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84. | | MIRANDA, F. R. de; GONDIM, R. S.; MACEDO, A. B. M. Effect of soil water potential on banana growth and yield. In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGENEERING, CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 37., INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Foz do Iguaçu. Proceedings... Jaboticabal: SBEA, 2008. Biblioteca(s): Embrapa Agroindústria Tropical. |
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85. | | PINTO, P. P.; RAPOSEIRAS, R.; MACEDO, A. M.; SELDIN, L.; PAVA, E.; SA, N. M. H. Effects of high temperature on survival, symbiotic performance and genomic modifications of bean nodulating Rhizobium strains. Revista de Microbiologia, São Paulo, v. 29, n. 4, p. 295-300, 1998. Biblioteca(s): Embrapa Milho e Sorgo. |
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Registros recuperados : 308 | |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
23/01/2006 |
Data da última atualização: |
08/06/2017 |
Autoria: |
PINTO, P. P.; RAPOSEIRAS, R.; MACEDO, A. M.; SELDIN, L.; PAVA, E.; SA, N. M. H. |
Afiliação: |
EMBRAPA-CNPMS. |
Título: |
Effects of high temperature on survival, symbiotic performance and genomic modifications of bean nodulating Rhizobium strains. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
Revista de Microbiologia, São Paulo, v. 29, n. 4, p. 295-300, 1998. |
Idioma: |
Inglês |
Conteúdo: |
High temperatures can affect the survival, establishment and symbiotic properties of Rhizobium strains. Bean nodulating Rhizobium strains are considered particularly sensitive because on this strains genetic recombinations and/or deletions occur frequently, thus compromising the use of these bacteria as inoculants. Rhizobium tropici and R. leguminosarum bv. phaseoli strains isolated from cerrado soils were exposed to thermal stress and the strains' growth, survival and symbiotic relationships as well as alterations in their genotypic and phenotypic characteristics were analysed. After successive thermal shocks at 45 degrees C for four hours, survival capacity appeared to be strain-specific, independent of thermo-tolerance and was more apparent in R. tropici strains. Certain R. leguminosarum bv. phaseoli strains had significant alterations in plant dry weight and DNA patterns obtained by AP-PCR method. Rhizobium tropici strains (with the exception of FJ2.21) were more stable than R. leguminosarum bv. phaseoli strains because no significant phenotypic alterations were observed following thermal treatments and they maintained their original genotypic pattern after inoculation in plants.. |
Palavras-Chave: |
capacity-; cerrado-; cerrado-soils; characteristics-; DNA-; genotypes-; inoculation-; properties-; soil-; strains-; stress-; survival-; symbiosis-; temperature-; treatment-. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32678/1/Effect-high.pdf
|
Marc: |
LEADER 02184naa a2200361 a 4500 001 1489141 005 2017-06-08 008 1998 bl uuuu u00u1 u #d 100 1 $aPINTO, P. P. 245 $aEffects of high temperature on survival, symbiotic performance and genomic modifications of bean nodulating Rhizobium strains.$h[electronic resource] 260 $c1998 520 $aHigh temperatures can affect the survival, establishment and symbiotic properties of Rhizobium strains. Bean nodulating Rhizobium strains are considered particularly sensitive because on this strains genetic recombinations and/or deletions occur frequently, thus compromising the use of these bacteria as inoculants. Rhizobium tropici and R. leguminosarum bv. phaseoli strains isolated from cerrado soils were exposed to thermal stress and the strains' growth, survival and symbiotic relationships as well as alterations in their genotypic and phenotypic characteristics were analysed. After successive thermal shocks at 45 degrees C for four hours, survival capacity appeared to be strain-specific, independent of thermo-tolerance and was more apparent in R. tropici strains. Certain R. leguminosarum bv. phaseoli strains had significant alterations in plant dry weight and DNA patterns obtained by AP-PCR method. Rhizobium tropici strains (with the exception of FJ2.21) were more stable than R. leguminosarum bv. phaseoli strains because no significant phenotypic alterations were observed following thermal treatments and they maintained their original genotypic pattern after inoculation in plants.. 653 $acapacity- 653 $acerrado- 653 $acerrado-soils 653 $acharacteristics- 653 $aDNA- 653 $agenotypes- 653 $ainoculation- 653 $aproperties- 653 $asoil- 653 $astrains- 653 $astress- 653 $asurvival- 653 $asymbiosis- 653 $atemperature- 653 $atreatment- 700 1 $aRAPOSEIRAS, R. 700 1 $aMACEDO, A. M. 700 1 $aSELDIN, L. 700 1 $aPAVA, E. 700 1 $aSA, N. M. H. 773 $tRevista de Microbiologia, São Paulo$gv. 29, n. 4, p. 295-300, 1998.
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