| |
|
|
| Registros recuperados : 7 | |
| 3. |  | BUDZINSKI, I. G. F.; LEITE, T. F.; TAKAHASHI, E. K.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Coffea expansin gene family and expansin expression during fruit maturation. In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Café. |
|    |
| 4. | | LEITE, T. F.; BUDZINSKI, I. G. F.; CAÇÃO, S. M. B.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Análise in silico de pectinametilesterases de Coffea spp. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 5., 2007, Águas de Lindóia. Anais... Brasília, DF: Embrapa Café, 2007.| Biblioteca(s): Embrapa Café. |
| |
| 7. | | CAÇÃO, S. M. B.; LEITE, T. F.; BUDZINSKI, I. G. F.; SANTOS, T. B.; SCHOLZ, M. B. S.; CARPENTIERI-PIPOLO, V.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. Genetics and Molecular Research, v. 11, n. 3, p. 3186-3197, 2012.| Biblioteca(s): Embrapa Café. |
| |
| Registros recuperados : 7 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Café. |
|
Data corrente: |
13/04/2011 |
|
Data da última atualização: |
13/04/2011 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
BUDZINSKI, I. G. F.; LEITE, T. F.; TAKAHASHI, E. K.; PEREIRA, L. F. P.; VIEIRA, L. G. E. |
|
Afiliação: |
IAPAR; IAPAR; ÁGUAS CLARAS BIOTECNOLOGIA LTDA.; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IAPAR. |
|
Título: |
Coffea expansin gene family and expansin expression during fruit maturation. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Expansins (EXP) are plant cell-wall loosing proteins involved in cell enlargement and developmental process such as organogenesis, seeds germination, cell wall dissolution and fruit ripening. Two families of EXP are known, α-expansin (EXPA), involved in the control of cell wall extension, and β-expansins (EXPB), the major allergens of grass pollen that also have cell wall-loosening activity. With the objective to study the role of EXP in coffee fruit maturation we selected EXP homologous sequences on the Brazilian Coffee Genome Project database. Full-length contigs were classified according the EXP family. Northern blots of pulp from fruits at the latest stages of maturation (22-32 weeks after flowering) showed increased transcription of one contig (CaEXP1). This higher transcription corresponds with a climacteric burst, during the expansion of pulp, with a decline in ?cherry? fruits. The transcription of CaEXP1 was also observed in roots, shoots, flower and flower buds, but not in leaves. |
|
Palavras-Chave: |
Oganogenesis. |
|
Thesaurus NAL: |
Coffea. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32598/1/Coffea-Expansin-Gene.pdf
|
|
Marc: |
LEADER 01696nam a2200181 a 4500
001 1885761
005 2011-04-13
008 2007 bl uuuu u00u1 u #d
100 1 $aBUDZINSKI, I. G. F.
245 $aCoffea expansin gene family and expansin expression during fruit maturation.$h[electronic resource]
260 $aIn:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM.$c2007
520 $aExpansins (EXP) are plant cell-wall loosing proteins involved in cell enlargement and developmental process such as organogenesis, seeds germination, cell wall dissolution and fruit ripening. Two families of EXP are known, α-expansin (EXPA), involved in the control of cell wall extension, and β-expansins (EXPB), the major allergens of grass pollen that also have cell wall-loosening activity. With the objective to study the role of EXP in coffee fruit maturation we selected EXP homologous sequences on the Brazilian Coffee Genome Project database. Full-length contigs were classified according the EXP family. Northern blots of pulp from fruits at the latest stages of maturation (22-32 weeks after flowering) showed increased transcription of one contig (CaEXP1). This higher transcription corresponds with a climacteric burst, during the expansion of pulp, with a decline in ?cherry? fruits. The transcription of CaEXP1 was also observed in roots, shoots, flower and flower buds, but not in leaves.
650 $aCoffea
653 $aOganogenesis
700 1 $aLEITE, T. F.
700 1 $aTAKAHASHI, E. K.
700 1 $aPEREIRA, L. F. P.
700 1 $aVIEIRA, L. G. E.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Café (CNPCa) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
