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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
19/08/2002 |
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Data da última atualização: |
24/08/2004 |
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Autoria: |
SEDIYAMA, T.; TEIXEIRA, R. de C.; DUTRA, J. H.; ANDRADE, M. A. S.; GOMES, J. L. L.; REIS, M. S. |
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Título: |
UFVS-2003 soybean cultivar. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 1, n. 3, p. 319-321, Sept. 2001. |
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Idioma: |
Inglês |
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Conteúdo: |
The UFVS-2003 soybean cultivar was developed by the Soybean Genetic Breeding Program at the Plant Science Department, Federal University of Vicosa, Minas Gerais, Brazil. It was released for sowing in Minas Gerais State. Flowering and maturity are, on average at 62 and 146 days after emergence, respectively, with grain yield of 3,432 kg/ha in the regions of best adaptation. It is resistant to stem canker, frogeye leaf spot and bacterial pustule, and moderately resistant to powdery mildew. |
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Palavras-Chave: |
Descrição; Description cultivar; Seed production; Soybean. |
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Thesagro: |
Glycine Max; Melhoramento; Soja; Variedade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01211naa a2200277 a 4500
001 1210300
005 2004-08-24
008 2001 bl uuuu u00u1 u #d
100 1 $aSEDIYAMA, T.
245 $aUFVS-2003 soybean cultivar.
260 $c2001
520 $aThe UFVS-2003 soybean cultivar was developed by the Soybean Genetic Breeding Program at the Plant Science Department, Federal University of Vicosa, Minas Gerais, Brazil. It was released for sowing in Minas Gerais State. Flowering and maturity are, on average at 62 and 146 days after emergence, respectively, with grain yield of 3,432 kg/ha in the regions of best adaptation. It is resistant to stem canker, frogeye leaf spot and bacterial pustule, and moderately resistant to powdery mildew.
650 $aGlycine Max
650 $aMelhoramento
650 $aSoja
650 $aVariedade
653 $aDescrição
653 $aDescription cultivar
653 $aSeed production
653 $aSoybean
700 1 $aTEIXEIRA, R. de C.
700 1 $aDUTRA, J. H.
700 1 $aANDRADE, M. A. S.
700 1 $aGOMES, J. L. L.
700 1 $aREIS, M. S.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 1, n. 3, p. 319-321, Sept. 2001.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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