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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
18/01/2021 |
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Data da última atualização: |
21/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VERGARA, L. P.; REISSIG, G. N.; FRANZON, R. C.; CARVALHO, I. R.; ZAMBIAZI, R. C.; RODRIGUES, R. S.; CHIM, J. F. |
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Afiliação: |
VERGARA, L. P., UFPEL; G. N. REISSIG, UFPEL; RODRIGO CEZAR FRANZON, CPACT; I. R. CARVALHO, NORTHWEST REGIONAL UNIVERSITY OF RIO GRANDE DO SUL; R. C. ZAMBIAZI, UFPEL; R. S. RODRIGUES, UFPEL; J. F. CHIM, UFPEL. |
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Título: |
Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Food Research Journal, v. 27, n. 4, p. 625-634, Aug. 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present work was to develop conventional and low-calorie chewable candies prepared with red and yellow strawberry guava pulp, and assess the stability of the potentially bioactive compounds present in them, during storage. |
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Palavras-Chave: |
Bala mastigável; Psidium cattleianum. |
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Thesagro: |
Araçá. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00977naa a2200229 a 4500
001 2129390
005 2021-01-21
008 2020 bl uuuu u00u1 u #d
100 1 $aVERGARA, L. P.
245 $aStability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps.$h[electronic resource]
260 $c2020
520 $aThe aim of the present work was to develop conventional and low-calorie chewable candies prepared with red and yellow strawberry guava pulp, and assess the stability of the potentially bioactive compounds present in them, during storage.
650 $aAraçá
653 $aBala mastigável
653 $aPsidium cattleianum
700 1 $aREISSIG, G. N.
700 1 $aFRANZON, R. C.
700 1 $aCARVALHO, I. R.
700 1 $aZAMBIAZI, R. C.
700 1 $aRODRIGUES, R. S.
700 1 $aCHIM, J. F.
773 $tInternational Food Research Journal$gv. 27, n. 4, p. 625-634, Aug. 2020.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
03/10/2016 |
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Data da última atualização: |
25/04/2017 |
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Autoria: |
COCK, W. R. S.; LEAL, N. R.; TARDIN, F. D.; SOUZA, L. M.; FERREIRA, K. S.; AVELAR, J. C.; JUNIOR, S. P. F. |
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Afiliação: |
FLAVIO DESSAUNE TARDIN, CNPMS. |
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Título: |
Development and fruit quality of pineapple cultivars in response to flowering forcing and fruit maturation periods in the North of Rio de Janeiro State, Brazil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, v. 864, p. 69-74, 2010. |
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DOI: |
10.17660/ActaHortic.2010.864.8 |
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Idioma: |
Inglês |
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Conteúdo: |
Plants of the pineapple cultivars 'Smooth Cayenne', 'Pérola', 'Jupi' and 'Favo de Mel', were induced to bloom by treatment with ethefon at eight, nine and ten months after planting in May 2001 using slips of about 200 g. Treatments were evaluated based upon fruit weight without crown, ratio (TSS/acidity) and vitamin C content. The experimental design was a completely randomized blocks one with four replications and a 4 × 3 factorial scheme (genotypes × flowering forcing plant age). F and Tukey (5%) tests were applied. There was no significant interaction between genotypes and flowering forcing age treatments for fruit weight, which decreased in the order of 'Smooth Cayenne', 'Jupi', 'Pérola' and 'Favo de Mel', with statistical differences between the latter and the other three cultivars. Fruit weight was higher for flowering forcing carried out at nine and ten months after planting. Fruit pulp ratio and vitamin C content presented significant genotype × flowering forcing plant age interactions. Average ratio was higher for 'Pérola' and 'Jupi' and lower for 'Smooth Cayenne'. It increased for 'Smooth Cayenne' with increasing flowering forcing plant age, whereas for 'Pérola' it decreased until forcing at nine months after planting. Vitamin C contents were the lowest for ?Smooth Cayenne? and the highest for 'Pérola' and 'Jupi', with significant variation along the flowering forcing date and harvest periods. |
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Palavras-Chave: |
Favo de Mel; Jupi; Pérola; Smooth Cayenné. |
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Thesagro: |
Abacaxi; Ananas comosus; Variedade; Vitamina C. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02343naa a2200301 a 4500
001 2054026
005 2017-04-25
008 2010 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2010.864.8$2DOI
100 1 $aCOCK, W. R. S.
245 $aDevelopment and fruit quality of pineapple cultivars in response to flowering forcing and fruit maturation periods in the North of Rio de Janeiro State, Brazil.$h[electronic resource]
260 $c2010
520 $aPlants of the pineapple cultivars 'Smooth Cayenne', 'Pérola', 'Jupi' and 'Favo de Mel', were induced to bloom by treatment with ethefon at eight, nine and ten months after planting in May 2001 using slips of about 200 g. Treatments were evaluated based upon fruit weight without crown, ratio (TSS/acidity) and vitamin C content. The experimental design was a completely randomized blocks one with four replications and a 4 × 3 factorial scheme (genotypes × flowering forcing plant age). F and Tukey (5%) tests were applied. There was no significant interaction between genotypes and flowering forcing age treatments for fruit weight, which decreased in the order of 'Smooth Cayenne', 'Jupi', 'Pérola' and 'Favo de Mel', with statistical differences between the latter and the other three cultivars. Fruit weight was higher for flowering forcing carried out at nine and ten months after planting. Fruit pulp ratio and vitamin C content presented significant genotype × flowering forcing plant age interactions. Average ratio was higher for 'Pérola' and 'Jupi' and lower for 'Smooth Cayenne'. It increased for 'Smooth Cayenne' with increasing flowering forcing plant age, whereas for 'Pérola' it decreased until forcing at nine months after planting. Vitamin C contents were the lowest for ?Smooth Cayenne? and the highest for 'Pérola' and 'Jupi', with significant variation along the flowering forcing date and harvest periods.
650 $aAbacaxi
650 $aAnanas comosus
650 $aVariedade
650 $aVitamina C
653 $aFavo de Mel
653 $aJupi
653 $aPérola
653 $aSmooth Cayenné
700 1 $aLEAL, N. R.
700 1 $aTARDIN, F. D.
700 1 $aSOUZA, L. M.
700 1 $aFERREIRA, K. S.
700 1 $aAVELAR, J. C.
700 1 $aJUNIOR, S. P. F.
773 $tActa Horticulturae, The Hague$gv. 864, p. 69-74, 2010.
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Embrapa Milho e Sorgo (CNPMS) |
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Classificação |
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