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| Registros recuperados : 97 | |
| 81. |  | LEGAT, J. F. A.; LEGAT, A. P.; FOGACA, F. H. dos S.; TURECK, C. R.; SUHNEL, S.; MELO, C. M. R. de. Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil. Boletim do Instituto de Pesca, São Paulo, v. 43, n. 2, p. 172-184, 2017.| Biblioteca(s): Embrapa Meio-Norte. |
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| 82. | | SILVA, T. F. A.; LEGAT, J. F. A.; SOUZA, L. I.; FRANÇA, F. C. D.; GÓES, J. M.; FERNANDES-GÓES, L. C. Desenvolvimento gonadal do caranguejo-uçá, Ucides cordatus (Decapoda: Ucididae), capturado na Ilha das Canárias, MA. In: CONGRESSO BRASILEIRO SOBRE CRUSTÁCEOS, 6., 2010, Ilhéus. Programa e resumos... Ilhéus: Editus, 2010. Ref. 97.| Biblioteca(s): Embrapa Meio-Norte. |
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| 83. | | LEGAT, J. F. A.; LEGAT, A. P.; CASTRO, P. F. de; PEREIRA, A. M. L.; GÓES, J. M. de; GÓES, L. C. F. Current fishery status of Ucides cordatus (Linnaeus, 1763) (Brachyura, Ocypodidae) in the Parnaíba Delta Region, Brazil. Nauplius, v. 13, n. 1, p. 65-70, 2005.| Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba. |
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| 84. | | LEGAT, J. F. A.; LEGAT, A. P.; CASTRO, P. F.; PEREIRA, A. M. L.; GOES, J. M.; FERNANDES-GOES, L. C. Current status of ucides cordatus (linnaeus, 1763) (crustácea, ocypodidae) fishery in the Parnaíba delta region, Brazil. In: BRAZILIAN CRUSTACEAN CONGRESS & THE CRUSTACEAM SOCIETY MEETING, 3. 2004, Florianópolis, SC. Program and Abstracts. Florianópolis: SBC, 2004. p. 123.| Biblioteca(s): Embrapa Meio-Norte. |
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| 85. | | ARZABE, C.; LEGAT, A. P.; LEGAT, J. F. A.; SILVA, S. M. de S. e; AZEVEDO, D. M. M. R.; COSTA FILHO, G. da S. Conscientização ambiental no âmbito corporativo. In: HAMMES, V. S.; ARZABE, C.; RACHWAL, M. F. G.; PRIMAVESI, O. M. A. S. P. R. (Ed.). Empresa, meio ambiente e responsabilidade socioambiental. Brasília, DF: Embrapa; Jaguariúna: Embrapa Meio Ambiente, 2012. p. 215-230. il. (Educação ambiental para o desenvolvimento sustentável, v. 6).| Biblioteca(s): Embrapa Meio-Norte. |
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| 88. | | MUÑOZ, A. E. P.; CHAMMAS, M.; CHAMMAS, F.; NONÔ, R.; TROMBETA, R.; MANOS, M. G. L.; OLIVEIRA, D. M. de; LEGAT, J. F. A.; LEGAT, A. P.; SILVA, M. A. S. da. A cadeia de valor de ostra nativa em Sergipe, Alagoas e Rio Grande do Norte. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 10., 2023, Florianópolis. Conservar, produzir e inovar: anais eletrônicos. Florianópolis: Aquabio, 2023. v. 1. p. 125. Aquaciência 2023.| Biblioteca(s): Embrapa Pesca e Aquicultura; Embrapa Recursos Genéticos e Biotecnologia. |
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| 89. | | SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A. Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area. Arquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014.| Biblioteca(s): Embrapa Meio-Norte. |
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| 90. | | SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A. Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba river's Delta Environmental Protection Area. Arquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014. Tradução do título: Atributos de qualidade físico-química e snsorial do caranguejo-ucá, Ucides cordatus, coletado na Área de Proteção Ambiental do Delta do rio Parnaíba.| Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba. |
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| 91. | | LEGAT, A. P.; LEGAT, J. F. A.; FUNO, I. C. da S. A.; ANTONIO, I. G.; SAMPAIO, D. de S.; CORDEIRO, C. A. M.; VARELA, E. S.; SQUELLA, F. J. L.; LAGREZE, S. S. Recomendações para o uso de coletores artificiais, para a captação, o manejo e o transporte de sementes de ostras nativas do gênero crassostrea em ambientes estuarinos da Costa Brasileira. Aracaju: Embrapa Tabuleiros costeiros, 2022. (Embrapa Tabuleiros Costeiros. Circular Técnica, 95). ODS 2, ODS 14.| Biblioteca(s): Embrapa Pesca e Aquicultura; Embrapa Tabuleiros Costeiros. |
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| 92. | | KATO, H. C. de A.; SOUSA, D. N. de; PEREIRA, A. M. L.; FOGAÇA, F. H. dos S.; LEGAT, A. P.; LEGAT, J. F. A.; CASTRO, I. M. de; FREITAS, S. C. de. Sustainable development of fisheries. In: FOGAÇA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS; M.; ROUTLEDGE, E. A. B. (Ed.). Life below water: contributions of Embrapa. Brasília, DF: Embrapa, 2020. p. 59-70. (Sustainable development goals, 14).| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Pesca e Aquicultura. |
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| 93. | | KATO, H. C. de A.; SOUSA, D. N. de; PEREIRA, A. M. L.; FOGACA, F. H. dos S.; LEGAT, A. P.; LEGAT, J. F. A.; CASTRO, I. M. de; FREITAS, S. C. de. Desenvolvimento sustentável da pesca. In: FOGAÇA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; ROUTLEDGE, E. A. B. (Ed.). Vida na água: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. Cap. 5. E-book: il. (Objetivos de Desenvolvimento Sustentável, 14).| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Meio-Norte; Embrapa Pesca e Aquicultura. |
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| 94. | | SILVA, C. A. da; FOGACA, F. H. dos S.; HISANO, H.; LEGAT, A. P.; LEGAT, J. F. A.; PEREIRA, A. M. L.; MARIA, A. N.; CARNEIRO, P. C. F.; PAIVA, S. R. Uso sustentável dos mares para soberania alimentar. In: FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; ROUTLEDGE, E. A. B. (Ed.). Vida na água: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. (Objetivos de Desenvolvimento Sustentável, 14). Cap. 4. p. 69-88| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Meio Ambiente; Embrapa Meio-Norte; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Tabuleiros Costeiros. |
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| 95. | | LEGAT, J. F. A.; LEGAT, A. P.; SOUZA, K. L. A. de; PEREIRA, A. M. L.; MANOS, M. G. L.; SUHNEL, S.; CORDEIRO, C. A. M.; ANTÔNIO, I. G.; FUNO, I. C. da S. A.; SAMPAIO, D. de S.; SQUELLA, F. J. L.; SILVA, C. A. da; CARNEIRO, P. C. F.; PEREIRA JUNIOR, J. A.; BOMFIM, L. S.; LAGREZE, S. S. Recomendações para a confecção e instalação de mesas flutuantes para o cultivo de ostras em águas estuarinas tropicais. Aracaju: Embrapa Tabuleiros Costeiros, 2023. 17 p. (Embrapa Tabuleiros Costeiros. Circular Técnica, 97).| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 96. | | MACEDO, A. R. G.; SUHNEL, S.; CORDEIRO, C. A. M.; NUNES, E. S. C. L.; SOUSA, N. C.; COUTO, M. V. S.; LOPES, E. M.; PEREIRA JUNIOR, J. A.; SAMPAIO, D. S.; LEGAT, A. P.; LEGAT, J. F. A.; PAIXAO, P. E. G.; FUJIMOTO, R. Y. Growth and survival of the native oyster Crassostrea gasar cultured under different stocking densities in two grow-out systems in tropical climate. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 73, n. 4, p. 893-901, 2021.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 97. | | IITEMBU, J. A.; FITZGERALD, D.; ALTINTZOGLOU, T.; BOUDRY, P.; BRITZ, P.; BYRON, C. J.; DELAGO, D.; GIRARD, S.; HANNON, C.; KAFENSZTOK, M.; LAGREZE, F.; LEGAT, J. F. A.; LEGAT, A. P.; MICHAELIS, A. K.; PLEYM, I. E.; SÜHNEL, S.; WALTON, W.; STRAND, A. Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns. Fishes, v. 8, 584, 2023.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 97 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
14/12/2023 |
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Data da última atualização: |
14/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
IITEMBU, J. A.; FITZGERALD, D.; ALTINTZOGLOU, T.; BOUDRY, P.; BRITZ, P.; BYRON, C. J.; DELAGO, D.; GIRARD, S.; HANNON, C.; KAFENSZTOK, M.; LAGREZE, F.; LEGAT, J. F. A.; LEGAT, A. P.; MICHAELIS, A. K.; PLEYM, I. E.; SÜHNEL, S.; WALTON, W.; STRAND, A. |
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Afiliação: |
JOHANNES A. IITEMBU, University of Namibia; DANIEL FITZGERALD, Ecole Supérieure d’Agricultures; THEMISTOKLIS ALTINTZOGLOU; PIERRE BOUDRY, Département Ressources Biologiques et Environnement; PETER BRITZ, Department of Ichthyology and Fisheries Science; CARRIE J. BYRON, University of New England; DANIEL DELAGO, Ocean Era Inc.; SOPHIE GIRARD, Département Ressources Biologiques et Environnement; COLIN HANNON, Marine and Freshwater Research Centre; MARCIA KAFENSZTOK, Primar Aquacultura; FRANCISCO LAGREZE, Federal University of Paraná; JEFFERSON FRANCISCO ALVES LEGAT, CPATC; ANGELA PUCHNICK LEGAT, CPATC; ADRIANE K. MICHAELIS, Virginia Institute of Marine Science; INGELINN ESKILDSEN PLEYM, Nofima, Muninbakken; SIMONE SÜHNEL, Primar Aquacultura; WILLIAM WALTON, Virginia Institute of Marine Science; ASA STRAND, Virginia Institute of Marine Science. |
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Título: |
Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Fishes, v. 8, 584, 2023. |
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DOI: |
https://doi.org/10.3390/fishes8120584 |
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Idioma: |
Inglês |
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Conteúdo: |
In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies. MenosIn the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a us... Mostrar Tudo |
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Thesagro: |
Aquicultura; Mercado; Ostra. |
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Thesaurus NAL: |
Aquaculture; Oysters. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159778/1/Comparative-description-and-analysis...2023.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.3390/fishes8120584$2DOI
100 1 $aIITEMBU, J. A.
245 $aComparative description and analysis of oyster aquaculture in selected Atlantic regions$bproduction, market dynamics, and consumption patterns.$h[electronic resource]
260 $c2023
520 $aIn the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies.
650 $aAquaculture
650 $aOysters
650 $aAquicultura
650 $aMercado
650 $aOstra
700 1 $aFITZGERALD, D.
700 1 $aALTINTZOGLOU, T.
700 1 $aBOUDRY, P.
700 1 $aBRITZ, P.
700 1 $aBYRON, C. J.
700 1 $aDELAGO, D.
700 1 $aGIRARD, S.
700 1 $aHANNON, C.
700 1 $aKAFENSZTOK, M.
700 1 $aLAGREZE, F.
700 1 $aLEGAT, J. F. A.
700 1 $aLEGAT, A. P.
700 1 $aMICHAELIS, A. K.
700 1 $aPLEYM, I. E.
700 1 $aSÜHNEL, S.
700 1 $aWALTON, W.
700 1 $aSTRAND, A.
773 $tFishes$gv. 8, 584, 2023.
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Embrapa Tabuleiros Costeiros (CPATC) |
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