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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/04/2014 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIANA, E. de S.; JESUS, J. L. de; REIS, R. C.; ANDRADE, M. V. S. de; SACRAMENTO, C. K. do. |
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Afiliação: |
ELISETH DE SOUZA VIANA, CNPMF; JACIENE LOPES DE JESUS, CNPMF; RONIELLI CARDOSO REIS, CNPMF; MARCOS VINÍCIUS SILVA DE ANDRADE, UFRB; CELIO KERSUL DO SACRAMENTO, UESC. |
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Título: |
Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food and Nutrition Sciences, 2014, 5, 733-741 |
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ISSN: |
2157-9458 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the physicochemical and sensory properties of mixed jam elaborated with banana and araçá-boi. Four banana extract (BE) and araçá-boi (AB) jams were prepared using the following proportions: F1 (70% BE:30% AB), F2 (60% BE:40% AB), F3 (40% BE:60% AB) and F4 (30% BE:70% AB). The jams were analyzed for physicochemical and sensory properties. The sensory acceptance test was performed by 50 panelists who were asked to indicate how much they liked/ disliked the jams based on the following attributes: color, aroma, flavor and texture. The formulations that contained more BE (F1 and F2) showed a lower titratable acidity (TA), higher ratio (SS/TA) and higher total sugar. A global analysis of the internal preference mapping verified that formulations F1 and F2 were preferred for flavor and had good acceptance levels for the other evaluated attributes, which indicated that the consumers favored jams with lower concentrations of AB and higher concentrations of BE. The formulation F1 was considered the most accepted for all attributes evaluated and showed high purchase intent (68%), and was therefore appropriate for industrialization and consumption. |
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Thesagro: |
Banana. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01731naa a2200193 a 4500
001 1985164
005 2023-05-25
008 2014 bl uuuu u00u1 u #d
022 $a2157-9458
100 1 $aVIANA, E. de S.
245 $aPhysicochemical and Sensory Characterization of Banana and Araçá-Boi Jam.$h[electronic resource]
260 $c2014
520 $aThis study evaluated the physicochemical and sensory properties of mixed jam elaborated with banana and araçá-boi. Four banana extract (BE) and araçá-boi (AB) jams were prepared using the following proportions: F1 (70% BE:30% AB), F2 (60% BE:40% AB), F3 (40% BE:60% AB) and F4 (30% BE:70% AB). The jams were analyzed for physicochemical and sensory properties. The sensory acceptance test was performed by 50 panelists who were asked to indicate how much they liked/ disliked the jams based on the following attributes: color, aroma, flavor and texture. The formulations that contained more BE (F1 and F2) showed a lower titratable acidity (TA), higher ratio (SS/TA) and higher total sugar. A global analysis of the internal preference mapping verified that formulations F1 and F2 were preferred for flavor and had good acceptance levels for the other evaluated attributes, which indicated that the consumers favored jams with lower concentrations of AB and higher concentrations of BE. The formulation F1 was considered the most accepted for all attributes evaluated and showed high purchase intent (68%), and was therefore appropriate for industrialization and consumption.
650 $aBanana
700 1 $aJESUS, J. L. de
700 1 $aREIS, R. C.
700 1 $aANDRADE, M. V. S. de
700 1 $aSACRAMENTO, C. K. do
773 $tFood and Nutrition Sciences, 2014, 5, 733-741
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com cnpgc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
16/04/1997 |
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Data da última atualização: |
08/10/2013 |
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Autoria: |
MILES, J. W.; MAASS, B. L.; VALLE, C. B. do (ed.). |
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Título: |
Brachiaria: biology, agronomy and improvement. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Cali: CIAT; Brasília, DF: EMBRAPA-CNPGC, 1996. |
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Páginas: |
288 p. |
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Série: |
(CIAT. Publication, 259). |
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ISBN: |
958-9439-57-8 |
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Idioma: |
Inglês |
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Notas: |
CNPGC. |
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Conteúdo: |
Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Application of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups. |
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Palavras-Chave: |
América Tropical; Biotecnlogia; Brasil; Brazilian savannas; Disease; Melhoramento genético; Morfologia; Morphology; Natural distribution; Nutritioin requirements; Tropical America. |
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Thesagro: |
Apomixia; Brachiaria; Cerrado; Distribuição Geográfica; Doença; Exigência Nutricional; Fisiologia; Germoplasma; Meio Ambiente; Pastagem; Praga; Produção Animal; Semente; Taxonomia. |
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Thesaurus NAL: |
Africa; animal production; apomixis; Asia; Australia; biotechnology; Brazil; breeding; environment; germplasm; pastures; physiology; seeds; taxonomy; weeds. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02733nam a2200661 a 4500
001 1319560
005 2013-10-08
008 1996 bl uuuu 00u1 u #d
020 $a958-9439-57-8
100 1 $aMILES, J. W.
245 $aBrachiaria$bbiology, agronomy and improvement.
260 $aCali: CIAT; Brasília, DF: EMBRAPA-CNPGC$c1996
300 $a288 p.
490 $a(CIAT. Publication, 259).
500 $aCNPGC.
520 $aIdentifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Application of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.
650 $aAfrica
650 $aanimal production
650 $aapomixis
650 $aAsia
650 $aAustralia
650 $abiotechnology
650 $aBrazil
650 $abreeding
650 $aenvironment
650 $agermplasm
650 $apastures
650 $aphysiology
650 $aseeds
650 $ataxonomy
650 $aweeds
650 $aApomixia
650 $aBrachiaria
650 $aCerrado
650 $aDistribuição Geográfica
650 $aDoença
650 $aExigência Nutricional
650 $aFisiologia
650 $aGermoplasma
650 $aMeio Ambiente
650 $aPastagem
650 $aPraga
650 $aProdução Animal
650 $aSemente
650 $aTaxonomia
653 $aAmérica Tropical
653 $aBiotecnlogia
653 $aBrasil
653 $aBrazilian savannas
653 $aDisease
653 $aMelhoramento genético
653 $aMorfologia
653 $aMorphology
653 $aNatural distribution
653 $aNutritioin requirements
653 $aTropical America
700 1 $aMAASS, B. L.
700 1 $aVALLE, C. B. do
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