| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pantanal. |
|
Data corrente: |
22/10/2015 |
|
Data da última atualização: |
04/12/2015 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
BULLER, L. S.; ORTEGA, E.; ZANETTI, M. R.; BERGIER, I. |
|
Afiliação: |
LUZ SELENE BULLER, UNICAMP; ENRIQUE ORTEGA, UNICAMP; MARILIA RIBEIRO ZANETTI, UNICAMP; IVAN BERGIER TAVARES DE LIMA, CPAP. |
|
Título: |
Systemic behavior of a Brazilian municipality whose economy is based on agricultural commodities. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
In: BIENNIAL INTERNATIONAL WORKSHOP ADVANCES IN ENERGY STUDIES, 9., 2015, Stockholm. Energy and urban systems. [Graz]: Verlag der Technischen Universität Graz, 2015. |
|
Páginas: |
p. 142-149. |
|
Idioma: |
Inglês |
|
Notas: |
BIWAES 2015. |
|
Conteúdo: |
The municipality evaluated is São Gabriel do Oeste, located in the state of Mato Grosso do Sul, Brazil. In the 1960's the region was occupied by migrants from southern Brazil who have converted native vegetation (savanna) into extensive cattle and monocrops (coffee, cotton, soybeans and corn, successively), and more recently intensive swine was introduced. The following emergy indicators were calculated for the current municipal situation: Renewability (%R): 8%; Emergy yield ratio (EYR): 14; Emergy investment ratio (EIR): 0.08; Environmental loading ratio (ELR): 11; Emergy exchange ratio (EER): 13 and Transformity of the commodities: 8x105seJ.J-1. The very low %R and high environmental pressure (ELR) signalize that the municipality's economy is highly dependent on external inputs. Above all, there is a high loss of system internal stocks (soil) and the high EYR obtained is directly related to this predatory land use. The emergy value of the soil loss is 83% of the total emergy, which is an environmental imbalanced situation. The main land use in São Gabriel do Oeste, accounting for 39% of the territory, is extensive cattle farming that demands few agricultural inputs, what explains the very low EIR. The EER shows that the rural area is subsidizing urban economies that import products from the study area. The real value of the agricultural products should be 13 times the market value of such commodities to be considered as a fair trade. The inclusion of soil loss as a negative externality shows that (in economic terms) the amount of soil lost by erosion and leaching (4,149x106 emUSD.year-1) corresponds to 46% of the total production monetary value (9,018x106 emUSD.year-1). The emergy diagnosis shows that the business model established for commodities producers is highly dependent on the external market, which does not remunerate the imported resources accordingly to its real value. To settle this situation, a dialogue between farmers, consumers and authorities should be established. The latter two should involve not only local representatives as well as players of the importing countries. MenosThe municipality evaluated is São Gabriel do Oeste, located in the state of Mato Grosso do Sul, Brazil. In the 1960's the region was occupied by migrants from southern Brazil who have converted native vegetation (savanna) into extensive cattle and monocrops (coffee, cotton, soybeans and corn, successively), and more recently intensive swine was introduced. The following emergy indicators were calculated for the current municipal situation: Renewability (%R): 8%; Emergy yield ratio (EYR): 14; Emergy investment ratio (EIR): 0.08; Environmental loading ratio (ELR): 11; Emergy exchange ratio (EER): 13 and Transformity of the commodities: 8x105seJ.J-1. The very low %R and high environmental pressure (ELR) signalize that the municipality's economy is highly dependent on external inputs. Above all, there is a high loss of system internal stocks (soil) and the high EYR obtained is directly related to this predatory land use. The emergy value of the soil loss is 83% of the total emergy, which is an environmental imbalanced situation. The main land use in São Gabriel do Oeste, accounting for 39% of the territory, is extensive cattle farming that demands few agricultural inputs, what explains the very low EIR. The EER shows that the rural area is subsidizing urban economies that import products from the study area. The real value of the agricultural products should be 13 times the market value of such commodities to be considered as a fair trade. The inclusion of soil loss as a negativ... Mostrar Tudo |
|
Palavras-Chave: |
Commodities; Farmland; São Gabriel do Oeste. |
|
Thesagro: |
Agricultura; Desenvolvimento econômico. |
|
Thesaurus Nal: |
Agricultural products; Economic development. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/131923/1/PDFIvan.pdf
|
|
Marc: |
LEADER 02971nam a2200253 a 4500
001 2027001
005 2015-12-04
008 2015 bl uuuu u00u1 u #d
100 1 $aBULLER, L. S.
245 $aSystemic behavior of a Brazilian municipality whose economy is based on agricultural commodities.
260 $aIn: BIENNIAL INTERNATIONAL WORKSHOP ADVANCES IN ENERGY STUDIES, 9., 2015, Stockholm. Energy and urban systems. [Graz]: Verlag der Technischen Universität Graz$c2015
300 $ap. 142-149.
500 $aBIWAES 2015.
520 $aThe municipality evaluated is São Gabriel do Oeste, located in the state of Mato Grosso do Sul, Brazil. In the 1960's the region was occupied by migrants from southern Brazil who have converted native vegetation (savanna) into extensive cattle and monocrops (coffee, cotton, soybeans and corn, successively), and more recently intensive swine was introduced. The following emergy indicators were calculated for the current municipal situation: Renewability (%R): 8%; Emergy yield ratio (EYR): 14; Emergy investment ratio (EIR): 0.08; Environmental loading ratio (ELR): 11; Emergy exchange ratio (EER): 13 and Transformity of the commodities: 8x105seJ.J-1. The very low %R and high environmental pressure (ELR) signalize that the municipality's economy is highly dependent on external inputs. Above all, there is a high loss of system internal stocks (soil) and the high EYR obtained is directly related to this predatory land use. The emergy value of the soil loss is 83% of the total emergy, which is an environmental imbalanced situation. The main land use in São Gabriel do Oeste, accounting for 39% of the territory, is extensive cattle farming that demands few agricultural inputs, what explains the very low EIR. The EER shows that the rural area is subsidizing urban economies that import products from the study area. The real value of the agricultural products should be 13 times the market value of such commodities to be considered as a fair trade. The inclusion of soil loss as a negative externality shows that (in economic terms) the amount of soil lost by erosion and leaching (4,149x106 emUSD.year-1) corresponds to 46% of the total production monetary value (9,018x106 emUSD.year-1). The emergy diagnosis shows that the business model established for commodities producers is highly dependent on the external market, which does not remunerate the imported resources accordingly to its real value. To settle this situation, a dialogue between farmers, consumers and authorities should be established. The latter two should involve not only local representatives as well as players of the importing countries.
650 $aAgricultural products
650 $aEconomic development
650 $aAgricultura
650 $aDesenvolvimento econômico
653 $aCommodities
653 $aFarmland
653 $aSão Gabriel do Oeste
700 1 $aORTEGA, E.
700 1 $aZANETTI, M. R.
700 1 $aBERGIER, I.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pantanal (CPAP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
|
Data corrente: |
02/09/2023 |
|
Data da última atualização: |
18/10/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
LÚCIO, H.; ANUNCIAÇÃO, P.; SILVA, B. da; SILVA, A. da; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; PINHEIRO-SANT'ANA, H.; MARTINO, H. |
|
Afiliação: |
HAIRA LÚCIO, UNIVERSIDADE FEDERAL DE VIÇOSA; PAMELLA ANUNCIAÇÃO, UNIVERSIDADE FEDERAL DE VIÇOSA; BARBARA DA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; ALESSANDRA DA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; HELENA PINHEIRO-SANT'ANA, UNIVERSIDADE FEDERAL DE VIÇOSA; HERCIA MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA. |
|
Título: |
Consumption of extruded sorghum SC319 improved gut microbiota at genus level and reduced anthropometric markers in men with overweight: a randomized controlled clinical trial. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Nutrients, v. 15, n. 17, 3786, 2023. |
|
DOI: |
https://doi.org/10.3390/nu15173786 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health. Objective: This study investigated the effects of extruded sorghum SC319 consumption on intestinal health, weight loss, and inflammatory markers in men with overweight. Methods: This was a randomized, controlled, single-blind clinical trial. Twenty-one men were randomly allocated into one of two groups: the sorghum group (test), which received 40 g of extruded SC319 whole sorghum (n = 10), or the wheat group (control), which received 38 g of extruded whole wheat (n = 11) for eight weeks. Results: The sorghum consumption increased the weight loss intragroup, decreased the body fat percentage intergroup, and did not change inflammatory markers, while the wheat group had increased IL-6 levels compared to baseline. Short-chain fatty acid production, fecal pH, and Alfa and Beta diversity indexes did not differ intra- and intergroup after interventions. However, sorghum consumption decreased genus levels of Clostridium_sensu_stricto 1, Dorea, and Odoribacter and increased CAG-873 and Turicibacter compared to baseline. Further, sorghum showed a tendency (p = 0.07) to decrease the proteobacteria phyla compared to wheat. Conclusion: Extruded sorghum SC319 improved intestinal microbiota and body composition and promoted weight loss, demonstrating its prebiotic potential. |
|
Palavras-Chave: |
Beta diversity; Fecal pH; Short-chain. |
|
Thesagro: |
Ácido Graxo; Cadeia Alimentar; Extrusão; Perda de Peso; Peso; Sorghum Bicolor; Sorgo. |
|
Thesaurus NAL: |
Body fat; Fatty acids; Weight loss. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156322/1/Consumption-of-extruded-sorghum-SC319-improved-gut-microbiota.pdf
|
|
Marc: |
LEADER 02579naa a2200373 a 4500
001 2156322
005 2023-10-18
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/nu15173786$2DOI
100 1 $aLÚCIO, H.
245 $aConsumption of extruded sorghum SC319 improved gut microbiota at genus level and reduced anthropometric markers in men with overweight$ba randomized controlled clinical trial.$h[electronic resource]
260 $c2023
520 $aBackground: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health. Objective: This study investigated the effects of extruded sorghum SC319 consumption on intestinal health, weight loss, and inflammatory markers in men with overweight. Methods: This was a randomized, controlled, single-blind clinical trial. Twenty-one men were randomly allocated into one of two groups: the sorghum group (test), which received 40 g of extruded SC319 whole sorghum (n = 10), or the wheat group (control), which received 38 g of extruded whole wheat (n = 11) for eight weeks. Results: The sorghum consumption increased the weight loss intragroup, decreased the body fat percentage intergroup, and did not change inflammatory markers, while the wheat group had increased IL-6 levels compared to baseline. Short-chain fatty acid production, fecal pH, and Alfa and Beta diversity indexes did not differ intra- and intergroup after interventions. However, sorghum consumption decreased genus levels of Clostridium_sensu_stricto 1, Dorea, and Odoribacter and increased CAG-873 and Turicibacter compared to baseline. Further, sorghum showed a tendency (p = 0.07) to decrease the proteobacteria phyla compared to wheat. Conclusion: Extruded sorghum SC319 improved intestinal microbiota and body composition and promoted weight loss, demonstrating its prebiotic potential.
650 $aBody fat
650 $aFatty acids
650 $aWeight loss
650 $aÁcido Graxo
650 $aCadeia Alimentar
650 $aExtrusão
650 $aPerda de Peso
650 $aPeso
650 $aSorghum Bicolor
650 $aSorgo
653 $aBeta diversity
653 $aFecal pH
653 $aShort-chain
700 1 $aANUNCIAÇÃO, P.
700 1 $aSILVA, B. da
700 1 $aSILVA, A. da
700 1 $aQUEIROZ, V. A. V.
700 1 $aCARVALHO, C. W. P. de
700 1 $aPINHEIRO-SANT'ANA, H.
700 1 $aMARTINO, H.
773 $tNutrients$gv. 15, n. 17, 3786, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
