Data/hora: 07/06/2024 14:58:03

Biblioteca(s): 	Embrapa Agroindústria Tropical; Embrapa Uva e Vinho.	
Data corrente: 	09/06/2020	
Data da última atualização: 	03/09/2020	
Autoria: 	OIRAM FILHO, F.; SILVA, E. de O.; LOPES, M. M. de A.; RIBEIRO, P. R. V.; OSTER, A. H.; GUEDES, J. A. C.; ZAMPIERI, D. de S.; BORDALLO, P. do N.; ZOCOLO, G. J.	
Afiliação: 	FRANCISCO OIRAM FILHO, Department of Chemical Engineering, Science Center, Federal University of Ceará; EBENEZER DE OLIVEIRA SILVA, CNPAT; MÔNICA MARIA DE ALMEIDA LOPES, Department of Biochemistry and Molecular Biology, Science Center, Federal University of Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; ANDREIA HANSEN OSTER, CNPUV; JHONYSON ARRUDA CARVALHO GUEDES, Department of Analytical and Physical-Chemical Chemistry, Science Center, Federal University of Ceará; DÁVILA DE SOUZA ZAMPIERI, Department of Organic and Inorganic Chemistry, Science Center, Federal University of Ceará; PATRICIA DO NASCIMENTO BORDALLO, CNPAT; GUILHERME JULIAO ZOCOLO, CNPAT.	
Título: 	Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	PLoS ONE, v. 15, n. 4, art. no. e0220097, 2020.	
DOI: 	https://doi.org/10.1371/journal.pone.0220097	
Idioma: 	Inglês	
Conteúdo: 	Pulsed light, as a postharvest technology, is an alternative to traditional fungicides, and can be used on a wide variety of fruit and vegetables for sanitization or pathogen control. In addition to these applications, other effects also are detected in vegetal cells, including changes in metabolism and secondary metabolite production, which directly affect disease control response mechanisms. This study aimed to evaluate pulsed ultraviolet light in controlling postharvest rot, caused by Fusarium pallidoroseum in ?Spanish? melon, in natura, and its implications in disease control as a function of metabolomic variation to fungicidal or fungistatic effects. The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m?2. Ultra-performance liquid chromatography
(UPLC) coupled to a quadrupole-time-of-flight (QTOF) mass analyzer identified 12 compounds based on tandem mass spectrometry (MS/MS) fragmentation patterns. Chemometric analysis by Principal Components Analysis (PCA) and Orthogonal Partial Least Squared Discriminant Analysis (OPLS-DA) and corresponding S-Plot were used to evaluate
the changes in fruit metabolism. PL technology provided protection against postharvest disease in melons, directly inhibiting the growth of F. pallidoroseum through the upregulation of specific fruit biomarkers such as pipecolic acid (11), saponarin (7), and orientin (3), which acted as major markers for the defense system against pathogens. PL can thus be proposed as a postharvest technology to prevent chemical fungicides and may be applied to reduce the decay of melon quality during its export and storage.	
Palavras-Chave: 	Biomarcadores; Doenças fúngicas; Fungal diseases; Fungal pathogens; Fusarium pallidoroseum; Light pulses; Metabolitos; Patógenos fúngicos; Plant resistance to abiotic stress; Pulsos de luz; Resistência das plantas ao estresse abiótico.	
Thesagro: 	Cucumis Melo; Melão.	
Thesaurus Nal: 	Biomarkers; Cucumis melo subsp. melo; Disease and pest management; Fruits; Melons; Metabolites.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/213883/1/ART20031.pdf	
Registro original: 	Embrapa Agroindústria Tropical (CNPAT)	
Exemplares: 	CNPUV - (18455-1) - UPC - AP - DD -  -  -  - DIS
CNPAT - (16435-1) - UPC - AP - DD -  -  - ART20031 - DIS