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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Meio Ambiente; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
02/09/2010 |
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Data da última atualização: |
14/09/2011 |
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Autoria: |
BURNS, R. (ed.). |
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Título: |
Plant pathology: techniques and protocols. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
New York, N.Y. : Humana; [London : Springer, distributor], c2009. |
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Páginas: |
321 p. |
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Descrição Física: |
ill. |
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Série: |
(Springer protocols. Methods in molecular biology, 508). |
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ISBN: |
9781588297990 |
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Idioma: |
Inglês |
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Notas: |
Includes bibliographical references and index. |
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Conteúdo: |
Immunocapture-PCR for plant virus detection / Vincent Mulholland -- Multiplex polymerase chain reaction (PCR) and real-time multiplex PCR for the simultaneous detection of plant viruses / V. Pallas, ... [et al.] -- Fluorescent-based techniques for viral detection, quantification, and characterization / Mathieu Rolland, Agne?s Delaunay, and Emmanuel Jacquot -- Analysis of population structures of viral isolates using single-strand conformation polymorphism method / Agnes Delaunay, Mathieu Rolland, and Emmanuel Jacquot -- Direct detection of plant viruses in potato tubers using real-time PCR Neil Boonham, ... [et al.] -- Accelerated soil bait assay for the detection of potato mop top virus in agricultural soil / Triona Davey -- Detection of phytoplasmas of temperate fruit trees / Margit Laimer -- PCR detection of potato cyst nematode / Alex Reid -- Potato cultivar genome analysis / Alex Reid, ... [et al.] -- Barley variety identification using SSRs / Cathy Southworth. |
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Palavras-Chave: |
Laboratory Manuals; Plant diseases; Plant viruse. |
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Thesagro: |
Análise de laboratório; Biologia molecular; Doença de planta; Virose vegetal. |
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Thesaurus Nal: |
molecular biology; Plant diseases and disorders; plant pathology. |
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Categoria do assunto: |
--
H Saúde e Patologia |
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Marc: |
LEADER 01826nam a2200277 a 4500
001 1900393
005 2011-09-14
008 2009 bl uuuu 00u1 u #d
020 $a9781588297990
100 1 $aBURNS, R.
245 $aPlant pathology$btechniques and protocols.
260 $aNew York, N.Y. : Humana; [London : Springer, distributor]$c2009
300 $a321 p.$cill.
490 $a(Springer protocols. Methods in molecular biology, 508).
500 $aIncludes bibliographical references and index.
520 $aImmunocapture-PCR for plant virus detection / Vincent Mulholland -- Multiplex polymerase chain reaction (PCR) and real-time multiplex PCR for the simultaneous detection of plant viruses / V. Pallas, ... [et al.] -- Fluorescent-based techniques for viral detection, quantification, and characterization / Mathieu Rolland, Agne?s Delaunay, and Emmanuel Jacquot -- Analysis of population structures of viral isolates using single-strand conformation polymorphism method / Agnes Delaunay, Mathieu Rolland, and Emmanuel Jacquot -- Direct detection of plant viruses in potato tubers using real-time PCR Neil Boonham, ... [et al.] -- Accelerated soil bait assay for the detection of potato mop top virus in agricultural soil / Triona Davey -- Detection of phytoplasmas of temperate fruit trees / Margit Laimer -- PCR detection of potato cyst nematode / Alex Reid -- Potato cultivar genome analysis / Alex Reid, ... [et al.] -- Barley variety identification using SSRs / Cathy Southworth.
650 $amolecular biology
650 $aPlant diseases and disorders
650 $aplant pathology
650 $aAnálise de laboratório
650 $aBiologia molecular
650 $aDoença de planta
650 $aVirose vegetal
653 $aLaboratory Manuals
653 $aPlant diseases
653 $aPlant viruse
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
11/05/2005 |
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Data da última atualização: |
16/08/2018 |
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Autoria: |
SILVA, F. da; SANTOS, R. H. S.; ANDRADE, N. J. de; BARBOSA, L. C. A.; CASALI, V. W. D.; LIMA, R. R. de; PASSARINHO, R. V. de M. |
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Afiliação: |
Franceli da Silva, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Ricardo Henrique Silva Santos, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Nélio José de Andrade, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Luiz Cláudio Almeida Barbosa, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Vicente Wagner Dias Casali, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Renato Ribeiro de Lima, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; RicardoVaz de Melo Passarinho, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia. |
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Título: |
Basil conservation affected by cropping season, harvest time and storage period. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 4, p. 323-328, abr. 2005 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita. |
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Conteúdo: |
Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long periods after harvest and its quality can be reduced. This work aimed to assess the influence of the season and harvest time in the postharvest conservation of basil stored for different periods. Basil was harvested at 8 am and 4 pm both in August/1999 and January/2000. Cuttings were conditioned in PVC packages and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and composition were determined as well as microbiological analyses were carried out. Harvest season and the days of storage influenced the final content of essential oil. There was a linear decrease in the content of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There was no effect of cropping season or harvest hour on essential oil composition, but the eugenol and linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number of Staphylococcus aureus was under 1.0x102 UFC g-1. |
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Palavras-Chave: |
bactérias; fungos; linalol; mold; yeast. |
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Thesagro: |
Clorofila; Ocimum Basilicum. |
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Thesaurus NAL: |
chlorophyll; eugenol; linalool. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/107894/1/Basil.pdf
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Marc: |
LEADER 02153naa a2200325 a 4500
001 1113955
005 2018-08-16
008 2005 bl uuuu u00u1 u #d
100 1 $aSILVA, F. da
245 $aBasil conservation affected by cropping season, harvest time and storage period.
260 $c2005
500 $aTítulo em português: Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita.
520 $aFresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long periods after harvest and its quality can be reduced. This work aimed to assess the influence of the season and harvest time in the postharvest conservation of basil stored for different periods. Basil was harvested at 8 am and 4 pm both in August/1999 and January/2000. Cuttings were conditioned in PVC packages and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and composition were determined as well as microbiological analyses were carried out. Harvest season and the days of storage influenced the final content of essential oil. There was a linear decrease in the content of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There was no effect of cropping season or harvest hour on essential oil composition, but the eugenol and linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number of Staphylococcus aureus was under 1.0x102 UFC g-1.
650 $achlorophyll
650 $aeugenol
650 $alinalool
650 $aClorofila
650 $aOcimum Basilicum
653 $abactérias
653 $afungos
653 $alinalol
653 $amold
653 $ayeast
700 1 $aSANTOS, R. H. S.
700 1 $aANDRADE, N. J. de
700 1 $aBARBOSA, L. C. A.
700 1 $aCASALI, V. W. D.
700 1 $aLIMA, R. R. de
700 1 $aPASSARINHO, R. V. de M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 40, n. 4, p. 323-328, abr. 2005
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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