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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
16/03/2017 |
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Data da última atualização: |
16/03/2017 |
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Autoria: |
WATANABE S.; SAEGUSA, H.; NAKAJIMA, K.; IWASAKI, S.; KIKKAWA, S. |
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Título: |
Relation between free amino acid type and potassium type of red blood cells in sheep. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
The Japanese Journal of Veterinary Science v. 52, n. 6, p. 431-437, Jun. 1981. |
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Idioma: |
Japonês |
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Conteúdo: |
Abstract: The concentrations of free amino acid, K and Na in red blood cells of sheep were analyzed, and the relation between the K type of red blood cells and amino acid type was investigated. In paper electrophoretograms, sheep red blood cells were classified into 2 types according to the pattern of free amino acid in red cells. The 1st type, called Lys- type, possessed 3 zones of amino acid, and the 2nd type, called Lys+ type, possessed 4 zones of amino acid. Lys+ type red cells contained higher concentrations of free amino acid than Lys- type red cells, and the concentration of amino acid of Lys+ and Lys- type was 23.23 .+-. 3.59 mM/l and 3.32 .+-. 0.97 mM/l, respectively. According to the ratio of K and Na concentration, the red cells of sheep were classified into 2 types; HK and LK types. The ratio of Na/K in HK type was less than 2, and that in LK type more than 2. The relation between K types and amino acid types of the red cells of sheep was examined. K, Na and K + Na concentration in the red cells of Lys + type were always lower than Lys- type in both the HK and LK type of red cells. |
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Palavras-Chave: |
Aminoácido livre. |
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Thesagro: |
Célula Sangüínea; Glóbulo vermelho; Ovino; Potássio. |
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Thesaurus Nal: |
Blood cells; Erythrocytes; Free amino acids; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01873naa a2200277 a 4500
001 2067173
005 2017-03-16
008 1981 bl uuuu u00u1 u #d
100 1 $aWATANABE S.
245 $aRelation between free amino acid type and potassium type of red blood cells in sheep.
260 $c1981
520 $aAbstract: The concentrations of free amino acid, K and Na in red blood cells of sheep were analyzed, and the relation between the K type of red blood cells and amino acid type was investigated. In paper electrophoretograms, sheep red blood cells were classified into 2 types according to the pattern of free amino acid in red cells. The 1st type, called Lys- type, possessed 3 zones of amino acid, and the 2nd type, called Lys+ type, possessed 4 zones of amino acid. Lys+ type red cells contained higher concentrations of free amino acid than Lys- type red cells, and the concentration of amino acid of Lys+ and Lys- type was 23.23 .+-. 3.59 mM/l and 3.32 .+-. 0.97 mM/l, respectively. According to the ratio of K and Na concentration, the red cells of sheep were classified into 2 types; HK and LK types. The ratio of Na/K in HK type was less than 2, and that in LK type more than 2. The relation between K types and amino acid types of the red cells of sheep was examined. K, Na and K + Na concentration in the red cells of Lys + type were always lower than Lys- type in both the HK and LK type of red cells.
650 $aBlood cells
650 $aErythrocytes
650 $aFree amino acids
650 $aSheep
650 $aCélula Sangüínea
650 $aGlóbulo vermelho
650 $aOvino
650 $aPotássio
653 $aAminoácido livre
700 1 $aSAEGUSA, H.
700 1 $aNAKAJIMA, K.
700 1 $aIWASAKI, S.
700 1 $aKIKKAWA, S.
773 $tThe Japanese Journal of Veterinary Science$gv. 52, n. 6, p. 431-437, Jun. 1981.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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