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| Registros recuperados : 24 | |
| Registros recuperados : 24 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
06/11/2020 |
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Data da última atualização: |
06/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DALLA COSTA, O. A.; TAVERNARI, F. de C.; LOPES, L. dos S.; DALLA COSTA, F. A.; FEDDERN, V.; LIMA, G. J. M. M. de. |
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Afiliação: |
OSMAR ANTONIO DALLA COSTA, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; FILIPE ANTÔNIO DALLA COSTA, UNESP; VIVIAN FEDDERN, CNPSA; GUSTAVO JÚLIO MELLO MONTEIRO DE LIMA, CNPSA. |
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Título: |
Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Research in Veterinary Science, v. 131, p. 137-145, 2020. |
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DOI: |
https://doi.org/10.1016/j.rvsc.2020.04.015 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The feed restriction of pigs aims to improve the nutrient utilization of the diet, reduce carcass fat and increase lean meat. Immunocastration is a painless, reversible technique that improves animal welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study aimed at evaluating either feeding (restricted) programs (FP) and castration categories (surgically castrated × immunocastration) in terms of pig performance, carcass traits and meat quality. Castration category and FP did not influence marbling, initial pH and drip loss in loin and ham. However, immunocastrated pigs presented lighter loins and hams with lower ultimate pH, compared to the surgically castrated pigs. The FP with lower feed volume resulted in higher ultimate pH. Immunocastrated males had a higher live weight than those surgically castrated. Also, the more the feed supply decreased, the better the feed conversion. Immunocastrates had lower carcass yields, however these pigs had their backfat thickness decreased and lean meat increased in the carcass, without affecting the loin depth. |
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Palavras-Chave: |
Bem-estar animal; Castração cirúrgica; Immunocastration; Imunocastração; Lombo; Parâmetros zootécnicos; Qualidade da carne; Surgical castration; Zootechnical parameters. |
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Thesagro: |
Nutrição Animal; Presunto; Suíno. |
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Thesaurus NAL: |
Animal welfare; Ham; Lean meat; Loins. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02267naa a2200385 a 4500
001 2126339
005 2020-11-06
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.rvsc.2020.04.015$2DOI
100 1 $aDALLA COSTA, O. A.
245 $aPerformance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs.$h[electronic resource]
260 $c2020
520 $aAbstract: The feed restriction of pigs aims to improve the nutrient utilization of the diet, reduce carcass fat and increase lean meat. Immunocastration is a painless, reversible technique that improves animal welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study aimed at evaluating either feeding (restricted) programs (FP) and castration categories (surgically castrated × immunocastration) in terms of pig performance, carcass traits and meat quality. Castration category and FP did not influence marbling, initial pH and drip loss in loin and ham. However, immunocastrated pigs presented lighter loins and hams with lower ultimate pH, compared to the surgically castrated pigs. The FP with lower feed volume resulted in higher ultimate pH. Immunocastrated males had a higher live weight than those surgically castrated. Also, the more the feed supply decreased, the better the feed conversion. Immunocastrates had lower carcass yields, however these pigs had their backfat thickness decreased and lean meat increased in the carcass, without affecting the loin depth.
650 $aAnimal welfare
650 $aHam
650 $aLean meat
650 $aLoins
650 $aNutrição Animal
650 $aPresunto
650 $aSuíno
653 $aBem-estar animal
653 $aCastração cirúrgica
653 $aImmunocastration
653 $aImunocastração
653 $aLombo
653 $aParâmetros zootécnicos
653 $aQualidade da carne
653 $aSurgical castration
653 $aZootechnical parameters
700 1 $aTAVERNARI, F. de C.
700 1 $aLOPES, L. dos S.
700 1 $aDALLA COSTA, F. A.
700 1 $aFEDDERN, V.
700 1 $aLIMA, G. J. M. M. de
773 $tResearch in Veterinary Science$gv. 131, p. 137-145, 2020.
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