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Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
28/12/2020 |
Data da última atualização: |
28/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, A. V. C. da; NASCIMENTO, A. L. S.; MUNIZ, E. N. |
Afiliação: |
ANA VERUSKA CRUZ DA SILVA, CPATC; ANA LETICIA SIRQUEIRA NASCIMENTO; EVANDRO NEVES MUNIZ, CPATC. |
Título: |
Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Revista Agro@mbiente On-line, v. 14, 2020. |
ISSN: |
1982-8470 |
Idioma: |
Inglês |
Conteúdo: |
Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruits. Accordingly, the study objective was to evaluate the fruiting periods and quality attributes of two types of cambuizeiros, differentiated by fruit color. The plants studied were from a natural population from the Embrapa Tabuleiros Costeiros Experimental Station, in the municipality of Itaporanga d?Ajuda, state of Sergipe, Brazil. A total of 20 plants, 14 with orange and six with purple fruit, seven days after anthesis (DAA), were evaluated weekly during fruiting. After harvest, the fruits were evaluated for weight, length, width, number of seeds, pH, soluble solids (SS), total titratable acidity (TTA) and vitamin C content. There was heterogeneity in the ripening of the two cambuizeiro types. The highest peak of ripening occurred at 63 DAA (83.2% of orange and 68.3% of purple fruits). The purple fruits had superior physical attributes. However, the pulp of the orange colored fruits had a higher TTA content. Both types of fruits have potential characteristics for commercial exploration and use. |
Palavras-Chave: |
Cambui. |
Thesagro: |
Fruta de Clima Temperado. |
Thesaurus Nal: |
Fruits; Tropical and subtropical fruits. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219693/1/Fruiting-and-quality.pdf
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Marc: |
LEADER 01865naa a2200205 a 4500 001 2128738 005 2020-12-28 008 2020 bl uuuu u00u1 u #d 022 $a1982-8470 100 1 $aSILVA, A. V. C. da 245 $aFruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil.$h[electronic resource] 260 $c2020 520 $aCambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruits. Accordingly, the study objective was to evaluate the fruiting periods and quality attributes of two types of cambuizeiros, differentiated by fruit color. The plants studied were from a natural population from the Embrapa Tabuleiros Costeiros Experimental Station, in the municipality of Itaporanga d?Ajuda, state of Sergipe, Brazil. A total of 20 plants, 14 with orange and six with purple fruit, seven days after anthesis (DAA), were evaluated weekly during fruiting. After harvest, the fruits were evaluated for weight, length, width, number of seeds, pH, soluble solids (SS), total titratable acidity (TTA) and vitamin C content. There was heterogeneity in the ripening of the two cambuizeiro types. The highest peak of ripening occurred at 63 DAA (83.2% of orange and 68.3% of purple fruits). The purple fruits had superior physical attributes. However, the pulp of the orange colored fruits had a higher TTA content. Both types of fruits have potential characteristics for commercial exploration and use. 650 $aFruits 650 $aTropical and subtropical fruits 650 $aFruta de Clima Temperado 653 $aCambui 700 1 $aNASCIMENTO, A. L. S. 700 1 $aMUNIZ, E. N. 773 $tRevista Agro@mbiente On-line$gv. 14, 2020.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
20/03/2009 |
Data da última atualização: |
26/03/2009 |
Tipo da produção científica: |
Monitoramento/Zoneamento |
Autoria: |
OLIVEIRA NETO, M. B. de; LEITE, A. P.; SANTOS, J. C. P. dos; PARAHYBA, R. da B. V.; SILVA, M. S. L. da; LUCENA, A. M. A. de. |
Afiliação: |
Manoel Batista de Oliveira neto, Embrapa Solos UEP; Aldo Pereira Leite, Embrapa Solos UEP; José Carlos Pereira dos Santos, Embrapa Solos UEP; Roberto da Boa Viagem Parahyba, Embrapa Solos UEP; Maria Sonia Lopes da Silva, Embrapa Solos UEP; Andréa Maria Alves de Lucena, Embrapa Solos UEP. |
Título: |
Mapa de solos do município de Acauã, Piauí. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Recife: Embrapa Solos, 2008. |
Páginas: |
1 mapa. |
Descrição Física: |
mapa color.; escala 1:100.000. |
Idioma: |
Português |
Categoria do assunto: |
-- |
Marc: |
LEADER 00500nem a2200169 a 4500 001 1340028 005 2009-03-26 008 2008 bl uuuu u0uu1 u #d 100 1 $aOLIVEIRA NETO, M. B. de 245 $aMapa de solos do município de Acauã, Piauí. 260 $aRecife: Embrapa Solos$c2008 300 $a1 mapa.$cmapa color.; escala 1:100.000. 700 1 $aLEITE, A. P. 700 1 $aSANTOS, J. C. P. dos 700 1 $aPARAHYBA, R. da B. V. 700 1 $aSILVA, M. S. L. da 700 1 $aLUCENA, A. M. A. de
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