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Registros recuperados : 124 | |
41. | | BOMFIM, M. A. D.; LANNA, D. P. D.; FACO, O.; RODRIGUES, M. T.; GOMES, G. M. F.; SILVA, L. P. da. Ácidos graxos trans octadecenóicos no leite de cabras suplementadas com diferentes fontes de óleo. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Anais... João Pessoa: SBZ; UFPB, 2006. 4 f. 1 CD-ROM. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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42. | | SOUZA, A. R. D. L.; MEDEIROS, S. R. de; FALCHI FILHO, D.; SILVA, R. de A.; TORRES JUNIOR, R. A. de A.; LANNA, D. P. D. Consumo alimentar residual e suas relações com características de desempenho e carcaça de novilhos Nelore confinados. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ, 2010. 1 CD-ROM. 3 p. R4486 Biblioteca(s): Embrapa Gado de Corte. |
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43. | | NUNEZ, A. J. C.; CAETANO, M.; BERNDT, A.; DEMARCHI, J. J. A. de A.; LEME, P. R.; LANNA, D. P. D. Combined use of ionophore and virginiamycin for finishing Nellore steers fed high concentrate diets. Science Agricola, v. 70, n. 4., p. 229-236, aug. 2013. Biblioteca(s): Embrapa Pecuária Sudeste. |
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44. | | ALBERTINI, T. Z.; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de A.; ZOCHI, S. S.; OLTJEN, J. W.; STRATHE, A. B.; LANNA, D. P. D. A methodological approach to estimate the lactation curve and net energy and protein requirements of beef cows using nonlinear mixed-effects modeling. Journal of Animal Science, v.90, n.11, p.3867-3878, Nov. 2012. Biblioteca(s): Embrapa Gado de Corte. |
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45. | | ALMEIDA, R.; BOIN, P. R.; LEME, R. F.; NARDON, G. F.; ALLEONI, G. F.; CRUZ, G. M. D.; ALENCAR, M. M. de; LANNA, D. P. D. A new equation to predict feed intake by bos indicus cattle. In: ADSA-ASAS-CSAS METTING, 2005, Cincinnati, Ohio, EUA. Absracts... Cincinnati: ASAS, 2005. Biblioteca(s): Embrapa Pecuária Sudeste. |
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46. | | COMPARIN, M. A. S.; ALBERTINI, T. Z.; SOUZA, A. R. D. L.; MEDEIROS, S. R.; TORRES JUNIOR, R. A. A.; LANNA, D. P. D. EFICIÊNCIA ALIMENTAR DE BOVINOS DE CORTE EM DIFERENTES FASES DE CRESCIMENTO. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 3., 2007, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2007. p. 49 1 CD-ROM. Biblioteca(s): Embrapa Gado de Corte. |
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47. | | SOUZA, A. R. D. L.; ALBERTINI, T. Z.; BIBERG, F. A.; RIBEIRO, C. B.; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de; LANNA, D. P. D. Eficiência alimentar e desempenho do par vaca-bezerro na fase de pré-desmama. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 2., 2006, Campo Grande, MS. Anais [da]... 2. ed. Campo Grande, MS: Embrapa Gado de Corte, 2006. 1 p. 1 CD-ROM. Biblioteca(s): Embrapa Gado de Corte. |
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48. | | SANTOS, F. M. dos; ARAUJO, G. G. L. de; SOUZA, L. L. de; YAMAMOTO, S. M.; QUEIROZ, M. A. A.; LANNA, D. P. D.; MORAES, S. A. de. Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region. Meat Science, v. 156, p. 196-204, 2019. Biblioteca(s): Embrapa Semiárido. |
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49. | | LEITE, L. C.; EIFERT, E. da C.; PAULA, M. C. de; MADEIRA, H. M. de F.; LEÃO, M. I.; LANNA, D. P. D. Fontes de óleo e teores de concentrado sobre o consumo de matéria seca e as digestibilidades aparente total e ruminal. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 44., 2007, Jaboticabal. Anais... Jaboticabal: Unesp: SBZ, 2007. 3 p. Biblioteca(s): Embrapa Arroz e Feijão. |
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50. | | LEITE, L. C.; EIFERT, E. da C.; PAULA, M. C. de; MADEIRA, H. M. de F.; LEÃO, M. I.; LANNA, D. P. D. Fontes de óleo e teores de concentrado sobre o perfil de ácidos graxos do omaso. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 44., 2007, Jaboticabal. Anais... Jaboticabal: Unesp: SBZ, 2007. 3 p. Biblioteca(s): Embrapa Arroz e Feijão. |
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51. | | ALBERTINI, T. Z.; MEDEIROS, S. R.; TORRES JUNIOR, R. A. de A.; SOUSA, A. R. D. L.; BILBERG, F. A.; LANNA, D. P. D. Feed efficiency of beef cows and its progeny during the preweaning interval. In: ADSA-PSA-AMPA-ASAS JOINT ANNUAL MEETING, 2007, San Antonio. Abstracts. 2007. Disponível em: Acesso em: 5 mar. 2008. 1p. Publicado em: Journal of Animal Science, Champaign, v. 85, suppl. 1; Journal of Dairy Science, Champaign, v. 90, supp.1; Poultry Science, Champaign, v. 86, supp. 1, p. 550, 2007. Biblioteca(s): Embrapa Gado de Corte. |
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52. | | ALBERTINI, T. Z.; COSTA, J. A. R.; REIS, S. F.; MEDEIROS, S. R.; TORRES JUNIOR, R. A. A.; LANNA, D. P. D. Exigências nutricionais e eficiência alimentar de bovinos na pós-desmama provenientes de dois sistemas de produção. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 3., 2007, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2007. p. 13 1 CD-ROM. Biblioteca(s): Embrapa Gado de Corte. |
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53. | | CRERES, B. P.; ALBERTINI, T. Z.; SANDIN, L. T.; REIS, S. F.; MEDEIROS, S. R.; TORRES JUNIOR, R. A. A.; LANNA, D. P. Exigências nutricionais e suas relações com órgãos internos em vacas de corte. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 3., 2007, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2007. p. 50 1 CD-ROM. Biblioteca(s): Embrapa Gado de Corte. |
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54. | | CRUZ, G. M. da; TULLIO, R. R.; ALLEONI, G. F.; BERNDT, A.; ALENCAR, M. M. de; LANNA, D. P. D.; NARDON, R. F. Peso vivo, idade de abate e características de carcaças de machos não-castrados de quatro grupos genéticos, em relação ao status nutricional, na fase de pastejo 1. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 40., 2003, Santa Maria, RS. Anais... Santa Maria: SBZ, 2003. 1 CD-ROM. 5p. Biblioteca(s): Embrapa Pecuária Sudeste. |
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55. | | ALBERTINI, T. Z.; TORRES JUNIOR, R. A. de A.; MEDEIROS, S. R. de; EUCLIDES FILHO, K.; SOUZA, A. R. D. L.; LANNA, D. P. D. Partição da ingestão energética e eficiência alimentar de bezerros de corte na pré-desmama. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 44., 2007, Jaboticabal. O avanço científico e tecnológico na produção animal: anais. Jaboticabal: Sociedade Brasileira de Zootecnia: UNESP, Faculdade de Ciências Agrárias e Veterinárias, 2007. 3 p. 1 CD-ROM. Nutrição de ruminantes. H925. CNPGC. Biblioteca(s): Embrapa Gado de Corte. |
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57. | | COSTA, J. A. R.; ALBERTINI, T. Z.; REIS, S. F.; SANDIN, L. T.; MEDEIROS, S. R.; TORRES JÚNIOR, R. A. A.; LANNA, D. P. D. Determinação de matéria seca de forragens conservadas através do uso de forno de microondas. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 3., 2007, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2007. p. 27 1 CD-ROM. Biblioteca(s): Embrapa Gado de Corte. |
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58. | | GAMA, M. A. S.; GARNSWORTHY, P. C.; GRIINARI, J. M.; LEME, P. R.; RODRIGUES, P. H. M.; SOUZA, L. W. O.; LANNA, D. P. D. Diet - inducet milk fat depression: Assoication with changes in milk fatty acid composition and fluidity of milk fat. Livestock Science, v. 115, n. 2/3, p. 319-331, 2008. Biblioteca(s): Embrapa Gado de Leite. |
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59. | | GOULART, R. S.; ALMEIDA, R. de; POTT, E. B.; ALENCAR, M. M. de; CRUZ, G. M. da; TULLIO, R. R.; LANNA, D. P. Desempenho e características de carcaça de bovinos Nelore e cruzados Bos taurus x Nelore terminados em confinamento. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Produção animal em biomas tropicais: anais. João Pessoa: SBZ: UFPB, 2006. 5 f. 1CD ROM. Biblioteca(s): Embrapa Pecuária Sudeste. |
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60. | | SOUZA, A. R. D. L.; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de A.; ROSA, A. do N.; FEIJO, G. L. D.; LANNA, D. P. D. Desempenho e características de carcaça de novilhos Nelore com diferentes potenciais de ganho de peso em confinamento. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ, 2010. 1 CD-ROM. 3 p. R4515 Biblioteca(s): Embrapa Gado de Corte. |
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Registros recuperados : 124 | |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
23/03/2009 |
Data da última atualização: |
08/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
GAMA, M. A. S.; GARNSWORTHY, P. C.; GRIINARI, J. M.; LEME, P. R.; RODRIGUES, P. H. M.; SOUZA, L. W. O.; LANNA, D. P. D. |
Afiliação: |
Marco Antonio Sundfeld da Gama, Embrapa Gado de Leite; P. C. Garnsworthy University of Nottingham School of Biosciences Loughborough UK; J. M. Griinari University of Helsinki Finland; P. R. Leme, USP; P. H. M. Rodrigues, USP; L. W. O. Souza, USP; Dante Pazzanese Duarte Lanna, ESALQ/USP. |
Título: |
Diet - inducet milk fat depression: Assoication with changes in milk fatty acid composition and fluidity of milk fat. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Livestock Science, v. 115, n. 2/3, p. 319-331, 2008. |
DOI: |
https://doi.org/10.1016/j.livsci.2007.08.006 |
Idioma: |
Inglês |
Conteúdo: |
This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided into three periods: 1) Baseline: all cows (n = 12) received a high fiber diet without fish oil (FO) for 12 days; 2) Treatment: 4 cows/group received the following treatments for 21 days: a) Low fiber diet without FO (LF), b) High fiber diet + FO (HF + FO) and c) Low fiber diet + FO (LF + FO); 3) Post-treatment: cows returned to the baseline diet and were monitored for 12 days. FO was included at 1.6% DM and HF and LF diets had 40 and 26% NDF, respectively. Milk fat content and yield were unchanged by the LF diet, but were reduced by FO diets at both dietary fiber levels and recovered in the post-treatment period. FO diets caused a pronounced reduction in stearic and oleic acid concentrations in milk fat and an equally pronounced increase in trans-18:1 fatty acid concentrations. Milk fat mean melting point (MMP) was correlated with MFD (r = 0.73) and with milk oleic acid concentration (r = − 0.92). The ratio of oleic:stearic in milk fat increased gradually and consistently in response to FO. Trans-C18:1 isomers with double bounds at carbon ≤ 10 increased with greater MFD and those with double bonds at carbon ≥ 11 decreased with greater MFD. Trans-9 cis-11 CLA explained more than 80% of MFD and was strongly correlated with trans-10 C18:1. Maintenance of MMP below 39–40 °C suggests that the mammary gland was able to secrete only milk fat with adequate fluidity and that MFD could be an adaptation mechanism to prevent secretion of milk with higher MMP. MenosThis experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided into three periods: 1) Baseline: all cows (n = 12) received a high fiber diet without fish oil (FO) for 12 days; 2) Treatment: 4 cows/group received the following treatments for 21 days: a) Low fiber diet without FO (LF), b) High fiber diet + FO (HF + FO) and c) Low fiber diet + FO (LF + FO); 3) Post-treatment: cows returned to the baseline diet and were monitored for 12 days. FO was included at 1.6% DM and HF and LF diets had 40 and 26% NDF, respectively. Milk fat content and yield were unchanged by the LF diet, but were reduced by FO diets at both dietary fiber levels and recovered in the post-treatment period. FO diets caused a pronounced reduction in stearic and oleic acid concentrations in milk fat and an equally pronounced increase in trans-18:1 fatty acid concentrations. Milk fat mean melting point (MMP) was correlated with MFD (r = 0.73) and with milk oleic acid concentration (r = − 0.92). The ratio of oleic:stearic in milk fat increased gradually and consistently in response to FO. Trans-C18:1 isomers with double bounds at carbon ≤ 10 increased with greater MFD and those with double bonds at carbon ≥ 11 decreased with greater MFD. Trans-9 cis-11 CLA explained more than 80% of MFD and was strongly correlated with trans-10 C18:1. Maintenance of MMP be... Mostrar Tudo |
Palavras-Chave: |
Conjugated linoleic acids; Fish oil; Milk fat depression; Milk fat fluidity; Trans-fatty acids. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/596411/1/Diet-inducet-milk-fat-depression.pdf
|
Marc: |
LEADER 02550naa a2200265 a 4500 001 1596411 005 2024-02-08 008 2008 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2007.08.006$2DOI 100 1 $aGAMA, M. A. S. 245 $aDiet - inducet milk fat depression$bAssoication with changes in milk fatty acid composition and fluidity of milk fat.$h[electronic resource] 260 $c2008 520 $aThis experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided into three periods: 1) Baseline: all cows (n = 12) received a high fiber diet without fish oil (FO) for 12 days; 2) Treatment: 4 cows/group received the following treatments for 21 days: a) Low fiber diet without FO (LF), b) High fiber diet + FO (HF + FO) and c) Low fiber diet + FO (LF + FO); 3) Post-treatment: cows returned to the baseline diet and were monitored for 12 days. FO was included at 1.6% DM and HF and LF diets had 40 and 26% NDF, respectively. Milk fat content and yield were unchanged by the LF diet, but were reduced by FO diets at both dietary fiber levels and recovered in the post-treatment period. FO diets caused a pronounced reduction in stearic and oleic acid concentrations in milk fat and an equally pronounced increase in trans-18:1 fatty acid concentrations. Milk fat mean melting point (MMP) was correlated with MFD (r = 0.73) and with milk oleic acid concentration (r = − 0.92). The ratio of oleic:stearic in milk fat increased gradually and consistently in response to FO. Trans-C18:1 isomers with double bounds at carbon ≤ 10 increased with greater MFD and those with double bonds at carbon ≥ 11 decreased with greater MFD. Trans-9 cis-11 CLA explained more than 80% of MFD and was strongly correlated with trans-10 C18:1. Maintenance of MMP below 39–40 °C suggests that the mammary gland was able to secrete only milk fat with adequate fluidity and that MFD could be an adaptation mechanism to prevent secretion of milk with higher MMP. 653 $aConjugated linoleic acids 653 $aFish oil 653 $aMilk fat depression 653 $aMilk fat fluidity 653 $aTrans-fatty acids 700 1 $aGARNSWORTHY, P. C. 700 1 $aGRIINARI, J. M. 700 1 $aLEME, P. R. 700 1 $aRODRIGUES, P. H. M. 700 1 $aSOUZA, L. W. O. 700 1 $aLANNA, D. P. D. 773 $tLivestock Science$gv. 115, n. 2/3, p. 319-331, 2008.
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