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| Registros recuperados : 21 | |
| 8. |  | FGAIER, S; LOPES, M. M. DE A.; SILVA, E. de O.; AARROUF, J.; URBAN, L. Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis. Plos One, San Francisco, CA, v. 14, n. 10, artigo e0223787, 18 p. 21 Oct. 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 12. | | LOPES, M. M. de A.; MOURA, C. F. H.; ARAGAO, F. A. S. de; CARDOSO, T. G.; ENÉAS FILHO, J. Caracterização física de pedúnculos de clones de cajueiro anão precoce em diferentes estádios de maturação. Revista Ciência Agronômica, Fortaleza, v. 42, n. 4, p. 914-920, 2011.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 15. | | OIRAM FILHO, F.; LOPES, M. M. DE A.; MATIAS, M. DE L.; BRAGA, T. R.; ARAGAO, F. A. S. de; SILVEIRA, M. R. S. da; OLIVEIRA, M. M. T. DE; SILVA, E. de O. Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening. Scientia Horticulturae, New York, v. 251, p. 267-275, 1 June 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 16. | | OIRAM FILHO, F.; SILVA, E. de O.; LOPES, M. M. de A.; RIBEIRO, P. R. V.; OSTER, A. H.; GUEDES, J. A. C.; ZAMPIERI, D. de S.; BORDALLO, P. do N.; ZOCOLO, G. J. Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum. PLoS ONE, v. 15, n. 4, art. no. e0220097, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Uva e Vinho. |
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| 17. | | SOUZA, K. O. de; XAVIER, C. V.; LOPES, M. M. de A.; MOURA, C. F. H.; SILVA, E. de O.; AYALA-ZAVALA, J. F.; MIRANDA, M. R. A. de. Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles. Pesquisa Agropecuária Brasileira, v. 53, n. 6, p. 684-692, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Unidades Centrais. |
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| 18. | | SILVEIRA, A. G.; LOPES, M. M. DE A.; PEREIRA, E. C.; CASTRO, G. M. C. DE; GERMANO, T. A.; OLIVEIRA, L. DE S.; RIBEIRO, P. R. V.; CANUTO, K. M.; MIRANDA, M. R. A. DE; CARVALHO, J. M. DE. Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts. Emirates Journal of Food and Agriculture, v. 33, n. 2, p. 139-148, 2021.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 19. | | LOPES, M. M. de A.; MOURA, C. F. H.; GERMANO, T. A.; CUNHA, A. G.; RABELO, M. C.; SOUZA, K. O.; MACEDO, J. J. N. de; OLIVEIRA, L. de S; MIRANDA, M. R. A. de; ENÉAS FILHO, J. Behavior of enzymatic antioxidant system during development and ripening of cashew apples. Journal of Agriculture and Environmental Sciences, 2015. v. 4 p. 18-24| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 20. | | LOPES, M. M. de A.; LUCENA, H. H. de; SILVEIRA, M. R. S. da; GARRUTI, D. dos S.; MACHADO, T. F.; ARAGAO, F. A. S. de; SILVA, E. de O. The use of electrolyzed water as a disinfectant for fresh cut mango. Antibiotics, v. 10, 1074, 2021.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 21 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Unidades Centrais. |
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Data corrente: |
24/08/2018 |
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Data da última atualização: |
29/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOUZA, K. O. de; XAVIER, C. V.; LOPES, M. M. de A.; MOURA, C. F. H.; SILVA, E. de O.; AYALA-ZAVALA, J. F.; MIRANDA, M. R. A. de. |
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Afiliação: |
Kellina Oliveira de Souza, Universidade Federal do Ceará; Cícera Vanuza Xavier, Universidade Federal do Ceará; Mônica Maria de Almeida Lopes, Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular; CARLOS FARLEY HERBSTER MOURA, CNPAT; EBENEZER DE OLIVEIRA SILVA, CNPAT; Jesus Fernando Ayala-Zavala, Centro de Investigación en Alimentación y Desarrollo; Maria Raquel Alcântara de Miranda, Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular. |
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Título: |
Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 53, n. 6, p. 684-692, 2018. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objective of this work was to evaluate the effects of the preharvest treatment with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on the quality and physiological attributes of ripe 'CCP 76' cashew (Anacardium occidentale) peduncles at different developmental stages. Sprays of 180 mg L-1 GA3 and 180 mg L-1 AVG were applied, combined and isolated, at 34, 40, and 44 days after anthesis (DAA), and peduncles were harvested ripe at 46 DAA and evaluated for physical and physiological variables. The treatment with GA3 resulted in firmer peduncles with a greater apical diameter, but did not affect the physiological variables activity of the pectin methylesterase and polygalacturonase cell wall enzymes and degree of lipid peroxidation of the biological membranes, nor the physical attributes total mass (peduncles and nut) and nut size. At early developmental stages (34 DAA), GA3 increased the activity of the antioxidant enzymes superoxide dismutase and catalase, and, at later stages (40 DAA), promoted polyphenol and carotenoid accumulation. The application of AVG at the final stages (44 DAA) provided greater total antioxidant activity, despite the lower ascorbate peroxidase activity. The application of GA3 pre-harvest increases the firmness and diameter of the cashew peduncles, and the treatment with AVG increases the total antioxidant activity of the peduncles. |
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Palavras-Chave: |
AVG; GA; GA3. |
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Thesagro: |
Anacardium Occidentale; Composto Fenólico. |
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Thesaurus NAL: |
Aminoethoxyvinylglycine; Phenolic compounds. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190002/1/ART18086.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181917/1/Preharvest-treatment-with.pdf
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|
Marc: |
LEADER 02231naa a2200277 a 4500
001 2102642
005 2019-01-29
008 2018 bl uuuu u00u1 u #d
100 1 $aSOUZA, K. O. de
245 $aPreharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles.$h[electronic resource]
260 $c2018
520 $aThe objective of this work was to evaluate the effects of the preharvest treatment with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on the quality and physiological attributes of ripe 'CCP 76' cashew (Anacardium occidentale) peduncles at different developmental stages. Sprays of 180 mg L-1 GA3 and 180 mg L-1 AVG were applied, combined and isolated, at 34, 40, and 44 days after anthesis (DAA), and peduncles were harvested ripe at 46 DAA and evaluated for physical and physiological variables. The treatment with GA3 resulted in firmer peduncles with a greater apical diameter, but did not affect the physiological variables activity of the pectin methylesterase and polygalacturonase cell wall enzymes and degree of lipid peroxidation of the biological membranes, nor the physical attributes total mass (peduncles and nut) and nut size. At early developmental stages (34 DAA), GA3 increased the activity of the antioxidant enzymes superoxide dismutase and catalase, and, at later stages (40 DAA), promoted polyphenol and carotenoid accumulation. The application of AVG at the final stages (44 DAA) provided greater total antioxidant activity, despite the lower ascorbate peroxidase activity. The application of GA3 pre-harvest increases the firmness and diameter of the cashew peduncles, and the treatment with AVG increases the total antioxidant activity of the peduncles.
650 $aAminoethoxyvinylglycine
650 $aPhenolic compounds
650 $aAnacardium Occidentale
650 $aComposto Fenólico
653 $aAVG
653 $aGA
653 $aGA3
700 1 $aXAVIER, C. V.
700 1 $aLOPES, M. M. de A.
700 1 $aMOURA, C. F. H.
700 1 $aSILVA, E. de O.
700 1 $aAYALA-ZAVALA, J. F.
700 1 $aMIRANDA, M. R. A. de
773 $tPesquisa Agropecuária Brasileira$gv. 53, n. 6, p. 684-692, 2018.
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Embrapa Agroindústria Tropical (CNPAT) |
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