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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
16/08/1993 |
Data da última atualização: |
16/02/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SPADOTTO, C. A.; LUIZ, A. J. B. |
Afiliação: |
CLAUDIO APARECIDO SPADOTTO, CNPDA; ALFREDO JOSE BARRETO LUIZ, CPAC. |
Título: |
Broken-stick model to determine the final period of possible companioship between weeds and soybean. |
Ano de publicação: |
1991 |
Fonte/Imprenta: |
In: INTERNATIONAL PLANT PROTECTION CONGRESS, 12., 1991, Rio de Janeiro. Oral and poster sessions - program and abstracts. Rio de Janeiro: [s.n.], 1991. |
Páginas: |
n.p |
Idioma: |
Inglês |
Conteúdo: |
Productivity data got in two experiments were used with the objetive of evaluating statistical methods to determine the final period of possible companionship between weeds and soybean. The field experiments were delineated using the randomized block design. The crop was kept weed-free for increasing initial periods. Throught Duncan's Test and Tukey's Test (p=0,05), the final period began in 20 days, to both experiments. However, in quantitative series of treatment, the utilization of regression is very much useful and statistically indicated. Using the broken-stick regression model, the final period began in 21 days in exp. 01[Y-1962.04:1901 (X-21|X-21|); R2=0.70***], and 41 days in exp.02 \{Y=2397.45+11.84 (X-41|X-41|); R2=0.72***\}. Therefore, broken-stickmodel is able to supply important informations to weed management. |
Palavras-Chave: |
Association; Model; Soya; Soybean. |
Thesaurus Nal: |
statistics; weeds. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/10805/1/1991PC-Spadotto-Broken-Stick-1448.PDF
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Marc: |
LEADER 01508nam a2200205 a 4500 001 1010805 005 2023-02-16 008 1991 bl uuuu u00u1 u #d 100 1 $aSPADOTTO, C. A. 245 $aBroken-stick model to determine the final period of possible companioship between weeds and soybean.$h[electronic resource] 260 $aIn: INTERNATIONAL PLANT PROTECTION CONGRESS, 12., 1991, Rio de Janeiro. Oral and poster sessions - program and abstracts. Rio de Janeiro: [s.n.]$c1991 300 $an.p 520 $aProductivity data got in two experiments were used with the objetive of evaluating statistical methods to determine the final period of possible companionship between weeds and soybean. The field experiments were delineated using the randomized block design. The crop was kept weed-free for increasing initial periods. Throught Duncan's Test and Tukey's Test (p=0,05), the final period began in 20 days, to both experiments. However, in quantitative series of treatment, the utilization of regression is very much useful and statistically indicated. Using the broken-stick regression model, the final period began in 21 days in exp. 01[Y-1962.04:1901 (X-21|X-21|); R2=0.70***], and 41 days in exp.02 \{Y=2397.45+11.84 (X-41|X-41|); R2=0.72***\}. Therefore, broken-stickmodel is able to supply important informations to weed management. 650 $astatistics 650 $aweeds 653 $aAssociation 653 $aModel 653 $aSoya 653 $aSoybean 700 1 $aLUIZ, A. J. B.
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Embrapa Meio Ambiente (CNPMA) |
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Registros recuperados : 4 | |
1. | | MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; ABREU, G. F.; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Changes in chemical composition and quality of coffee in function of different post-harvest operations. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 195.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Café. |
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2. | | MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Chemical composition and quality of coffee stored under different forms of processing and drying. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 223.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Café. |
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3. | | MALTA, M. R.; OLIVEIRA, A. C. B. de; LISKA, G. R.; CARVALHO, G. R.; PEREIRA, A. A.; SILVA, A. D.; ALVAR, L. N.; MOTA, D. M. Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees Frontiers in Sustainable Food Systems, v. 5, Jul. 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Café. |
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4. | | FANTAZZINI, T. B.; ROSA, S. D. V. F. da; CARVALHO, G. R.; LISKA, G. R.; CARVALHO, M. L. M. de; COELHO, S. V. B.; CIRILLO, M. A.; RIBEIRO, F. A. S. Correlation between historical data of the germination test and of the tetrazolium test in coffee seeds by GAMLSS. Seed Science and Technology, v. 48, n. 2, p. 179-188, Apr. 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Café. |
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Registros recuperados : 4 | |
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