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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Meio-Norte. |
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Data corrente: |
13/02/2017 |
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Data da última atualização: |
17/02/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ROCHA, M. de M.; SILVA, K. J. D. e; MENEZES JUNIOR, J. A. de; OLIVEIRA, I. J. de; RODRIGUES, J. E. L. F.; FREIRE FILHO, F. R.; MARINHO, J. T. de S.; CAVALCANTE, E. da S.; VILARINHO, A. A.; VIEIRA JUNIOR, J. R.; NASCIMENTO, I. R. do. |
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Afiliação: |
MAURISRAEL DE MOURA ROCHA, CPAMN; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; JOSE ANGELO NOGUEIRA DE M JUNIOR, CPAMN; INOCENCIO JUNIOR DE OLIVEIRA, CPAA; JOAO ELIAS LOPES F RODRIGUES, CPATU; FRANCISCO RODRIGUES FREIRE FILHO, CPATU; JOSE TADEU DE SOUZA MARINHO, CPAF-Acre; EMANUEL DA SILVA CAVALCANTE, CPAF-AP; ALOISIO ALCANTARA VILARINHO, CPAF-Roraima; JOSE ROBERTO VIEIRA JUNIOR, CPAF-Rondonia; Ildon Rodrigues do Nascimento, UFT. |
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Título: |
Adaptabilidade e estabilidade produtiva de genótipos de feijão-caupi semieretos na região Norte do Brasil via procedimento REML/BLUP. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 4., 2016, Sorriso. Feijão-caupi: avanços e desafios tecnológicos e de mercado: resumos. Brasília, DF: Embrapa, 2016. |
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Páginas: |
p. 125. |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho teve como objetivo selecionar linhagens de feijão-caupi de porte semiereto para produtividade, adaptabilidade e estabilidade à região Norte do Brasil. Foram avaliados 20 genótipos de porte semiereto/ereto, incluindo 15 linhagens e cinco cultivares, em 27 ambientes da Região Norte, no período de 2013 a 2015. |
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Palavras-Chave: |
Caupi; Cultivares; Desempeño del crecimiento; Feijão-caupi; Fitomejoramiento; Frijoles; Interação genótipo x ambiente; Interacción genotipo-ambiente; Metodologia REML/BLUP; North Region; Porte semiereto; Região Norte. |
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Thesagro: |
Características Agronômicas; Comportamento de variedade; Feijão de corda; Interação genética; Melhoramento genético vegetal; Performance; Produtividade; Variedade; Vigna Unguiculata. |
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Thesaurus Nal: |
Agronomic traits; Beans; Cowpeas; Cultivars; Genotype-environment interaction; Growth performance; Plant breeding. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155732/1/pagina-00125.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155626/1/26255.pdf
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Marc: |
LEADER 02192nam a2200577 a 4500
001 2064241
005 2017-02-17
008 2016 bl uuuu u00u1 u #d
100 1 $aROCHA, M. de M.
245 $aAdaptabilidade e estabilidade produtiva de genótipos de feijão-caupi semieretos na região Norte do Brasil via procedimento REML/BLUP.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 4., 2016, Sorriso. Feijão-caupi: avanços e desafios tecnológicos e de mercado: resumos. Brasília, DF: Embrapa$c2016
300 $ap. 125.
520 $aEste trabalho teve como objetivo selecionar linhagens de feijão-caupi de porte semiereto para produtividade, adaptabilidade e estabilidade à região Norte do Brasil. Foram avaliados 20 genótipos de porte semiereto/ereto, incluindo 15 linhagens e cinco cultivares, em 27 ambientes da Região Norte, no período de 2013 a 2015.
650 $aAgronomic traits
650 $aBeans
650 $aCowpeas
650 $aCultivars
650 $aGenotype-environment interaction
650 $aGrowth performance
650 $aPlant breeding
650 $aCaracterísticas Agronômicas
650 $aComportamento de variedade
650 $aFeijão de corda
650 $aInteração genética
650 $aMelhoramento genético vegetal
650 $aPerformance
650 $aProdutividade
650 $aVariedade
650 $aVigna Unguiculata
653 $aCaupi
653 $aCultivares
653 $aDesempeño del crecimiento
653 $aFeijão-caupi
653 $aFitomejoramiento
653 $aFrijoles
653 $aInteração genótipo x ambiente
653 $aInteracción genotipo-ambiente
653 $aMetodologia REML/BLUP
653 $aNorth Region
653 $aPorte semiereto
653 $aRegião Norte
700 1 $aSILVA, K. J. D. e
700 1 $aMENEZES JUNIOR, J. A. de
700 1 $aOLIVEIRA, I. J. de
700 1 $aRODRIGUES, J. E. L. F.
700 1 $aFREIRE FILHO, F. R.
700 1 $aMARINHO, J. T. de S.
700 1 $aCAVALCANTE, E. da S.
700 1 $aVILARINHO, A. A.
700 1 $aVIEIRA JUNIOR, J. R.
700 1 $aNASCIMENTO, I. R. do
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
17/08/2018 |
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Data da última atualização: |
17/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CARTER, S. D.; LINDEMANN, M. D.; CHIBA, L. I.; ESTIENNE, M. J.; LIMA, G. J. M. M. de. |
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Afiliação: |
SCOTT D. CARTER, Oklahoma State University; MERLIN D. LINDEMANN, University of Kentucky; LEE I. CHIBA, Auburn University; MARK J. ESTIENNE, Virginia Tech; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
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Título: |
Effects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Livestock Science, v. 216, p. 32-35, 2018. |
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DOI: |
10.1016/j.livsci.2018.05.007 |
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Idioma: |
Inglês |
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Conteúdo: |
A cooperative study, utilizing 404 primi- and multi-parous crossbred sows from five experiment stations (AL, KY, OK, VA, and Brazil), was conducted to determine the effects of dietary inclusion of 0.50% spray-dried porcine plasma (SDPP; Appetein, APC, Inc., Ankeny, IA) on sow and litter performance. Crossbred sows were fed corn and soybean meal-based diets containing a minimum of 0.50% SID lysine during gestation. Sows were allotted at farrowing, based on body wt, to two dietary treatments. The control (C) diet was a fortified corn, soybean meal based diet. Spray-dried porcine plasma was added to the control diet at 0.50% at the expense of soybean meal to formulate the test diet. Both diets were formulated to 0.90% SID lysine and 3414 kcal/kg ME. A common trace mineral and vitamin premix was used at all stations with the exception of Brazil. Sows were allowed ad libitum access to feed. Sows were weighed within 24 h after farrowing, and all litters were adjusted to ≥10 pigs/litter by d 2 following farrowing. Average sow parity, number of pigs on d 2, and lactation length for the C and SDPP treatments were, respectively: 2.5 and 2.3; 11.0 and 10.7; and 23 and 23 d The ADFI during lactation for C and SDPP diets was similar (5.65 kg/d; P > 0.10). The number of pigs weaned (9.9 vs. 9.7), litter weaning weights (68.4 vs. 69.1 kg), litter weight gains (51.6 vs. 52.2), sow weight change during lactation (−6.0 vs. −8.3 kg), and wean-to-estrus interval (7.5 vs. 7.2 d) were not affected (P > 0.10) by dietary treatment. There were no station x treatment interactions (P > 0.10). After evaluating the entire data set, the data were sorted by parity (≤3 vs. ≥4) to evaluate the effects of SDPP in young vs. older sows. In older, mature sows, SDPP tended to increase (P ≤ 0.10) the no. of pigs weaned (9.6 vs. 10.3), percentage survival (86 vs. 91), litter wt at weaning (64.5 vs. 70.3 kg), and daily litter wt change (2.20 vs. 2.47 kg). Overall, these data suggest no benefit of inclusion of spray-dried porcine plasma in lactation diets of younger sows; however, SDPP increased litter performance in older, mature sows. MenosA cooperative study, utilizing 404 primi- and multi-parous crossbred sows from five experiment stations (AL, KY, OK, VA, and Brazil), was conducted to determine the effects of dietary inclusion of 0.50% spray-dried porcine plasma (SDPP; Appetein, APC, Inc., Ankeny, IA) on sow and litter performance. Crossbred sows were fed corn and soybean meal-based diets containing a minimum of 0.50% SID lysine during gestation. Sows were allotted at farrowing, based on body wt, to two dietary treatments. The control (C) diet was a fortified corn, soybean meal based diet. Spray-dried porcine plasma was added to the control diet at 0.50% at the expense of soybean meal to formulate the test diet. Both diets were formulated to 0.90% SID lysine and 3414 kcal/kg ME. A common trace mineral and vitamin premix was used at all stations with the exception of Brazil. Sows were allowed ad libitum access to feed. Sows were weighed within 24 h after farrowing, and all litters were adjusted to ≥10 pigs/litter by d 2 following farrowing. Average sow parity, number of pigs on d 2, and lactation length for the C and SDPP treatments were, respectively: 2.5 and 2.3; 11.0 and 10.7; and 23 and 23 d The ADFI during lactation for C and SDPP diets was similar (5.65 kg/d; P > 0.10). The number of pigs weaned (9.9 vs. 9.7), litter weaning weights (68.4 vs. 69.1 kg), litter weight gains (51.6 vs. 52.2), sow weight change during lactation (−6.0 vs. −8.3 kg), and wean-to-estrus interval (7.5 vs. 7.2 d... Mostrar Tudo |
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Palavras-Chave: |
Spray-dried porcine plasma. |
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Thesagro: |
Dieta; Lactação; Nutrição Animal; Porca; Ração. |
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Thesaurus NAL: |
Animal nutrition; Diet; Lactation; Sows; Swine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03039naa a2200313 a 4500
001 2094209
005 2018-08-17
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.livsci.2018.05.007$2DOI
100 1 $aCARTER, S. D.
245 $aEffects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance.$h[electronic resource]
260 $c2018
520 $aA cooperative study, utilizing 404 primi- and multi-parous crossbred sows from five experiment stations (AL, KY, OK, VA, and Brazil), was conducted to determine the effects of dietary inclusion of 0.50% spray-dried porcine plasma (SDPP; Appetein, APC, Inc., Ankeny, IA) on sow and litter performance. Crossbred sows were fed corn and soybean meal-based diets containing a minimum of 0.50% SID lysine during gestation. Sows were allotted at farrowing, based on body wt, to two dietary treatments. The control (C) diet was a fortified corn, soybean meal based diet. Spray-dried porcine plasma was added to the control diet at 0.50% at the expense of soybean meal to formulate the test diet. Both diets were formulated to 0.90% SID lysine and 3414 kcal/kg ME. A common trace mineral and vitamin premix was used at all stations with the exception of Brazil. Sows were allowed ad libitum access to feed. Sows were weighed within 24 h after farrowing, and all litters were adjusted to ≥10 pigs/litter by d 2 following farrowing. Average sow parity, number of pigs on d 2, and lactation length for the C and SDPP treatments were, respectively: 2.5 and 2.3; 11.0 and 10.7; and 23 and 23 d The ADFI during lactation for C and SDPP diets was similar (5.65 kg/d; P > 0.10). The number of pigs weaned (9.9 vs. 9.7), litter weaning weights (68.4 vs. 69.1 kg), litter weight gains (51.6 vs. 52.2), sow weight change during lactation (−6.0 vs. −8.3 kg), and wean-to-estrus interval (7.5 vs. 7.2 d) were not affected (P > 0.10) by dietary treatment. There were no station x treatment interactions (P > 0.10). After evaluating the entire data set, the data were sorted by parity (≤3 vs. ≥4) to evaluate the effects of SDPP in young vs. older sows. In older, mature sows, SDPP tended to increase (P ≤ 0.10) the no. of pigs weaned (9.6 vs. 10.3), percentage survival (86 vs. 91), litter wt at weaning (64.5 vs. 70.3 kg), and daily litter wt change (2.20 vs. 2.47 kg). Overall, these data suggest no benefit of inclusion of spray-dried porcine plasma in lactation diets of younger sows; however, SDPP increased litter performance in older, mature sows.
650 $aAnimal nutrition
650 $aDiet
650 $aLactation
650 $aSows
650 $aSwine
650 $aDieta
650 $aLactação
650 $aNutrição Animal
650 $aPorca
650 $aRação
653 $aSpray-dried porcine plasma
700 1 $aLINDEMANN, M. D.
700 1 $aCHIBA, L. I.
700 1 $aESTIENNE, M. J.
700 1 $aLIMA, G. J. M. M. de
773 $tLivestock Science$gv. 216, p. 32-35, 2018.
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