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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
24/04/2020 |
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Data da última atualização: |
12/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DUARTE, I. de A. E.; MILENKOVIC, D.; BORGES, T. K. dos S.; ROSA, A. J. de M.; MORAND, C.; OLIVEIRA, L. de L. de; COSTA, A. M. |
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Afiliação: |
ARTUR JORDAO DE MAGALHAES ROSA, CPAC; ANA MARIA COSTA, CPAC. |
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Título: |
Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Nutrients, v. 12, n. 1104, 2020. |
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Páginas: |
20 p. |
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Idioma: |
Português |
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Thesagro: |
Maracujá; Passifloraceae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00667naa a2200217 a 4500
001 2121829
005 2020-05-12
008 2020 bl uuuu u00u1 u #d
100 1 $aDUARTE, I. de A. E.
245 $aAcute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans$h[electronic resource]
260 $c2020
300 $a20 p.
650 $aMaracujá
650 $aPassifloraceae
700 1 $aMILENKOVIC, D.
700 1 $aBORGES, T. K. dos S.
700 1 $aROSA, A. J. de M.
700 1 $aMORAND, C.
700 1 $aOLIVEIRA, L. de L. de
700 1 $aCOSTA, A. M.
773 $tNutrients$gv. 12, n. 1104, 2020.
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Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
27/07/2015 |
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Data da última atualização: |
24/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, A. L. M. de; GUIMARÃES, J. de T.; LUIZ, D. de B.; MESQUITA, E. de F. M. de. |
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Afiliação: |
ANDRE LUIZ MEDEIROS DE SOUZA, UFF; JONAS DE TOLEDO GUIMARÃES, UFF; DANIELLE DE BEM LUIZ, CNPASA; ELIANA DE FÁTIMA MARQUES DE MESQUITA, UFF. |
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Título: |
Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015. |
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ISSN: |
2157-7110 |
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DOI: |
10.4172/2157-7110.S1.018 |
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Idioma: |
Inglês |
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Conteúdo: |
The consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption. |
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Thesagro: |
Análise microbiológica; Peixe; Salmão. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/127017/1/CNPASA-2015.pdf
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Marc: |
LEADER 01657nam a2200205 a 4500
001 2020575
005 2016-02-24
008 2015 bl uuuu u00u1 u #d
022 $a2157-7110
024 7 $a10.4172/2157-7110.S1.018$2DOI
100 1 $aSOUZA, A. L. M. de
245 $aBacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.$h[electronic resource]
260 $aJournal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015.$c2015
520 $aThe consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption.
650 $aAnálise microbiológica
650 $aPeixe
650 $aSalmão
700 1 $aGUIMARÃES, J. de T.
700 1 $aLUIZ, D. de B.
700 1 $aMESQUITA, E. de F. M. de
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