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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
29/08/2017 |
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Tipo da produção científica: |
Orientação de Tese de Pós-Graduação |
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Autoria: |
GONÇALVES, M. V. V. A. |
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Afiliação: |
MARCELA VICENTE VIEIRA ANDRADE GONÇALVES, UFRJ. |
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Título: |
Segurança microbiológica de polpa de cupuaçu processada termicamente. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Rio de Janeiro: UFRJ, 2014. |
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Páginas: |
126 f. |
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Idioma: |
Português |
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Notas: |
Tese (Doutorado em Ciências) - Programa de pós-graduarão em Tecnologia de Processos Químicos e Bioquímicos em Engenharia Química, Escola de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 2014. Orientadora: Verônica Maria de Araujo [Calado], UFRJ; Coorientador: Amauri Rosenthal, CTAA. |
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Conteúdo: |
Este estudo visou caracterizar a microbiota presente na polpa de cupuaçu ao longo de uma linha de produção por meio de análise microbiológica, físico-química, reológica, com o intuito de identificar o microrganismo alvo para o estabelecimento do processo térmico e dimensionar o processo de pasteurização com base na sua termorresistência na polpa. |
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Palavras-Chave: |
Inativação; Polpa de cupuaçu; Reologia; Termorresistência. |
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Thesagro: |
Fungo; Polpa de Fruta. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01197nam a2200205 a 4500
001 2005665
005 2017-08-29
008 2014 bl uuuu m 00u1 u #d
100 1 $aGONÇALVES, M. V. V. A.
245 $aSegurança microbiológica de polpa de cupuaçu processada termicamente.
260 $aRio de Janeiro: UFRJ$c2014
300 $a126 f.
500 $aTese (Doutorado em Ciências) - Programa de pós-graduarão em Tecnologia de Processos Químicos e Bioquímicos em Engenharia Química, Escola de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 2014. Orientadora: Verônica Maria de Araujo [Calado], UFRJ; Coorientador: Amauri Rosenthal, CTAA.
520 $aEste estudo visou caracterizar a microbiota presente na polpa de cupuaçu ao longo de uma linha de produção por meio de análise microbiológica, físico-química, reológica, com o intuito de identificar o microrganismo alvo para o estabelecimento do processo térmico e dimensionar o processo de pasteurização com base na sua termorresistência na polpa.
650 $aFungo
650 $aPolpa de Fruta
653 $aInativação
653 $aPolpa de cupuaçu
653 $aReologia
653 $aTermorresistência
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
27/10/2017 |
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Data da última atualização: |
02/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KINDLEIN, L.; MORETTI, D. B.; PAULETTI, P.; RODRIGUES, A. P. O.; MACHADO-NETO, R. |
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Afiliação: |
L. KINDLEIN, UFRGS; D. B. MORETTI, ESALQ; P. PAULETTI, ESALQ; ANA PAULA OEDA RODRIGUES, CNPASA; R. MACHADO-NETO, ESALQ. |
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Título: |
Bovine colostrum enriched with lyophilized bovine colostrum stimulates intestinal epithelium renewal of Holstein calves in the first days of life. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Animal Physiology and Animal Nutrition, v. 102, n. 2, p. 514-524, Apr. 2018. |
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DOI: |
10.1111/jpn.12780 |
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Idioma: |
Inglês |
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Conteúdo: |
Consumption of a second meal of colostrum with high quality could contribute to the intestinal epithelium development, especially if there is poor supply of colostrum just after birth. The effect of a second colostrum meal was evaluated on histomorphometry of the intestinal mucosa of newborn Holstein calves fed with high-and low-quality first colostrum. Seventy-two calves were fed with a first colostrum meal with high (HFM, close to 100 mg/ml) or low (LFM, close to 30 mg/ml) IgG concentration. At 12 hr of life, three treatments of second colostrum feeding were applied to the calves either fed high or low first colostrum: calves fed with low (LOW-close to 30 mg/ml) or high (HIGH-close to 100 mg/ml) IgG concentration; and colostrum enriched with lyophilized bovine colostrum with high IgG concentration (ENRICHED-higher than 120 mg/ml), resulting in six groups. Intestinal samples were collected after 24 and 72 hr of life. In the distal jejunum and ileum, LOW showed higher villus height than ENRICHED (p < .05). In the distal jejunum, greater villus perimeter was observed in the LOW compared to ENRICHED at 24 hr (p < .05). In ileum, LFM showed higher villus perimeter compared to HFM (p < .05). LOW showed the highest villus height-to-crypt depth ratio in the medium and distal jejunum and ileum, p < .05. ENRICHED and HFM showed decreased muscle layer thickness in the proximal and distal jejunum respectively (p < .05). The results reveal that the high concentration of total solids, crude protein, IgG and IGF-I of colostrum with high quality worsened the absorptive area, but may have stimulated the activity of cell division in intestinal crypts. Considering the present results, bovine colostrum enriched with lyophilized bovine colostrum stimulates intestinal epithelium renewal of Holstein calves in the first days of life. MenosConsumption of a second meal of colostrum with high quality could contribute to the intestinal epithelium development, especially if there is poor supply of colostrum just after birth. The effect of a second colostrum meal was evaluated on histomorphometry of the intestinal mucosa of newborn Holstein calves fed with high-and low-quality first colostrum. Seventy-two calves were fed with a first colostrum meal with high (HFM, close to 100 mg/ml) or low (LFM, close to 30 mg/ml) IgG concentration. At 12 hr of life, three treatments of second colostrum feeding were applied to the calves either fed high or low first colostrum: calves fed with low (LOW-close to 30 mg/ml) or high (HIGH-close to 100 mg/ml) IgG concentration; and colostrum enriched with lyophilized bovine colostrum with high IgG concentration (ENRICHED-higher than 120 mg/ml), resulting in six groups. Intestinal samples were collected after 24 and 72 hr of life. In the distal jejunum and ileum, LOW showed higher villus height than ENRICHED (p < .05). In the distal jejunum, greater villus perimeter was observed in the LOW compared to ENRICHED at 24 hr (p < .05). In ileum, LFM showed higher villus perimeter compared to HFM (p < .05). LOW showed the highest villus height-to-crypt depth ratio in the medium and distal jejunum and ileum, p < .05. ENRICHED and HFM showed decreased muscle layer thickness in the proximal and distal jejunum respectively (p < .05). The results reveal that the high concentration of total solids, c... Mostrar Tudo |
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Thesagro: |
Bovino; Colostro; Imunoglobulina; Proteina. |
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Thesaurus NAL: |
Cow colostrum; Immunoglobulins. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02666naa a2200253 a 4500
001 2078307
005 2018-05-02
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1111/jpn.12780$2DOI
100 1 $aKINDLEIN, L.
245 $aBovine colostrum enriched with lyophilized bovine colostrum stimulates intestinal epithelium renewal of Holstein calves in the first days of life.$h[electronic resource]
260 $c2018
520 $aConsumption of a second meal of colostrum with high quality could contribute to the intestinal epithelium development, especially if there is poor supply of colostrum just after birth. The effect of a second colostrum meal was evaluated on histomorphometry of the intestinal mucosa of newborn Holstein calves fed with high-and low-quality first colostrum. Seventy-two calves were fed with a first colostrum meal with high (HFM, close to 100 mg/ml) or low (LFM, close to 30 mg/ml) IgG concentration. At 12 hr of life, three treatments of second colostrum feeding were applied to the calves either fed high or low first colostrum: calves fed with low (LOW-close to 30 mg/ml) or high (HIGH-close to 100 mg/ml) IgG concentration; and colostrum enriched with lyophilized bovine colostrum with high IgG concentration (ENRICHED-higher than 120 mg/ml), resulting in six groups. Intestinal samples were collected after 24 and 72 hr of life. In the distal jejunum and ileum, LOW showed higher villus height than ENRICHED (p < .05). In the distal jejunum, greater villus perimeter was observed in the LOW compared to ENRICHED at 24 hr (p < .05). In ileum, LFM showed higher villus perimeter compared to HFM (p < .05). LOW showed the highest villus height-to-crypt depth ratio in the medium and distal jejunum and ileum, p < .05. ENRICHED and HFM showed decreased muscle layer thickness in the proximal and distal jejunum respectively (p < .05). The results reveal that the high concentration of total solids, crude protein, IgG and IGF-I of colostrum with high quality worsened the absorptive area, but may have stimulated the activity of cell division in intestinal crypts. Considering the present results, bovine colostrum enriched with lyophilized bovine colostrum stimulates intestinal epithelium renewal of Holstein calves in the first days of life.
650 $aCow colostrum
650 $aImmunoglobulins
650 $aBovino
650 $aColostro
650 $aImunoglobulina
650 $aProteina
700 1 $aMORETTI, D. B.
700 1 $aPAULETTI, P.
700 1 $aRODRIGUES, A. P. O.
700 1 $aMACHADO-NETO, R.
773 $tJournal of Animal Physiology and Animal Nutrition$gv. 102, n. 2, p. 514-524, Apr. 2018.
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Embrapa Pesca e Aquicultura (CNPASA) |
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