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Registros recuperados : 476 | |
Registros recuperados : 476 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
15/09/2004 |
Data da última atualização: |
08/02/2018 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
LEAO, P. C. de S. |
Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
Título: |
Viticulture in the Brasil's semi-arid regions. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Proceedings of the Interamerican Society for Tropical Horticulture, Miami, v. 47, p. 90-92, Out. 2003. |
Idioma: |
Inglês |
Notas: |
Edição de 49th Annual Meeting International Society for Tropical Horticulture, Fortaleza, Ago.Set. 2003. |
Conteúdo: |
Grapes are cultivated in different Brazilian states. The most important production regions are the South (43,961 ha), Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast region stands out as the main region producing and exporting table grapes in Brazil. The species grown is Vitis vinifera L., and 80% of the production is concentrated in the cv. Italia and its mutations Benitaka and Brazil, as well as, Red Globe and Patricia (hybrids originated from Instituto Agronômico de Campinas Brccding Program). The seedless varieties Superior Seedless, also known as Festival, and Crimson Seedless have acquircd great irnportance, increasing the cultivated areas. 111e main wine varieties for young and aromatic wines are Petit Syrah and Cabemet Sauvignon (black), Chenin Blanc and Moscato Canelli (White). |
Palavras-Chave: |
Cultivo; Região semi-árida. |
Thesagro: |
Uva. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159259/1/30181.pdf
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Marc: |
LEADER 01399nam a2200169 a 4500 001 1154475 005 2018-02-08 008 2003 bl uuuu u00u1 u #d 100 1 $aLEAO, P. C. de S. 245 $aViticulture in the Brasil's semi-arid regions. 260 $aProceedings of the Interamerican Society for Tropical Horticulture, Miami, v. 47, p. 90-92, Out. 2003.$c2003 500 $aEdição de 49th Annual Meeting International Society for Tropical Horticulture, Fortaleza, Ago.Set. 2003. 520 $aGrapes are cultivated in different Brazilian states. The most important production regions are the South (43,961 ha), Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast region stands out as the main region producing and exporting table grapes in Brazil. The species grown is Vitis vinifera L., and 80% of the production is concentrated in the cv. Italia and its mutations Benitaka and Brazil, as well as, Red Globe and Patricia (hybrids originated from Instituto Agronômico de Campinas Brccding Program). The seedless varieties Superior Seedless, also known as Festival, and Crimson Seedless have acquircd great irnportance, increasing the cultivated areas. 111e main wine varieties for young and aromatic wines are Petit Syrah and Cabemet Sauvignon (black), Chenin Blanc and Moscato Canelli (White). 650 $aGrapes 650 $aUva 653 $aCultivo 653 $aRegião semi-árida
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Registro original: |
Embrapa Semiárido (CPATSA) |
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