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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
17/10/2022 |
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Data da última atualização: |
17/10/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MARTINS, L. P.; MARTINHÃO, L. A. G.; GARCIA, I. N.; RIBAS, D. N.; GRÁZIA, J. G. V. de; FIGUEIREDO, R. A.; VIANA, J. H. M. |
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Afiliação: |
LETÍCIA PRATES MARTINS, Universidade de Brasília; LUANY ALVES GALVÃO MARTINHÃO, Universidade de Brasília; ISMAEL NASCIMENTO GARCIA, Universidade do Estado do Mato Grosso; DHONATA NUNES RIBAS, Universidade do Estado do Mato Grosso; JOÃO GABRIEL VIANA DE GRÁZIA, Apoyar FIV Biotech; RICARDO ALAMINO FIGUEIREDO, Cenargen; JOAO HENRIQUE MOREIRA VIANA, Cenargen. |
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Título: |
Cryotolerance of in vitro produced bovine embryos originated from oocytes matured in medium supplemented with recombinant human FSH. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Animal Reproduction, v. 19, n. 2, 2022. e22078. |
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Idioma: |
Inglês |
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Notas: |
Proceedings of the 35rd Annual Meeting of the Brazilian Embryo Technology Society (SBTE); Foz do Iguaçu, August 2022. Abstracts. |
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Palavras-Chave: |
Cattle oocytes; FSH; Porcine or recombinant human. |
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Categoria do assunto: |
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Marc: |
LEADER 00836nam a2200217 a 4500
001 2147339
005 2022-10-17
008 2022 bl uuuu u00u1 u #d
100 1 $aMARTINS, L. P.
245 $aCryotolerance of in vitro produced bovine embryos originated from oocytes matured in medium supplemented with recombinant human FSH.$h[electronic resource]
260 $aAnimal Reproduction, v. 19, n. 2, 2022. e22078.$c2022
500 $aProceedings of the 35rd Annual Meeting of the Brazilian Embryo Technology Society (SBTE); Foz do Iguaçu, August 2022. Abstracts.
653 $aCattle oocytes
653 $aFSH
653 $aPorcine or recombinant human
700 1 $aMARTINHÃO, L. A. G.
700 1 $aGARCIA, I. N.
700 1 $aRIBAS, D. N.
700 1 $aGRÁZIA, J. G. V. de
700 1 $aFIGUEIREDO, R. A.
700 1 $aVIANA, J. H. M.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
04/01/2021 |
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Data da última atualização: |
04/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COCCO, A.; SILVA, V. C. P. da; BENELLI, G.; BOTTON, M.; LUCCHI, A. |
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Afiliação: |
ARTURO COCCO, Department of Agricultural Sciences, University of Sassari, viale Italia 39, 07100 Sassari, Italy; VITOR CEZAR PACHECO DA SILVA, Agronomy Faculty, Department of Plant Protection, University of the Republic, Montevideo, Uruguay; GIOVANNI BENELLI, Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy; MARCOS BOTTON, CNPUV; ANDREA LUCCHI, Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy. |
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Título: |
Sustainable management of the vine mealybug in organic vineyards. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Pest Science, Dec. 2020. |
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DOI: |
10.1007/s10340-020-01305-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the density action threshold below which sustainable methods are effective and calibrate efforts in relation with pest infestation is needed. A multi-disciplinary approach is required to define the most appropriate sustainable control protocols in different environmental conditions and promote a further spread of organic viticulture. MenosThe vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the de... Mostrar Tudo |
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Palavras-Chave: |
Grapevine. |
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Thesaurus NAL: |
Biological control; Cultural control; Mating disruption; Physical control; Planococcus ficus. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219839/1/Cocco2020-Article-SustainableManagementOfTheVine.pdf
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Marc: |
LEADER 02531naa a2200253 a 4500
001 2128930
005 2021-01-04
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/s10340-020-01305-8$2DOI
100 1 $aCOCCO, A.
245 $aSustainable management of the vine mealybug in organic vineyards.$h[electronic resource]
260 $c2020
520 $aThe vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the density action threshold below which sustainable methods are effective and calibrate efforts in relation with pest infestation is needed. A multi-disciplinary approach is required to define the most appropriate sustainable control protocols in different environmental conditions and promote a further spread of organic viticulture.
650 $aBiological control
650 $aCultural control
650 $aMating disruption
650 $aPhysical control
650 $aPlanococcus ficus
653 $aGrapevine
700 1 $aSILVA, V. C. P. da
700 1 $aBENELLI, G.
700 1 $aBOTTON, M.
700 1 $aLUCCHI, A.
773 $tJournal of Pest Science, Dec. 2020.
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