| |
|
|
| Registros recuperados : 361 | |
| 101. |  | FACO, O.; BOZZI, R.; MARTINS FILHO, R.; LOBO, R. N. B.; MALHADO, C. H. M. Efeitos da eliminação das lactações curtas e do ajuste da produção de leite pela duração da lactação sobre a comparação do desempenho produtivo de vacas de seis grupos genéticos Holandês x Gir. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 41., 2004, Campo Grande, MS. A produção animal e a segurança alimentar: anais dos simpósios e dos resumos. Campo Grande, MS: Sociedade Brasileira de Zootecnia: Embrapa Gado de Corte, 2004. 5 f. 1 CD-ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|    |
| 106. | | FACO, O.; LOBO, R. N. B.; MARTINS FILHO, R.; LIMA, F. de A. M. Idade ao primeiro parto e intervalo de partos de cinco grupos genéticos Holandês x Gir no Brasil. Revista Brasileira de Zootecnia, Viçosa, MG, v. 34, n. 6, p. 1920-1926, nov./dez. 2005.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 107. | | GATEW, H.; HASSEN, H.; KEBEDE, K.; HAILE, A.; LOBO, R. N. B.; YETAYEW, A.; RISCHKOWSKY, B. Husbandry practices and phenotypic characteristics of indigenous goat populations in Ethiopia. African Journal of Agricultural Research, v. 12, n. 36, p. 2729-2741, Sept. 2017.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 118. | | SIMPLÍCIO, A. A.; BARROS, N. N.; CAVALCANTE, A. C. R.; SOUSA, F. B. de; LOBO, R. N. B. Aspectos gerais de produção. In: CAVALCANTE, A. C. R.; WANDER, A A.; LEITE, E. R. (Ed.). Caprinos e ovinos de corte: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Sobral: Embrapa Caprinos, 2005. p. 52-101.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 120. | | MARTINS JÚNIOR, C. T.; SHIOTSUKI, L.; FACO, O.; LOBO, R. N. B.; ALVES, A. A. C.; SILVA, M. S. Avaliação dos escores visuais obtidos ao longo de cinco testes de desempenho de ovinos da raça Morada Nova. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 2., 2013, Sobral. Resumos... Sobral: Embrapa Caprinos e Ovinos, 2013. p. 23-24. (Embrapa Caprinos e Ovinos. Documentos, 109).| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 361 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
20/10/2003 |
|
Data da última atualização: |
17/08/2021 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
SOUSA, W. H. de; LOBO, R. N. B.; MORAIS, O. R. |
|
Afiliação: |
WANDRICK HAUS DE SOUSA, EMEPA-PB; RAIMUNDO NONATO BRAGA LOBO, CNPC; OCTAVIO ROSSI MORAIS. |
|
Título: |
Ovinos Santa Inês: estado de arte e perspectivas. |
|
Ano de publicação: |
2003 |
|
Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 2.; SIMPÓSIO INTERNACIONAL SOBRE AGRONEGÓCIO DA CAPRINOCULTURA LEITEIRA, 1., 2003, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2003. p. 501-522. |
|
Idioma: |
Português |
|
Conteúdo: |
[Santa Inês hair sheep: state of art and perspectives]. Abstract: The Santa Inês hair sheep breed is found in whole to areas of Brazil. Its origin has been object of vary speculations. However, the most probable could be traced starting from combinations of four genetic sources: a) Criuola is wool type of sheep, brought by Portuguese and Spanish settlers, but that eliminated the wool under tropical conditions was; b) Hair sheep breeds originating from of the African continent, which originated most of the hair sheep breeds from Brazil, Central America and Caribbean; c) Bergamácia sheep breed from Italian, which was crossed with the remaining sheep of those originating from of the African continent, and Morada Nova, followed by adaptation, selection and evolution for absence of wool; d) finally, in the end of the decade of 80, a small group of the breeders added to Santa Inês the Somalis and Suffolk breeds. The breed presents good reproductive, adaptability and growth potential. The pattern of the coat calor includes the white, the red, the black and the mailed. In field conditions the ewes reach weights of 40-60 kg and the males can reach up to 120 kg. The selection practiced in the breed has been done in direction for size and body weight, absence of wool and horns and, presence of an intense pigmentation. The females present good maternal ability and they get easily to give birth vigorous lambs. The age to the puberty and first lambing, lambing interval, fertility, the prolificacy and the survival rate from weaning found in the literature, vary from: 274 to 376 days, 442 to 551 days, 227 to 307 days, 83,6 to 93%, 1,1 to 1,4 and, from 69 to 87%, respectively. The Santa Inês lamb can reach 23-32 kg at weaning and gain 166 -336 kg. At slaughter, Santa Inês Lamb, had dressing percentage of approximately 48,0 %. The animals generally demonstrate capacity to develop a strong answer immunology against the nematodes gastrontestinais, even before of the weaning. That skin presents great market value, due to the high quality pattern, resultant of its largest elasticity and excellent flexibility, and great resistance, associated to a fine texture, being rendered for use in several manufactured products. In spite of the few studies involving the face Santa Inês the breed has been demonstrating to be an excellent alternative to increase the production of meat in the main areas of the country, considering its reproductive capacity, resistance sponges it gastrontestinais, skin quality and adaptability , besides good growth rate. Menos[Santa Inês hair sheep: state of art and perspectives]. Abstract: The Santa Inês hair sheep breed is found in whole to areas of Brazil. Its origin has been object of vary speculations. However, the most probable could be traced starting from combinations of four genetic sources: a) Criuola is wool type of sheep, brought by Portuguese and Spanish settlers, but that eliminated the wool under tropical conditions was; b) Hair sheep breeds originating from of the African continent, which originated most of the hair sheep breeds from Brazil, Central America and Caribbean; c) Bergamácia sheep breed from Italian, which was crossed with the remaining sheep of those originating from of the African continent, and Morada Nova, followed by adaptation, selection and evolution for absence of wool; d) finally, in the end of the decade of 80, a small group of the breeders added to Santa Inês the Somalis and Suffolk breeds. The breed presents good reproductive, adaptability and growth potential. The pattern of the coat calor includes the white, the red, the black and the mailed. In field conditions the ewes reach weights of 40-60 kg and the males can reach up to 120 kg. The selection practiced in the breed has been done in direction for size and body weight, absence of wool and horns and, presence of an intense pigmentation. The females present good maternal ability and they get easily to give birth vigorous lambs. The age to the puberty and first lambing, lambing interval, fertility, the pro... Mostrar Tudo |
|
Palavras-Chave: |
Raça Santa Inês. |
|
Thesagro: |
Carcaça; Carne; Crescimento; Leite; Ovino; Pele; Reprodução animal. |
|
Thesaurus NAL: |
Animal growth; Milk; Mutton; Ovine carcasses; Reproduction; Sheep; Sheep meat; Skin (animal). |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86181/1/AAC-Ovinos-Santa-Ines.pdf
|
|
Marc: |
LEADER 03548nam a2200325 a 4500
001 1529936
005 2021-08-17
008 2003 bl uuuu u00u1 u #d
100 1 $aSOUSA, W. H. de
245 $aOvinos Santa Inês$bestado de arte e perspectivas.$h[electronic resource]
260 $aIn: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 2.; SIMPÓSIO INTERNACIONAL SOBRE AGRONEGÓCIO DA CAPRINOCULTURA LEITEIRA, 1., 2003, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2003. p. 501-522.$c2003
520 $a[Santa Inês hair sheep: state of art and perspectives]. Abstract: The Santa Inês hair sheep breed is found in whole to areas of Brazil. Its origin has been object of vary speculations. However, the most probable could be traced starting from combinations of four genetic sources: a) Criuola is wool type of sheep, brought by Portuguese and Spanish settlers, but that eliminated the wool under tropical conditions was; b) Hair sheep breeds originating from of the African continent, which originated most of the hair sheep breeds from Brazil, Central America and Caribbean; c) Bergamácia sheep breed from Italian, which was crossed with the remaining sheep of those originating from of the African continent, and Morada Nova, followed by adaptation, selection and evolution for absence of wool; d) finally, in the end of the decade of 80, a small group of the breeders added to Santa Inês the Somalis and Suffolk breeds. The breed presents good reproductive, adaptability and growth potential. The pattern of the coat calor includes the white, the red, the black and the mailed. In field conditions the ewes reach weights of 40-60 kg and the males can reach up to 120 kg. The selection practiced in the breed has been done in direction for size and body weight, absence of wool and horns and, presence of an intense pigmentation. The females present good maternal ability and they get easily to give birth vigorous lambs. The age to the puberty and first lambing, lambing interval, fertility, the prolificacy and the survival rate from weaning found in the literature, vary from: 274 to 376 days, 442 to 551 days, 227 to 307 days, 83,6 to 93%, 1,1 to 1,4 and, from 69 to 87%, respectively. The Santa Inês lamb can reach 23-32 kg at weaning and gain 166 -336 kg. At slaughter, Santa Inês Lamb, had dressing percentage of approximately 48,0 %. The animals generally demonstrate capacity to develop a strong answer immunology against the nematodes gastrontestinais, even before of the weaning. That skin presents great market value, due to the high quality pattern, resultant of its largest elasticity and excellent flexibility, and great resistance, associated to a fine texture, being rendered for use in several manufactured products. In spite of the few studies involving the face Santa Inês the breed has been demonstrating to be an excellent alternative to increase the production of meat in the main areas of the country, considering its reproductive capacity, resistance sponges it gastrontestinais, skin quality and adaptability , besides good growth rate.
650 $aAnimal growth
650 $aMilk
650 $aMutton
650 $aOvine carcasses
650 $aReproduction
650 $aSheep
650 $aSheep meat
650 $aSkin (animal)
650 $aCarcaça
650 $aCarne
650 $aCrescimento
650 $aLeite
650 $aOvino
650 $aPele
650 $aReprodução animal
653 $aRaça Santa Inês
700 1 $aLOBO, R. N. B.
700 1 $aMORAIS, O. R.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
