tOilseeds & fats Crops and Lipids, p. 1-4, 2017.
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