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| Registros recuperados : 9 | |
| 1. |  | LEITE, D. C. A.; BALIEIRO, F. C.; C. A. PIRES; MADARI, B. E.; ROSADO, A. S.; COUTINHO, H. L. C.; PEIXOTO, R. S. Comparison of DNA extraction protocols for microbial communities from soil treated with biochar. Brazilian Journal of Microbiology, São Paulo, v. 45, n. 1, p. 175-183, 2014.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Solos. |
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| 2. | | LEITE, D. C. A.; BALIEIRO, F. de C.; LEITE, L. F. C.; MADARI, B. E.; RIBEIRO, A. de F.; PEIXOTO, R. S.; ROSADO, A. S. Integrated crop-livestock-forest system presents a different soil microbial structure in comparison to other land uses. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Meio-Norte. |
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| 3. | | LEITE, D. C. A.; BALIEIRO, F. de C.; LEITE, L. F. C.; MADARI, B. E.; RIBEIRO, A. de F.; PEIXOTO, R. S.; ROSADO, A. S. Integrated crop-livestock-forest system presents a different soil microbial structure in comparison to other land uses. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.| Biblioteca(s): Embrapa Solos. |
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| 4. | | RACHID, C. T. C. C.; LEITE, D. C. A.; CHAER, G. M.; BALIEIRO, F. de C.; PICCOLO, M. de C.; ROSADO, A. S.; PEIXOTO, R. Acacia mangium affects soil nitrogen nd microbial community an ctivity in mixed plantations with eucalyptus urograndis. In: ACACIA, 2014, Hue, Vietnan. Resumo.... Vienna, Austria: IUFRO, 2014. 1 p.| Biblioteca(s): Embrapa Solos. |
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| 5. | | LEITE, D. C. A.; BALIEIRO, F. de C.; MADARI, B. E.; PIRES, C. A.; COUTINHO, H. L. C.; ROSADO, A. S. Alterações na estrutura da comunidade bacteriana associada à rizosferas de plantas de arroz (Oryza sativa), cultivar BRSMG Curinga, sob efeito de diferentes carvões. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 26., 2011, Foz do Iguaçu. Anais... São Paulo: Sociedade Brasileira de Microbiologia, 2011.| Biblioteca(s): Embrapa Solos. |
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| 6. | | RACHID, C. T. C. C.; PICCOLO, M. C.; LEITE, D. C. A.; BALIEIRO, F. de C.; COUTINHO, H. L. da C.; ELSAS, J. D. van; PEIXOTO, R. S.; ROSADO, A. S. Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems. BMC Microbiology, v. 12, 170, 2012.| Biblioteca(s): Embrapa Solos. |
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| 7. | | RACHID, C. T. C. C.; SANTOS, L. A.; LEITE, D. C. A.; PICCOLO, M. C.; BALIEIRO, F.; COUTINHO, H. L. C.; TIEDJE, J. M.; PEIXOTO, R. S.; ROSADO, A. S. Pirosequenciamento revela alta diversidade e mudanças estruturais significativas da comunidade basteriana de solo sob Cerrado e cana-de-açúcar. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 26., 2011, Foz do Iguaçu. Anais... São Paulo: Sociedade Brasileira de Microbiologia, 2011.| Biblioteca(s): Embrapa Solos. |
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| 8. | | PIRES, C. A.; LEITE, D. C. A.; COSTA, C. T. R. C.; ANGELINI, G. A. R.; PEIXOTO, R. S.; ROSADO, A. S.; COUTINHO, H. L. C.; ZANATTA, J.; SALTON, J.; BALIEIRO, F. C. Impacto de diferentes níveis de palhada de cana-de-açúcar sobre comunidade fúngica total de latossolo do cerrado. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 33., 2011, Uberlândia. Solos nos biomas brasileiros: sustentabilidade e mudanças climáticas: anais. [Uberlândia]: SBCS: UFU, ICIAG, 2011.| Biblioteca(s): Embrapa Solos. |
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| 9. | | RACHID, C. T. C. C.; PIRES, C. A.; LEITE, D. C. A.; COUTINHO, H. L. C.; PEIXOTO, R. S.; ROSADO, A. S.; SALTON, J.; ZANATTA, J. A.; MERCANTE, F. M.; ANGELINI, G. A. R.; BALIEIRO, F. de C. Sugarcane trash levels in soil affects the fungi but not bacteria in a short-term field experiment. Brazilian Journal of Microbiology, São Paulo, v. 47, n. 2, p. 322-326, abr./jun. 2016.| Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Florestas; Embrapa Solos. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
08/10/2012 |
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Data da última atualização: |
03/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RACHID, C. T. C. C.; PICCOLO, M. C.; LEITE, D. C. A.; BALIEIRO, F. de C.; COUTINHO, H. L. da C.; ELSAS, J. D. van; PEIXOTO, R. S.; ROSADO, A. S. |
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Afiliação: |
CAIO T. C. C. RACHID, CENA/UFRJ; MARISA C. PICCOLO, USP; DEBORAH CATHARINE A. LEITE; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; JAN DIRK VAN ELSAS; RAQUEL S. PEIXOTO, UFRJ; ALEXANDRE S. ROSADO, UFRJ. |
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Título: |
Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
BMC Microbiology, v. 12, 170, 2012. |
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DOI: |
https://doi.org/10.1186/1471-2180-12-170 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree. MenosAbstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the funct... Mostrar Tudo |
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Palavras-Chave: |
DGGE; Integrated analysis; Soil microbiology. |
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Thesagro: |
Cerrado. |
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Thesaurus NAL: |
nitrogen cycle; sugarcane. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67518/1/BMC-Microbiology-Balieiro-e-Coutinho.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1186/1471-2180-12-170$2DOI
100 1 $aRACHID, C. T. C. C.
245 $aPhysical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.$h[electronic resource]
260 $c2012
520 $aAbstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree.
650 $anitrogen cycle
650 $asugarcane
650 $aCerrado
653 $aDGGE
653 $aIntegrated analysis
653 $aSoil microbiology
700 1 $aPICCOLO, M. C.
700 1 $aLEITE, D. C. A.
700 1 $aBALIEIRO, F. de C.
700 1 $aCOUTINHO, H. L. da C.
700 1 $aELSAS, J. D. van
700 1 $aPEIXOTO, R. S.
700 1 $aROSADO, A. S.
773 $tBMC Microbiology$gv. 12, 170, 2012.
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Embrapa Solos (CNPS) |
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