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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
01/12/2020 |
Data da última atualização: |
01/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PARIS, M. DE; STIVANIN, S. C. B.; KLEIN, C. P.; VIZZOTTO, E. F.; PASSOS, L. T.; ANGELO, I. D. V.; ZANELA, M. B.; STONE, V.; MATTÉ, C.; HEISLER, G.; FISCHER, V. |
Afiliação: |
M. DE PARIS, UFRGS; S. C. B. STIVANIN, UFRGS; C. P. KLEIN, UFRGS; E. F. VIZZOTTO, UFRGS; L. T. PASSOS, UFRGS; I. D. V. ANGELO, UFRGS; MAIRA BALBINOTTI ZANELA, CPACT; V. STONE, UFRGS; C. MATTÉ, UFRGS; G. HEISLER, UFRGS; V. FISCHER, UFRGS. |
Título: |
Calves fed with milk from cows receiving plant extracts improved redox status. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Livestock Science, v. 242, Dec. 2020. |
DOI: |
https://doi.org/10.1016/j.livsci.2020.104272 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the biomarkers of the redox state of pre-weaned Jersey dairy calves that consumed milk from cows supplemented with green tea (Camellia sinensis) or oregano extracts (Origanum vulgare). A completely randomized design was used with repeated measures in time. From their birth to 60 days of life, 8, 8 and 7 calves received milk from cows fed on a basal diet without addition of plant extracts (CON), with addition of 10.0 g of oregano extract (OE) per day and with 5.0 g of green tea extract (GT) per day, respectively. On days 1, 30, and 60 after birth redox state biomarkers were evaluated. Body weight was eval-uated every two weeks, rectal temperature and fecal score were accessed every two days and concentrate intake was measured every day. Statistical analyses for body weight, body weight gain, concentrate intake, rectal temperature, variables of redox status were performed using the procedure Mixed, evaluating the fixed effects of treatment, day of measurement and their interaction. Statistical analyses for the mean fecal score and the number of days to the first diarrhea occurrence were performed using the procedure Mixed, evaluating the fixed effect of treatment. On day 1, calves fed with milk from GT group had higher plasma glutathione peroxidase activity (GPx) than CON. However, the reverse occurred on day 60. On the day 1, calves in the CON group presented higher concentrations of thiol groups (also known as sulfhydryl groups) than those in GT and OE groups, with reverse occurring on day 30. Calves in the OE group had lower oxidation of dichlorofluorescein in the erythrocytes compared to the others; while calves in the GT group presented higher concentration of GSH and higher activity of the catalase enzyme compared to CON and OE, respectively. Pre-weaned calves fed with milk of cows supplemented with extracts of green tea and oregano did not change... MenosThe objective of this study was to evaluate the biomarkers of the redox state of pre-weaned Jersey dairy calves that consumed milk from cows supplemented with green tea (Camellia sinensis) or oregano extracts (Origanum vulgare). A completely randomized design was used with repeated measures in time. From their birth to 60 days of life, 8, 8 and 7 calves received milk from cows fed on a basal diet without addition of plant extracts (CON), with addition of 10.0 g of oregano extract (OE) per day and with 5.0 g of green tea extract (GT) per day, respectively. On days 1, 30, and 60 after birth redox state biomarkers were evaluated. Body weight was eval-uated every two weeks, rectal temperature and fecal score were accessed every two days and concentrate intake was measured every day. Statistical analyses for body weight, body weight gain, concentrate intake, rectal temperature, variables of redox status were performed using the procedure Mixed, evaluating the fixed effects of treatment, day of measurement and their interaction. Statistical analyses for the mean fecal score and the number of days to the first diarrhea occurrence were performed using the procedure Mixed, evaluating the fixed effect of treatment. On day 1, calves fed with milk from GT group had higher plasma glutathione peroxidase activity (GPx) than CON. However, the reverse occurred on day 60. On the day 1, calves in the CON group presented higher concentrations of thiol groups (also known as sulfhydryl groups) th... Mostrar Tudo |
Thesagro: |
Antioxidante; Bezerro; Chá Verde; Gado Jersey; Orégano. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218512/1/Paris-2020-Livestock-Science.pdf
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Marc: |
LEADER 02788naa a2200313 a 4500 001 2127380 005 2020-12-01 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2020.104272$2DOI 100 1 $aPARIS, M. DE 245 $aCalves fed with milk from cows receiving plant extracts improved redox status.$h[electronic resource] 260 $c2020 520 $aThe objective of this study was to evaluate the biomarkers of the redox state of pre-weaned Jersey dairy calves that consumed milk from cows supplemented with green tea (Camellia sinensis) or oregano extracts (Origanum vulgare). A completely randomized design was used with repeated measures in time. From their birth to 60 days of life, 8, 8 and 7 calves received milk from cows fed on a basal diet without addition of plant extracts (CON), with addition of 10.0 g of oregano extract (OE) per day and with 5.0 g of green tea extract (GT) per day, respectively. On days 1, 30, and 60 after birth redox state biomarkers were evaluated. Body weight was eval-uated every two weeks, rectal temperature and fecal score were accessed every two days and concentrate intake was measured every day. Statistical analyses for body weight, body weight gain, concentrate intake, rectal temperature, variables of redox status were performed using the procedure Mixed, evaluating the fixed effects of treatment, day of measurement and their interaction. Statistical analyses for the mean fecal score and the number of days to the first diarrhea occurrence were performed using the procedure Mixed, evaluating the fixed effect of treatment. On day 1, calves fed with milk from GT group had higher plasma glutathione peroxidase activity (GPx) than CON. However, the reverse occurred on day 60. On the day 1, calves in the CON group presented higher concentrations of thiol groups (also known as sulfhydryl groups) than those in GT and OE groups, with reverse occurring on day 30. Calves in the OE group had lower oxidation of dichlorofluorescein in the erythrocytes compared to the others; while calves in the GT group presented higher concentration of GSH and higher activity of the catalase enzyme compared to CON and OE, respectively. Pre-weaned calves fed with milk of cows supplemented with extracts of green tea and oregano did not change... 650 $aAntioxidante 650 $aBezerro 650 $aChá Verde 650 $aGado Jersey 650 $aOrégano 700 1 $aSTIVANIN, S. C. B. 700 1 $aKLEIN, C. P. 700 1 $aVIZZOTTO, E. F. 700 1 $aPASSOS, L. T. 700 1 $aANGELO, I. D. V. 700 1 $aZANELA, M. B. 700 1 $aSTONE, V. 700 1 $aMATTÉ, C. 700 1 $aHEISLER, G. 700 1 $aFISCHER, V. 773 $tLivestock Science$gv. 242, Dec. 2020.
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Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
21/02/2008 |
Data da última atualização: |
30/05/2017 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
PARAHYBA, R. da B. V.; LEITE, A. P. |
Afiliação: |
ROBERTO DA BOA VIAGEM PARAHYBA, CNPS; ALDO PEREIRA LEITE, CNPS. |
Título: |
Solos do município de Canapí - Estado de Alagoas. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Rio de Janeiro: Embrapa Solos, 2007. |
Páginas: |
4 p. |
Série: |
(Embrapa Solos. Comunicado técnico, 46). |
ISSN: |
1517-5685 |
Idioma: |
Português |
Conteúdo: |
Este trabalho teve como objetivo identificar, classificar e mapear os principais solos que ocorrem no município de Canapí-Alagoas, com a finalidade de servir de base física para avaliar a potencialidade agrícola das terras. |
Palavras-Chave: |
Canapi. |
Thesagro: |
Reconhecimento do solo. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79360/1/comtec46-2007-canapi.pdf
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Marc: |
LEADER 00743nam a2200181 a 4500 001 1339487 005 2017-05-30 008 2007 bl uuuu u0uu1 u #d 022 $a1517-5685 100 1 $aPARAHYBA, R. da B. V. 245 $aSolos do município de Canapí - Estado de Alagoas.$h[electronic resource] 260 $aRio de Janeiro: Embrapa Solos$c2007 300 $a4 p. 490 $a(Embrapa Solos. Comunicado técnico, 46). 520 $aEste trabalho teve como objetivo identificar, classificar e mapear os principais solos que ocorrem no município de Canapí-Alagoas, com a finalidade de servir de base física para avaliar a potencialidade agrícola das terras. 650 $aReconhecimento do solo 653 $aCanapi 700 1 $aLEITE, A. P.
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Embrapa Solos (CNPS) |
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