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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/12/2021 |
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Data da última atualização: |
09/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VILLELA, G. M.; ROSÁRIO NETO, A.; BOTELHO, F. B. S.; LIMA, I. P. de; CASTRO, A. P. de; CASTRO, D. G. |
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Afiliação: |
GABRIEL MENDES VILLELA, UFLA; ANTONIO ROSÁRIO NETO, UFLA; FLAVIA BARBOSA SILVA BOTELHO, UFLA; ISABELA PEREIRA DE LIMA, UFLA; ADRIANO PEREIRA DE CASTRO, CNPAF; DOUGLAS GOULART CASTRO, UFU. |
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Título: |
Water use efficiency: behavior of upland rice lines under water deficit. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Plant Breeding and Crop Science, v. 13, n. 2, p. 115-122, July/Sept. 2021. |
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ISSN: |
2006-9758 |
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DOI: |
https://doi.org/10.5897/JPBCS2020.0930 |
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Idioma: |
Inglês |
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Conteúdo: |
Upland rice (Oryza sativa) is affected by several biotic and abiotic factors that limit the yield potential of cultivars. In relation to water deficiency, the development of drought tolerant and water efficient cultivars is a priority in breeding programs. With this study aimed to evaluate the agronomic behavior of upland rice lines subjected to different irrigations depths aiming for the selection of genotypes that are tolerant and responsive to water deficiency. Thirty-four recombinant inbreeded lines were evaluated in an experiment using supplementary sprinkling and in a dry test without additional irrigation during the 2015/2016 season. The characteristics evaluated were grain yield, water use efficiency, days for flowering, plant height, and occurrence of rice panicle blast, spikelets number per panicle and spikelet sterility. It was concluded that there were different behaviors of the lines in relation to the level of water that were submitted being possible the selection of genotypes responsive and tolerant to water deficit. Drought tolerance is a complex trait that involves several features in the plant development, being grain yield a good feature to be used by breeding experts to select genotypes, with a view to tolerance to water deficiency. |
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Thesagro: |
Arroz; Deficiência Hídrica; Oryza Sativa; Resistência a Seca. |
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Thesaurus Nal: |
Drought tolerance; Inbred lines; Irrigation; Rice; Soil water deficit. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228797/1/jpbcs-2021.pdf
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Marc: |
LEADER 02196naa a2200313 a 4500
001 2137380
005 2021-12-09
008 2021 bl uuuu u00u1 u #d
022 $a2006-9758
024 7 $ahttps://doi.org/10.5897/JPBCS2020.0930$2DOI
100 1 $aVILLELA, G. M.
245 $aWater use efficiency$bbehavior of upland rice lines under water deficit.$h[electronic resource]
260 $c2021
520 $aUpland rice (Oryza sativa) is affected by several biotic and abiotic factors that limit the yield potential of cultivars. In relation to water deficiency, the development of drought tolerant and water efficient cultivars is a priority in breeding programs. With this study aimed to evaluate the agronomic behavior of upland rice lines subjected to different irrigations depths aiming for the selection of genotypes that are tolerant and responsive to water deficiency. Thirty-four recombinant inbreeded lines were evaluated in an experiment using supplementary sprinkling and in a dry test without additional irrigation during the 2015/2016 season. The characteristics evaluated were grain yield, water use efficiency, days for flowering, plant height, and occurrence of rice panicle blast, spikelets number per panicle and spikelet sterility. It was concluded that there were different behaviors of the lines in relation to the level of water that were submitted being possible the selection of genotypes responsive and tolerant to water deficit. Drought tolerance is a complex trait that involves several features in the plant development, being grain yield a good feature to be used by breeding experts to select genotypes, with a view to tolerance to water deficiency.
650 $aDrought tolerance
650 $aInbred lines
650 $aIrrigation
650 $aRice
650 $aSoil water deficit
650 $aArroz
650 $aDeficiência Hídrica
650 $aOryza Sativa
650 $aResistência a Seca
700 1 $aROSÁRIO NETO, A.
700 1 $aBOTELHO, F. B. S.
700 1 $aLIMA, I. P. de
700 1 $aCASTRO, A. P. de
700 1 $aCASTRO, D. G.
773 $tJournal of Plant Breeding and Crop Science$gv. 13, n. 2, p. 115-122, July/Sept. 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
21/05/2014 |
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Data da última atualização: |
02/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
DENNY, C.; LAZARINI, J. G.; FRANCHIN, M.; MELO, P. S.; PEREIRA, G. E.; MASSARIOLI, A. P.; MORENO, I. A. M.; PASCHOAL, J. A. R.; ALENCAR, S. M.; ROSALEN, P. L. |
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Afiliação: |
Piracicaba Dental School, Department of Physiological Sciences, University of Campinas; Piracicaba Dental School, Department of Physiological Sciences, University of Campinas; Piracicaba Dental School, Department of Physiological Sciences, University of Campinas; Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo; GIULIANO ELIAS PEREIRA, CNPUV; Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo; Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo; Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo; Piracicaba Dental School, Department of Physiological Sciences, University of Campinas. |
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Título: |
Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Functional Foods, v. 8, p. 292-300, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the anti-inflammatory activity of Petit Verdot Extract and hexane, chloroform and ethyl acetate fractions obtained from grape pomace, in addition to identifying active compounds. The PVE and EAF reduced significantly paw edema and neutrophil migration when compared with control groups. The PVE reduced levels of TNF-α and IL1-β in the peritoneal fluid, whereas the EAF did not reduce cytokines significantly. Two hydroxybenzoic acids, two proanthocyanidins, three flavan-3-ol monomers and three anthocyanins were identified in the PVE and EAF by LC-MS/MS. The stilbene transresveratrol was identified only in the EAF. The phenolic compounds were quantified using HPLC-DAD analysis, except for the stilbenes, which were not sensible for the detection by the method. Since PVE and EAF showed significantly anti-inflammatory effects and high concentration of phenolic compounds, we concluded that Petit Verdot pomace could be an interesting source of anti-inflammatory bioactives. |
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Palavras-Chave: |
Bagaço de uva; Citocinas; Petit Verdot; Subprodutos. |
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Thesagro: |
Antiinflamatorio; Bagaço; Composto fenolico; Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Anti-inflammatory activity; Grape pomace; Grapes; Phenolic compounds. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102411/1/Bioprospection.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105261/1/Giuliano-2014.pdf
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Marc: |
LEADER 02054naa a2200385 a 4500
001 1986684
005 2019-04-02
008 2014 bl uuuu u00u1 u #d
100 1 $aDENNY, C.
245 $aBioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds
260 $c2014
520 $aThe aim of this study was to evaluate the anti-inflammatory activity of Petit Verdot Extract and hexane, chloroform and ethyl acetate fractions obtained from grape pomace, in addition to identifying active compounds. The PVE and EAF reduced significantly paw edema and neutrophil migration when compared with control groups. The PVE reduced levels of TNF-α and IL1-β in the peritoneal fluid, whereas the EAF did not reduce cytokines significantly. Two hydroxybenzoic acids, two proanthocyanidins, three flavan-3-ol monomers and three anthocyanins were identified in the PVE and EAF by LC-MS/MS. The stilbene transresveratrol was identified only in the EAF. The phenolic compounds were quantified using HPLC-DAD analysis, except for the stilbenes, which were not sensible for the detection by the method. Since PVE and EAF showed significantly anti-inflammatory effects and high concentration of phenolic compounds, we concluded that Petit Verdot pomace could be an interesting source of anti-inflammatory bioactives.
650 $aAnti-inflammatory activity
650 $aGrape pomace
650 $aGrapes
650 $aPhenolic compounds
650 $aAntiinflamatorio
650 $aBagaço
650 $aComposto fenolico
650 $aUva
650 $aVitis Vinifera
653 $aBagaço de uva
653 $aCitocinas
653 $aPetit Verdot
653 $aSubprodutos
700 1 $aLAZARINI, J. G.
700 1 $aFRANCHIN, M.
700 1 $aMELO, P. S.
700 1 $aPEREIRA, G. E.
700 1 $aMASSARIOLI, A. P.
700 1 $aMORENO, I. A. M.
700 1 $aPASCHOAL, J. A. R.
700 1 $aALENCAR, S. M.
700 1 $aROSALEN, P. L.
773 $tJournal of Functional Foods$gv. 8, p. 292-300, 2014.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Fechar
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