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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
02/05/2024 |
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Data da última atualização: |
02/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIEIRA, I. R. S.; SILVA, A. A. da; SILVA, B. D. da; TORRES NETO, L.; TESSARO, L.; LIMA, A. K. O.; GARCIA, M. P.; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; SOUSA, A. M. F. de; CARVALHO, N. M. F.; RAJKOVIC, A.; CONTE-JUNIOR, C. A. |
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Afiliação: |
ITALO RENNAN SOUSA VIEIRA; ARIANNE APARECIDA DA SILVA; BRUNO DUTRA DA SILVA; LUIZ TORRES NETO; LETICIA TESSARO; ALAN KELBIS OLIVEIRA LIMA; MÔNICA PEREIRA GARCIA; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; CLENILSON MARTINS RODRIGUES, CNPAE; ANA MARIA FURTADO DE SOUSA; NAKÉDIA M. F. CARVALHO; ANDREJA RAJKOVIC; CARLOS ADAM CONTE-JUNIOR. |
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Título: |
Antioxidant, antimicrobial, and anticancer potential of green synthesized ZnO nanoparticles from açaí (Euterpe oleracea Mart.) berry seed residue extract. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Waste and Biomass Valorization, online, 2024. |
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DOI: |
https://doi.org/10.1007/s12649-024-02485-5 |
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Idioma: |
Inglês |
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Notas: |
Online first. |
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Conteúdo: |
Residue from the food agroindustry has been reported as an alternative source for generating novel by-products, potentially applied in green chemistry nanotechnology. In this work, the green synthesis of zinc oxide nanoparticles (ZnO NPs) using Brazilian Amazon açaí (Euterpe oleracea Mart.) berry seed residue extract was investigated as a sustainable alternative route. The formation of ZnO NPs was characterized by TGA, XRD, FTIR, and XPS. The characterization of ZnO NPs involved the examination of their morphology and size using TEM, SEM, EDX, and DLS techniques. ZnO NPs were assessed for their antioxidant, antimicrobial, and anticancer properties. The chromatographic results suggest that phytochemicals (e.g., flavonoids and alkaloids) from açaí berry seed influenced the formation of ZnO NPs, revealing a hexagonal wurtzite structure. The ZnO NPs exhibited a spherical morphology with a particle size of around 60 nm. ZnO NPs showed significant antioxidant activity radical scavenging by DPPH⋅ and FRAP assay, and they demonstrated antimicrobial activity against both Gram-negative (Escherichia coli and Salmonella enterica serovar Enteritidis) and Gram-positive (Staphylococcus aureus and Listeria monocytogenes) pathogenic bacteria. In vitro cytotoxicity results indicated that ZnO NPs had a significant biological and toxicological impact on the A431 human skin squamous carcinoma cell line (IC50 = 59.50 μg mL−1) and HaCaT human keratinocytes (IC50 = 57.58 μg mL−1). These findings suggest that ZnO NPs synthesized from the açaí berry seed agro-industrial residue hold potential as a sustainable alternative in several applications, including nanomedicine and food technology. MenosResidue from the food agroindustry has been reported as an alternative source for generating novel by-products, potentially applied in green chemistry nanotechnology. In this work, the green synthesis of zinc oxide nanoparticles (ZnO NPs) using Brazilian Amazon açaí (Euterpe oleracea Mart.) berry seed residue extract was investigated as a sustainable alternative route. The formation of ZnO NPs was characterized by TGA, XRD, FTIR, and XPS. The characterization of ZnO NPs involved the examination of their morphology and size using TEM, SEM, EDX, and DLS techniques. ZnO NPs were assessed for their antioxidant, antimicrobial, and anticancer properties. The chromatographic results suggest that phytochemicals (e.g., flavonoids and alkaloids) from açaí berry seed influenced the formation of ZnO NPs, revealing a hexagonal wurtzite structure. The ZnO NPs exhibited a spherical morphology with a particle size of around 60 nm. ZnO NPs showed significant antioxidant activity radical scavenging by DPPH⋅ and FRAP assay, and they demonstrated antimicrobial activity against both Gram-negative (Escherichia coli and Salmonella enterica serovar Enteritidis) and Gram-positive (Staphylococcus aureus and Listeria monocytogenes) pathogenic bacteria. In vitro cytotoxicity results indicated that ZnO NPs had a significant biological and toxicological impact on the A431 human skin squamous carcinoma cell line (IC50 = 59.50 μg mL−1) and HaCaT human keratinocytes (IC50 = 57.58 μg mL−1). These findings su... Mostrar Tudo |
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Thesaurus Nal: |
Antibacterial properties; Food waste. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02708naa a2200313 a 4500
001 2164047
005 2024-05-02
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12649-024-02485-5$2DOI
100 1 $aVIEIRA, I. R. S.
245 $aAntioxidant, antimicrobial, and anticancer potential of green synthesized ZnO nanoparticles from açaí (Euterpe oleracea Mart.) berry seed residue extract.$h[electronic resource]
260 $c2024
500 $aOnline first.
520 $aResidue from the food agroindustry has been reported as an alternative source for generating novel by-products, potentially applied in green chemistry nanotechnology. In this work, the green synthesis of zinc oxide nanoparticles (ZnO NPs) using Brazilian Amazon açaí (Euterpe oleracea Mart.) berry seed residue extract was investigated as a sustainable alternative route. The formation of ZnO NPs was characterized by TGA, XRD, FTIR, and XPS. The characterization of ZnO NPs involved the examination of their morphology and size using TEM, SEM, EDX, and DLS techniques. ZnO NPs were assessed for their antioxidant, antimicrobial, and anticancer properties. The chromatographic results suggest that phytochemicals (e.g., flavonoids and alkaloids) from açaí berry seed influenced the formation of ZnO NPs, revealing a hexagonal wurtzite structure. The ZnO NPs exhibited a spherical morphology with a particle size of around 60 nm. ZnO NPs showed significant antioxidant activity radical scavenging by DPPH⋅ and FRAP assay, and they demonstrated antimicrobial activity against both Gram-negative (Escherichia coli and Salmonella enterica serovar Enteritidis) and Gram-positive (Staphylococcus aureus and Listeria monocytogenes) pathogenic bacteria. In vitro cytotoxicity results indicated that ZnO NPs had a significant biological and toxicological impact on the A431 human skin squamous carcinoma cell line (IC50 = 59.50 μg mL−1) and HaCaT human keratinocytes (IC50 = 57.58 μg mL−1). These findings suggest that ZnO NPs synthesized from the açaí berry seed agro-industrial residue hold potential as a sustainable alternative in several applications, including nanomedicine and food technology.
650 $aAntibacterial properties
650 $aFood waste
700 1 $aSILVA, A. A. da
700 1 $aSILVA, B. D. da
700 1 $aTORRES NETO, L.
700 1 $aTESSARO, L.
700 1 $aLIMA, A. K. O.
700 1 $aGARCIA, M. P.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aRODRIGUES, C. M.
700 1 $aSOUSA, A. M. F. de
700 1 $aCARVALHO, N. M. F.
700 1 $aRAJKOVIC, A.
700 1 $aCONTE-JUNIOR, C. A.
773 $tWaste and Biomass Valorization, online, 2024.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/04/2008 |
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Data da última atualização: |
17/01/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
NASCENTE, A. S.; FILIPPI, M. C. C. de; LANNA, A. C. |
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Afiliação: |
ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ANNA CRISTINA LANNA, CNPAF. |
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Título: |
Microorganisms growth promoters as affecting biomass production and nutrients uptake in upland rice plants. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM 18., 2017, Copenhagen. Proceedings. Copenhagen: International Plant Nutrition Council, 2017. |
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Idioma: |
Inglês |
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Notas: |
Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring. |
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Conteúdo: |
The objective was to determine the effect of different methods of applying microorganisms, previously identified as growth inducers, on the production of biomass dry matter and nutrient content of upland rice plants. |
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Thesagro: |
Absorção de nutrientes; Arroz; Biomassa; Microrganismo; Oryza sativa. |
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Thesaurus NAL: |
Biomass production; Microorganisms; Rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163523/1/CNPAF-2017-asn.pdf
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Marc: |
LEADER 01078nam a2200241 a 4500
001 1216543
005 2018-01-17
008 2017 bl uuuu u00u1 u #d
100 1 $aNASCENTE, A. S.
245 $aMicroorganisms growth promoters as affecting biomass production and nutrients uptake in upland rice plants.$h[electronic resource]
260 $aIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM 18., 2017, Copenhagen. Proceedings. Copenhagen: International Plant Nutrition Council$c2017
500 $aEditors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.
520 $aThe objective was to determine the effect of different methods of applying microorganisms, previously identified as growth inducers, on the production of biomass dry matter and nutrient content of upland rice plants.
650 $aBiomass production
650 $aMicroorganisms
650 $aRice
650 $aAbsorção de nutrientes
650 $aArroz
650 $aBiomassa
650 $aMicrorganismo
650 $aOryza sativa
700 1 $aFILIPPI, M. C. C. de
700 1 $aLANNA, A. C.
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