Data/hora: 01/06/2024 16:10:03

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	22/10/2014	
Data da última atualização: 	22/10/2014	
Autoria: 	MUNIZ, J.; KRETZSCHMAR, A. A.; RUFATO, L.; PELIZZA, T. R.; RUFATO, A. de R.; MACEDO, T. A. de.	
Afiliação: 	Aike Anneliese Kretzschmar; ANDREA DE ROSSI RUFATO, CNPUV.	
Título: 	General aspects of physalis cultivation.	
Ano de publicação: 	2014	
Fonte/Imprenta: 	Ciência Rural, Santa Maria, v. 44, n. 6, p. 964-970, jun. 2014.	
Idioma: 	Inglês	
Conteúdo: 	The Physalis peruviana L. is an exotic fruit that belongs to the Solanaceae family with recent production in Brazil. This is presented as an alternative production with nutritional potential and economic value. The cape gooseberry plant has a high added value that can be used from its root to the fruit itself. The roots and leaves are rich in medicinal properties that are used in pharmacology. The fruit is sweet and have good content of vitamins A, C, iron, phosphorus and fi ber, often used in making jellies, jams, juices and ice creams. To improve the plant canopy, but also contribute to the quality and appearance of the fruit produced some cultural practices such as staking, training systems, pruning and thinning are used. The aim of this review is to provide technical and scientific data about the culture of physalis.	
Palavras-Chave: 	Cultivo; Cultura; Pequenas frutas.	
Thesagro: 	Fruticultura; Produção vegetal; Solanácea.	
Thesaurus Nal: 	Physalis peruviana.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/110351/1/Rufato-CR.pdf	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPUV - (15392-1) - UPC - AP - DD -  -  -  - DIS