Data/hora: 01/06/2024 11:32:17

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	04/01/2021	
Data da última atualização: 	04/01/2021	
Autoria: 	COCCO, A.; SILVA, V. C. P. da; BENELLI, G.; BOTTON, M.; LUCCHI, A.	
Afiliação: 	ARTURO COCCO, Department of Agricultural Sciences, University of Sassari, viale Italia 39, 07100 Sassari, Italy; VITOR CEZAR PACHECO DA SILVA, Agronomy Faculty, Department of Plant Protection, University of the Republic, Montevideo, Uruguay; GIOVANNI BENELLI, Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy; MARCOS BOTTON, CNPUV; ANDREA LUCCHI, Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy.	
Título: 	Sustainable management of the vine mealybug in organic vineyards.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Journal of Pest Science, Dec. 2020.	
DOI: 	10.1007/s10340-020-01305-8	
Idioma: 	Inglês	
Conteúdo: 	The vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the density action threshold below which sustainable methods are effective and calibrate efforts in relation with pest infestation is needed. A multi-disciplinary approach is required to define the most appropriate sustainable control protocols in different environmental conditions and promote a further spread of organic viticulture.	
Palavras-Chave: 	Grapevine.	
Thesaurus Nal: 	Biological control; Cultural control; Mating disruption; Physical control; Planococcus ficus.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/219839/1/Cocco2020-Article-SustainableManagementOfTheVine.pdf	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPUV - (18578-1) - UPC - AP - DD -  -  -  - DIS