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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
31/03/2011 |
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Data da última atualização: |
11/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEMOS, W. de P.; ZANUNCIO, J. C.; LACERDA, M. C.; RIBEIRO, R. C.; SERRÃO, J. E. |
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Afiliação: |
WALKYMARIO DE PAULO LEMOS, CPATU; JOSÉ COLA ZANUNCIO, UFV; MABIO CHRISLEY LACERDA, CNPAF; RAFAEL COELHO RIBEIRO, UFV; JOSÉ EDUARDO SERRÃO, UFV. |
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Título: |
Morphology aspects of the fat body and the haemolymph of males of the predator Brontocoris tabidus (Het, pentatatomidae): effects of the phytophagy and age. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
ARPN Journal of Agricultural and Biological Science, v. 5, n. 5, p. 32-40, sep. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Morpho-physiological aspects of the fat body of the haemolymph of the predator Brontocoris tabidus (Signoret) (Heteroptera: Pentatomidae) males fed on Tenebrio molitor L. (Coleoptera: Tenebrionidae) pupae without plant; T. molitor pupae plus Eucalyptus cloeziana plants; T. molitor pupae plus Eucalyptus urophylla plants; T. molitor pupae plus guava plants (Psidium guajava) were analyzed. Haemolymph protein content and fat body morphology were analyzed in samples of B. tabidus males 15 and 21 days old. The haemolymph protein content of B. tabidus males was not affected by the diet or age of this predator. Adult of B. tabidus males had thophocytes with similar morphological aspects in all diets and ages analyzed, but they were twice bigger in those predator fed on T. molitor and plants of E. urophylla than with the other diets. The histochemical tests, proteins and carbohydrates showed weak reaction of the fat body of B. tabidus males with all diets and ages. These results are discussed in relation to the effect of plant supplementation in predator diets. |
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Thesagro: |
Controle biológico; Nutrição. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 01746naa a2200193 a 4500
001 1884228
005 2022-11-11
008 2010 bl uuuu u00u1 u #d
100 1 $aLEMOS, W. de P.
245 $aMorphology aspects of the fat body and the haemolymph of males of the predator Brontocoris tabidus (Het, pentatatomidae)$beffects of the phytophagy and age.$h[electronic resource]
260 $c2010
520 $aMorpho-physiological aspects of the fat body of the haemolymph of the predator Brontocoris tabidus (Signoret) (Heteroptera: Pentatomidae) males fed on Tenebrio molitor L. (Coleoptera: Tenebrionidae) pupae without plant; T. molitor pupae plus Eucalyptus cloeziana plants; T. molitor pupae plus Eucalyptus urophylla plants; T. molitor pupae plus guava plants (Psidium guajava) were analyzed. Haemolymph protein content and fat body morphology were analyzed in samples of B. tabidus males 15 and 21 days old. The haemolymph protein content of B. tabidus males was not affected by the diet or age of this predator. Adult of B. tabidus males had thophocytes with similar morphological aspects in all diets and ages analyzed, but they were twice bigger in those predator fed on T. molitor and plants of E. urophylla than with the other diets. The histochemical tests, proteins and carbohydrates showed weak reaction of the fat body of B. tabidus males with all diets and ages. These results are discussed in relation to the effect of plant supplementation in predator diets.
650 $aControle biológico
650 $aNutrição
700 1 $aZANUNCIO, J. C.
700 1 $aLACERDA, M. C.
700 1 $aRIBEIRO, R. C.
700 1 $aSERRÃO, J. E.
773 $tARPN Journal of Agricultural and Biological Science$gv. 5, n. 5, p. 32-40, sep. 2010.
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Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
21/07/2023 |
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Data da última atualização: |
02/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LÚCIO, H. G.; GRANCIERI, M.; MARTINEZ, O. D. M.; TOLEDO, R. C. L.; MENEZES, C. B. de; COSTA, N. M. B.; QUEIROZ, V. A. V.; SILVA, B. P. da; MARTINO, H. S. D. |
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Afiliação: |
HAIRA GUEDES LÚCIO, Universidade Federal de Viçosa; MARIANA GRANCIERI, Universidade Federal do Espírito Santo; OSCAR DAVID MEDINA MARTINEZ, Universidade Federal de Viçosa; RENATA CELI LOPES TOLEDO, Universidade Federal de Viçosa; CICERO BESERRA DE MENEZES, CNPMS; NEUZA MARIA BRUNORO COSTA, Universidade Federal do Espírito Santo; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; BARBARA PEREIRA DA SILVA, Universidade Federal de Viçosa; HERCIA STAMPINI DUARTE MARTINO, Universidade Federal de Viçosa. |
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Título: |
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Research International, v. 173, 113252, 2023. |
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DOI: |
https://doi.org/10.1016/j.foodres.2023.113252 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum BRS 305 (Sorghum bicolor L. Moench) is a cereal with high tannins and anthocyanins content and keep better the resistant starch when submitted to dry heat treatment. Our objective was to investigate the effects of BRS 305 dry heat treatment whole sorghum flour on satiety and antioxidant response in brain and adipose tissue of Wistar rats fed with a high fat high fructose diet (HFHF). Male Wistar rats were divided in two groups: control (n = 8) and HFHF (n = 16) for eight weeks. After, animals of HFHF group were divided: HFHF (n = 8) and HFHF + BRS 305 sorghum whole flour (n = 8), for 10 weeks. Sorghum consumption reduced gene expression of leptin, resistin, and endocannabinoid receptor 1 type (CB1) in adipose and brain tissues compared to HFHF group. In brain, sorghum consumption also promotes reduction in neuropeptide Y (NPY) gene expression. BRS305 sorghum consumption improved gene expression of sirtuin-1 (SIRT1) in adipose tissue, and in the brain increased heat shock protein 72 (HSP72), erythroid-derived nuclear factor 2 (NRF2), peroxisome proliferator-activated receptor alpha (PPARα), superoxide dismutase (SOD) and catalase activity compared to HFHF. In silico analysis showed interaction with PPARα, CB1, and leptin receptors. Advanced glycation end products (AGEs) concentrations in group HFHF + sorghum did not differ from HFHF group. Advanced glycation end products receptors (RAGEs) concentrations did not differ among experimental groups. Then, BRS 305 sorghum submitted to dry treatment was able to modulate gene expression of markers related to satiety and improve antioxidant capacity of rats fed with HFHF diet. MenosSorghum BRS 305 (Sorghum bicolor L. Moench) is a cereal with high tannins and anthocyanins content and keep better the resistant starch when submitted to dry heat treatment. Our objective was to investigate the effects of BRS 305 dry heat treatment whole sorghum flour on satiety and antioxidant response in brain and adipose tissue of Wistar rats fed with a high fat high fructose diet (HFHF). Male Wistar rats were divided in two groups: control (n = 8) and HFHF (n = 16) for eight weeks. After, animals of HFHF group were divided: HFHF (n = 8) and HFHF + BRS 305 sorghum whole flour (n = 8), for 10 weeks. Sorghum consumption reduced gene expression of leptin, resistin, and endocannabinoid receptor 1 type (CB1) in adipose and brain tissues compared to HFHF group. In brain, sorghum consumption also promotes reduction in neuropeptide Y (NPY) gene expression. BRS305 sorghum consumption improved gene expression of sirtuin-1 (SIRT1) in adipose tissue, and in the brain increased heat shock protein 72 (HSP72), erythroid-derived nuclear factor 2 (NRF2), peroxisome proliferator-activated receptor alpha (PPARα), superoxide dismutase (SOD) and catalase activity compared to HFHF. In silico analysis showed interaction with PPARα, CB1, and leptin receptors. Advanced glycation end products (AGEs) concentrations in group HFHF + sorghum did not differ from HFHF group. Advanced glycation end products receptors (RAGEs) concentrations did not differ among experimental groups. Then, BRS 305... Mostrar Tudo |
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Palavras-Chave: |
3-desoxiantocianinas; Atividade antioxidante. |
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Thesagro: |
Antioxidante; Dieta; Farinha; Frutose; Gordura; Sorgo. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02660naa a2200325 a 4500
001 2155186
005 2023-09-02
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2023.113252$2DOI
100 1 $aLÚCIO, H. G.
245 $aDry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.$h[electronic resource]
260 $c2023
520 $aSorghum BRS 305 (Sorghum bicolor L. Moench) is a cereal with high tannins and anthocyanins content and keep better the resistant starch when submitted to dry heat treatment. Our objective was to investigate the effects of BRS 305 dry heat treatment whole sorghum flour on satiety and antioxidant response in brain and adipose tissue of Wistar rats fed with a high fat high fructose diet (HFHF). Male Wistar rats were divided in two groups: control (n = 8) and HFHF (n = 16) for eight weeks. After, animals of HFHF group were divided: HFHF (n = 8) and HFHF + BRS 305 sorghum whole flour (n = 8), for 10 weeks. Sorghum consumption reduced gene expression of leptin, resistin, and endocannabinoid receptor 1 type (CB1) in adipose and brain tissues compared to HFHF group. In brain, sorghum consumption also promotes reduction in neuropeptide Y (NPY) gene expression. BRS305 sorghum consumption improved gene expression of sirtuin-1 (SIRT1) in adipose tissue, and in the brain increased heat shock protein 72 (HSP72), erythroid-derived nuclear factor 2 (NRF2), peroxisome proliferator-activated receptor alpha (PPARα), superoxide dismutase (SOD) and catalase activity compared to HFHF. In silico analysis showed interaction with PPARα, CB1, and leptin receptors. Advanced glycation end products (AGEs) concentrations in group HFHF + sorghum did not differ from HFHF group. Advanced glycation end products receptors (RAGEs) concentrations did not differ among experimental groups. Then, BRS 305 sorghum submitted to dry treatment was able to modulate gene expression of markers related to satiety and improve antioxidant capacity of rats fed with HFHF diet.
650 $aAntioxidante
650 $aDieta
650 $aFarinha
650 $aFrutose
650 $aGordura
650 $aSorgo
653 $a3-desoxiantocianinas
653 $aAtividade antioxidante
700 1 $aGRANCIERI, M.
700 1 $aMARTINEZ, O. D. M.
700 1 $aTOLEDO, R. C. L.
700 1 $aMENEZES, C. B. de
700 1 $aCOSTA, N. M. B.
700 1 $aQUEIROZ, V. A. V.
700 1 $aSILVA, B. P. da
700 1 $aMARTINO, H. S. D.
773 $tFood Research International$gv. 173, 113252, 2023.
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Embrapa Milho e Sorgo (CNPMS) |
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