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Registro Completo |
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
17/04/2017 |
Data da última atualização: |
05/05/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
HOSHINO, M. D. F. G.; MARINHO, R. das G. B.; PEREIRA, D. F.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M.; OZORIO, R. O. de A.; RODRIGUEZ, A. F. R.; RIBEIRO, R. A.; FARIA, F. S. E. D. V. de. |
Afiliação: |
MARIA DANIELLE FIGUEIREDO GUIMARÃES HOSHINO, Unifap; RENATA DAS GRAÇAS BARBOSA MARINHO, Pescap; DIOGLE FARIAS PEREIRA, Ueap; ELIANE TIE OBA YOSHIOKA, CPAF-AP; MARCOS TAVARES-DIAS, CPAF-AP; RODRIGO OTAVIO DE ALMEIDA OZORIO, CIIMAR; ANSELMO FORTUNATO RUIZ RODRIGUEZ, UFAC; RICARDO AMARAL RIBEIRO, UFAC; FERNANDO SÉRGIO ESCÓCIO DRUMMOND VIANA DE FARIA, UFAC. |
Título: |
Hematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 47, n. 2, p. 87-94, 2017. |
Idioma: |
Inglês |
Conteúdo: |
The hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor. MenosThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin conc... Mostrar Tudo |
Palavras-Chave: |
Albumin; White blood cell. |
Thesagro: |
Albumina; Glóbulo branco; Peixe de água doce. |
Thesaurus Nal: |
Chlorella vulgaris; Freshwater fish. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159065/1/CPAF-AP-2017-Hematological-and-biochemical-responses-of-pirarucu.pdf
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Marc: |
LEADER 02588naa a2200301 a 4500 001 2068544 005 2017-05-05 008 2017 bl uuuu u00u1 u #d 100 1 $aHOSHINO, M. D. F. G. 245 $aHematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae.$h[electronic resource] 260 $c2017 520 $aThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor. 650 $aChlorella vulgaris 650 $aFreshwater fish 650 $aAlbumina 650 $aGlóbulo branco 650 $aPeixe de água doce 653 $aAlbumin 653 $aWhite blood cell 700 1 $aMARINHO, R. das G. B. 700 1 $aPEREIRA, D. F. 700 1 $aYOSHIOKA, E. T. O. 700 1 $aTAVARES-DIAS, M. 700 1 $aOZORIO, R. O. de A. 700 1 $aRODRIGUEZ, A. F. R. 700 1 $aRIBEIRO, R. A. 700 1 $aFARIA, F. S. E. D. V. de 773 $tActa Amazonica, Manaus$gv. 47, n. 2, p. 87-94, 2017.
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Embrapa Amapá (CPAF-AP) |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
26/12/2017 |
Data da última atualização: |
11/05/2022 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
LIMA, A. F.; BERGAMIN, G. T.; MORO, G. V. |
Afiliação: |
ADRIANA FERREIRA LIMA, CNPASA; GIOVANI TAFFAREL BERGAMIN, CNPASA; GIOVANNI VITTI MORO, CNPASA. |
Título: |
Engorda de peixes. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: RODRIGUES, A. P. O.; LIMA, A. F.; ALVES, A. L.; ROSA, D. K.; TORATI, L. S.; SANTOS, V. R. V. dos (Ed.). Piscicultura de água doce: multiplicando conhecimentos. Brasília, DF: Embrapa, 2013. |
Páginas: |
p. 347-377. |
Descrição Física: |
il. |
ISBN: |
978-85-7035-272-9 |
Idioma: |
Português |
Conteúdo: |
Introdução. Cuidados iniciais para a engorda de peixes. Cuidados na aquisição e estocagem de alevinos. Engorda de pirarucu (Arapaima gigas). Engorda de tilápia (Oreochromis niloticus). Engorda de jundiá (Rhamdia quelen). Engorda de tambaqui (Colossoma macropomum). Engorda de surubins. Engorda de carpas. Engorda de catfish (Ictalurus punctatus). |
Thesagro: |
Aquicultura; Engorda; Nutrição animal; Peixe de água doce. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1083558/1/cap.10.pdf
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Marc: |
LEADER 01058naa a2200217 a 4500 001 2083558 005 2022-05-11 008 2013 bl uuuu u00u1 u #d 020 $a978-85-7035-272-9 100 1 $aLIMA, A. F. 245 $aEngorda de peixes.$h[electronic resource] 260 $c2013 300 $ap. 347-377.$cil. 520 $aIntrodução. Cuidados iniciais para a engorda de peixes. Cuidados na aquisição e estocagem de alevinos. Engorda de pirarucu (Arapaima gigas). Engorda de tilápia (Oreochromis niloticus). Engorda de jundiá (Rhamdia quelen). Engorda de tambaqui (Colossoma macropomum). Engorda de surubins. Engorda de carpas. Engorda de catfish (Ictalurus punctatus). 650 $aAquicultura 650 $aEngorda 650 $aNutrição animal 650 $aPeixe de água doce 700 1 $aBERGAMIN, G. T. 700 1 $aMORO, G. V. 773 $tIn: RODRIGUES, A. P. O.; LIMA, A. F.; ALVES, A. L.; ROSA, D. K.; TORATI, L. S.; SANTOS, V. R. V. dos (Ed.). Piscicultura de água doce: multiplicando conhecimentos. Brasília, DF: Embrapa, 2013.
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