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| Registros recuperados : 378 | |
| Registros recuperados : 378 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
21/03/2023 |
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Data da última atualização: |
21/03/2023 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
LANA, M. M. |
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Afiliação: |
MILZA MOREIRA LANA, CNPH. |
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Título: |
Carrot losses in primary production: a study case in Federal District, Brazil. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Hortaliças, 2023. |
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Páginas: |
35 p. |
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Série: |
(Embrapa Hortaliças. Boletim de pesquisa e desenvolvimento, 259). |
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ISSN: |
1677-2229 |
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Idioma: |
Inglês |
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Conteúdo: |
Carrot loss at primary production comprises the loss that occurs during the harvesting and during the preparation of the produce for the market in the packing house. In this research it was estimated in 4 farms in Federal District, Brazil. From those, 2 are organic farms producing carrots in small areas, and 2 are large farms using conventional system. The surveys were initiated in 2019, interrupted during the Covid-19 pandemic and resumed in 2022. The total loss of carrot roots varied from 6.2% + 1.0% to 34.8% + 2.4% of the total production what corresponded to a mass of 1.000 kg/ha + 425 kg/ha to 22.947 kg/ha + 3.637 kg/ha. |
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Thesagro: |
Cenoura; Daucus Carota; Desperdício; Perda Pós-Colheita. |
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Thesaurus NAL: |
Postharvest losses. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152549/1/BPD-259-AINFO-1.pdf
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Marc: |
LEADER 01260nam a2200205 a 4500
001 2152549
005 2023-03-21
008 2023 bl uuuu u0uu1 u #d
022 $a1677-2229
100 1 $aLANA, M. M.
245 $aCarrot losses in primary production$ba study case in Federal District, Brazil.$h[electronic resource]
260 $aBrasília, DF: Embrapa Hortaliças$c2023
300 $a35 p.
490 $a(Embrapa Hortaliças. Boletim de pesquisa e desenvolvimento, 259).
520 $aCarrot loss at primary production comprises the loss that occurs during the harvesting and during the preparation of the produce for the market in the packing house. In this research it was estimated in 4 farms in Federal District, Brazil. From those, 2 are organic farms producing carrots in small areas, and 2 are large farms using conventional system. The surveys were initiated in 2019, interrupted during the Covid-19 pandemic and resumed in 2022. The total loss of carrot roots varied from 6.2% + 1.0% to 34.8% + 2.4% of the total production what corresponded to a mass of 1.000 kg/ha + 425 kg/ha to 22.947 kg/ha + 3.637 kg/ha.
650 $aPostharvest losses
650 $aCenoura
650 $aDaucus Carota
650 $aDesperdício
650 $aPerda Pós-Colheita
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Registro original: |
Embrapa Hortaliças (CNPH) |
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