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| Registros recuperados : 18 | |
| 10. |  | KINUPP, V. F.; AMARO, F. S.; BARROS, I. B. I. de. Anredera cordifolia (Basellaceae), uma hortaliça potencial em desuso no Brasil. Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. CD-ROM. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 346, jul. 2004. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 11. | | FOWLER, L.; NODA, H.; MARTINS, A. L. U.; HAVERROTH, M.; KINUPP. V. F. Conhecimento, uso e manejo de plantas alimentícias entre o Povo Puyanawa, Alto Juruá, estado do Acre, Brasil. Research, Society and Development, v. 13, n. 4, e4313445469, 2024. 30 p.| Biblioteca(s): Embrapa Alimentos e Territórios. |
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| 12. | | SILVA, E. S. da; KINUPP, V. F.; LOPES, M. T. G.; CHAVES, F. C. M. Caracterização da fase reprodutiva de Sacha Inchi (Plukenetia volubilis L.) em Manaus, AM. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA OCIDENTAL, 10., 2013, Manaus. Anais... Brasília, DF: Embrapa, 2013. p. 251-260.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 13. | | TOMCHINSKY, B.; MING, L. C.; KINUPP, V. F.; HIDALGO, A. de F.; CHAVES, F. C. M. Ethnobotanical study of antimalarial plants in the middle region of the Negro River, Amazonas, Brazil. Acta Amazônica, v. 47, n. 3, p. 203-212, jul./set. 2017.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 15. | | SARIDAKIS, G. P.; KINUPP, V. F.; SANTOS, M. A.; VARGAS, M. A. T.; HUNGRIA, M. Selection of efficient and competitive strains of Bradyrhizobium for the soybean crop in Brazil. In: INTERNATIONAL CONGRESS ON NITROGEN FIXATION, 12., 1999, Foz do Iguacu. Nitrogen fixation: from molecules to crop productivity - proceedings. Dordrechet: Kluwer, 2000. p.623. (Current Plant Science and Biotechnology in Agriculture, v.38). Editado por Fabio O. Pedrosa, Mariangela Hungria, Geoffrey Yates, William E. Newton.| Biblioteca(s): Embrapa Cerrados. |
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| 16. | | SARIDAKIS, G. P.; KINUPP, V. F.; SANTOS, M. A.; VARGAS, M. A. T.; HUNGRIA, M. Selection of efficient and competitive strains of Bradyrhizobium for the soybean crop in Brazil. In: INTERNATIONAL CONGRESS ON NITROGEN FIXATION, 12., 1999, Foz do Iguacu. Nitrogen fixation: from molecules to crop productivity: proceedings. Dordrechet: Kluwer, 2000. p. 623. (Current Plant Science and Biotechnology in Agriculture, 38). Editado por Fabio O. Pedrosa, Mariangela Hungria, Geoffrey Yates, William E. Newton.| Biblioteca(s): Embrapa Soja. |
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| 18. | | CASTELLAR, A.; OLIVEIRA, D. R.; LEITÃO, S. G.; BIZZO, H. R.; SOARES, M. de L. C.; KINUPP, V. F.; VEIGA-JUNIOR, V. F. Essential oil from Philodendron fragrantissimum, an aromatic Araceae from Amazonia, Brazil. The Journal of Essential Oil Research, v. 25, n. 3, p. 194-197, 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 18 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Alimentos e Territórios. |
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Data corrente: |
12/09/2023 |
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Data da última atualização: |
12/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PILNIK, M. S.; ARGENTIM, T.; KINUPP, V. F.; HAVERROTH, M.; MING, L. C. |
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Afiliação: |
MÁLIKA SIMIS PILNIK, National Institute for Amazonian Research; TARIK ARGENTIM, National Indigenous Foundation; VALDELY FERREIRA KINUPP, National Institute for Amazonian Research; MOACIR HAVERROTH, CNAT; LIN CHAU MING, State University of São Paulo. |
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Título: |
Traditional botanical knowledge: food plants from the Huni Kui indigenous people, Acre, western Brazilian Amazon. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Rodriguésia, v. 74, 2023. |
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DOI: |
https://doi.org/10.1590/2175-7860202374016 |
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Idioma: |
Inglês |
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Conteúdo: |
The Kaxinawá indigenous people (auto-identified as the Huni Ku?) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is parti of a coherent social-ecological system. Our study investigated native knowledge of edible forest plants, in three communities within the Kaxinawá Indigenous Land on the Lower Rio Jordão, Acre state, Brazil. The principal methods used were participant observation, open and semi-structured interviews and walk-in-the-woods. The study recorded 89 native food species. Some 60% are managed in food-production areas, with 56% of the recorded species have received little or no scientific study of their food potential. The role which natural systems play in Huni Ku? society is indicated by the management and use of a high diversity of native species, which contributes to food security and nutritional sovereignty. However, there is a progressive under-utilization and substitution of forest species, due to the introduction of cultivated exotic species and the increase in consumption of industrialized products. An enhancement of the value given to native food-plants is needed to encourage continuing autonomy of production, and diet diversification, as well as the conservation of sociobiodiversity of traditional peoples in the Amazon through sustainable management practices of the current social-ecological system. |
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Palavras-Chave: |
Amazon; Management and use; Sociobiodiversity conservation; Transdisciplinarity. |
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Thesaurus NAL: |
Ethnobotany; Food plants; Indigenous knowledge. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156609/1/TraditionalBotanicalKnowledge.pdf
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|
Marc: |
LEADER 02226naa a2200265 a 4500
001 2156609
005 2023-09-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/2175-7860202374016$2DOI
100 1 $aPILNIK, M. S.
245 $aTraditional botanical knowledge$bfood plants from the Huni Kui indigenous people, Acre, western Brazilian Amazon.$h[electronic resource]
260 $c2023
520 $aThe Kaxinawá indigenous people (auto-identified as the Huni Ku?) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is parti of a coherent social-ecological system. Our study investigated native knowledge of edible forest plants, in three communities within the Kaxinawá Indigenous Land on the Lower Rio Jordão, Acre state, Brazil. The principal methods used were participant observation, open and semi-structured interviews and walk-in-the-woods. The study recorded 89 native food species. Some 60% are managed in food-production areas, with 56% of the recorded species have received little or no scientific study of their food potential. The role which natural systems play in Huni Ku? society is indicated by the management and use of a high diversity of native species, which contributes to food security and nutritional sovereignty. However, there is a progressive under-utilization and substitution of forest species, due to the introduction of cultivated exotic species and the increase in consumption of industrialized products. An enhancement of the value given to native food-plants is needed to encourage continuing autonomy of production, and diet diversification, as well as the conservation of sociobiodiversity of traditional peoples in the Amazon through sustainable management practices of the current social-ecological system.
650 $aEthnobotany
650 $aFood plants
650 $aIndigenous knowledge
653 $aAmazon
653 $aManagement and use
653 $aSociobiodiversity conservation
653 $aTransdisciplinarity
700 1 $aARGENTIM, T.
700 1 $aKINUPP, V. F.
700 1 $aHAVERROTH, M.
700 1 $aMING, L. C.
773 $tRodriguésia$gv. 74, 2023.
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