| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
|
Data corrente: |
22/12/2009 |
|
Data da última atualização: |
17/02/2023 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
BRONDI, S. H. G.; MACEDO, A. N.; NOGUEIRA, A. R. de A. |
|
Afiliação: |
SILVIA HELENA G. BRONDI, FAPESP - SÃO PAULO; ADRIANA N. MACEDO, UFSCar-SÃO CARLOS; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
|
Título: |
Evaluation of QuEChERS method for analysis of cypermethrin residue in cow s milk. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP, 2., 2009, Santa Fé. Proceedings... Santa Fe:LAPR, 2009. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The presence of veterinary drug residues in food, especially of pesticides used for cattle disease control, can affect public health and international trading of food products if maximum residue levels are above those stipulated by FAO and WHO. |
|
Palavras-Chave: |
Method for Analysis; QuEChERS. |
|
Thesaurus Nal: |
cypermethrin. |
|
Categoria do assunto: |
W Química e Física |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/38340/1/PROCI-2009.00278.pdf
|
|
Marc: |
LEADER 00814nam a2200169 a 4500
001 1578791
005 2023-02-17
008 2009 bl uuuu u00u1 u #d
100 1 $aBRONDI, S. H. G.
245 $aEvaluation of QuEChERS method for analysis of cypermethrin residue in cow s milk.$h[electronic resource]
260 $aIn: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP, 2., 2009, Santa Fé. Proceedings... Santa Fe:LAPR$c2009
520 $aThe presence of veterinary drug residues in food, especially of pesticides used for cattle disease control, can affect public health and international trading of food products if maximum residue levels are above those stipulated by FAO and WHO.
650 $acypermethrin
653 $aMethod for Analysis
653 $aQuEChERS
700 1 $aMACEDO, A. N.
700 1 $aNOGUEIRA, A. R. de A.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
13/01/2020 |
|
Data da última atualização: |
06/02/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
LAGE, C. F. DE A.; COELHO, S. G.; DINIZ NETO, H. DO C.; MALACCO, V. M. R.; RODRIGUES, J. P. P.; SACRAMENTO, J. P.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M. |
|
Afiliação: |
Camila Flávia de Assis Lage; Sandra Gesteira Coelho; Hilton do Carmo Diniz Neto; Victor Marco Rocha Malacco; João Paulo Pacheco Rodrigues; João Paulo Sacramento; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL. |
|
Título: |
Relationship between feed efficiency indexes and performance, body measurements, digestibility, energy partitioning, and nitrogen partitioning in pre-weaning dairy heifers. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Plos One, v. 14, n. 10, article e0223368, 2019. |
|
DOI: |
https://doi.org/10.1371/journal.pone.0223368 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objectives of this study were: 1) to classify animals into groups of high and low feed efficiency using two feed efficiency indexes (Residual feed intake (RFI) and residual feed intake and body weight gain (RIG)), and 2) to evaluate if pre-weaning heifer calves divergent for feed efficiency indexes exhibit differences in performance, body measurements, digestibility, energy partitioning, and nitrogen partitioning. A total of 32 Gyr heifer calves were enrolled in a 63-d trial and classified into two feed efficiency (FE) groups based on RFI and RIG (mean ± 0.5 SD). The groups were classified as high efficiency (HE) RFI (HE RFI, n = 9; HE RIG, n = 10), and low efficiency (LE) RFI (LE RFI, n = 10; LE RIG, n = 11). The remaining animals were classified as intermediate (n = 13 (RFI) and n = 11 (RIG)). HE and LE calves had RFI values of?0.052 and 0.049 kg/d (P < 0.05), respectively. The HE RFI group consumed 8.9% less solid diet than the LE RFI group. HE RFI animals exhibited an increased digestibility of crude protein and ether extract and tended to have greater total dry and organic matter digestibility. LE RFI animals had greater gross energy and nitrogen intake, though greater fecal losses resulted in a tendency to reduce energy and nitrogen use efficiency. HE and LE calves had RIG values of 0.080 and -0.077kg/d (P ? 0.01), respectively. HE RIG animals exhibited greater average daily gain (9.4%), body weight (BW), and heart girth, though HE RIG group exhibited narrower hip width. HE RIG animals tended to have greater ether extract digestibility but greater methane losses (% of gross energy). HE RFI in pre-weaning heifers seems to be related to differences in digestibility. Divergent animals for RIG during the assessed phase appear to differ in body measurements, which may be related to differences in the composition of the gain. MenosThe objectives of this study were: 1) to classify animals into groups of high and low feed efficiency using two feed efficiency indexes (Residual feed intake (RFI) and residual feed intake and body weight gain (RIG)), and 2) to evaluate if pre-weaning heifer calves divergent for feed efficiency indexes exhibit differences in performance, body measurements, digestibility, energy partitioning, and nitrogen partitioning. A total of 32 Gyr heifer calves were enrolled in a 63-d trial and classified into two feed efficiency (FE) groups based on RFI and RIG (mean ± 0.5 SD). The groups were classified as high efficiency (HE) RFI (HE RFI, n = 9; HE RIG, n = 10), and low efficiency (LE) RFI (LE RFI, n = 10; LE RIG, n = 11). The remaining animals were classified as intermediate (n = 13 (RFI) and n = 11 (RIG)). HE and LE calves had RFI values of?0.052 and 0.049 kg/d (P < 0.05), respectively. The HE RFI group consumed 8.9% less solid diet than the LE RFI group. HE RFI animals exhibited an increased digestibility of crude protein and ether extract and tended to have greater total dry and organic matter digestibility. LE RFI animals had greater gross energy and nitrogen intake, though greater fecal losses resulted in a tendency to reduce energy and nitrogen use efficiency. HE and LE calves had RIG values of 0.080 and -0.077kg/d (P ? 0.01), respectively. HE RIG animals exhibited greater average daily gain (9.4%), body weight (BW), and heart girth, though HE RIG group exhibited narrower hip ... Mostrar Tudo |
|
Palavras-Chave: |
Bioenergetics; Feed efficiency; Hip. |
|
Thesaurus NAL: |
Diet; Methane; Milk; Nutrients. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208602/1/Artigo-PlosOne-Samarini-Relationship.pdf
|
|
Marc: |
LEADER 02870naa a2200325 a 4500
001 2118613
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1371/journal.pone.0223368$2DOI
100 1 $aLAGE, C. F. DE A.
245 $aRelationship between feed efficiency indexes and performance, body measurements, digestibility, energy partitioning, and nitrogen partitioning in pre-weaning dairy heifers.$h[electronic resource]
260 $c2019
520 $aThe objectives of this study were: 1) to classify animals into groups of high and low feed efficiency using two feed efficiency indexes (Residual feed intake (RFI) and residual feed intake and body weight gain (RIG)), and 2) to evaluate if pre-weaning heifer calves divergent for feed efficiency indexes exhibit differences in performance, body measurements, digestibility, energy partitioning, and nitrogen partitioning. A total of 32 Gyr heifer calves were enrolled in a 63-d trial and classified into two feed efficiency (FE) groups based on RFI and RIG (mean ± 0.5 SD). The groups were classified as high efficiency (HE) RFI (HE RFI, n = 9; HE RIG, n = 10), and low efficiency (LE) RFI (LE RFI, n = 10; LE RIG, n = 11). The remaining animals were classified as intermediate (n = 13 (RFI) and n = 11 (RIG)). HE and LE calves had RFI values of?0.052 and 0.049 kg/d (P < 0.05), respectively. The HE RFI group consumed 8.9% less solid diet than the LE RFI group. HE RFI animals exhibited an increased digestibility of crude protein and ether extract and tended to have greater total dry and organic matter digestibility. LE RFI animals had greater gross energy and nitrogen intake, though greater fecal losses resulted in a tendency to reduce energy and nitrogen use efficiency. HE and LE calves had RIG values of 0.080 and -0.077kg/d (P ? 0.01), respectively. HE RIG animals exhibited greater average daily gain (9.4%), body weight (BW), and heart girth, though HE RIG group exhibited narrower hip width. HE RIG animals tended to have greater ether extract digestibility but greater methane losses (% of gross energy). HE RFI in pre-weaning heifers seems to be related to differences in digestibility. Divergent animals for RIG during the assessed phase appear to differ in body measurements, which may be related to differences in the composition of the gain.
650 $aDiet
650 $aMethane
650 $aMilk
650 $aNutrients
653 $aBioenergetics
653 $aFeed efficiency
653 $aHip
700 1 $aCOELHO, S. G.
700 1 $aDINIZ NETO, H. DO C.
700 1 $aMALACCO, V. M. R.
700 1 $aRODRIGUES, J. P. P.
700 1 $aSACRAMENTO, J. P.
700 1 $aMACHADO, F. S.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aCAMPOS, M. M.
773 $tPlos One$gv. 14, n. 10, article e0223368, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
