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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
21/02/2024 |
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Data da última atualização: |
21/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TIMM, T. G.; COSTA, T. M.; ALBERTON, M. D.; HELM, C. V.; TAVARES, L. B. B. |
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Afiliação: |
THAYNÃ GONÇALVES TIMM, UNIVERSIDADE REGIONAL DE BLUMENAU; TANIA MARIA COSTA; MICHELE DEBIASI ALBERTON, UNIVERSIDADE REGIONAL DE BLUMENAU; CRISTIANE VIEIRA HELM, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU. |
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Título: |
Mushroom β-glucans: application and innovation for food industry and immunotherapy. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Applied Microbiology and Biotechnology, v. 107, p. 5035-5049, 2023. |
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DOI: |
https://doi.org/10.1007/s00253-023-12656-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Among the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents. |
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Palavras-Chave: |
Desenvolvimento de produtos; Enriquecimento alimentar; Imunoterapia; Micoterapia; Mmunotherapy; Mycotherapy; Propriedades bioativas. |
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Thesagro: |
Cogumelo. |
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Thesaurus Nal: |
Bioactive properties; Food enrichment; Mushrooms; Product development. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02339naa a2200325 a 4500
001 2162154
005 2024-02-21
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00253-023-12656-4$2DOI
100 1 $aTIMM, T. G.
245 $aMushroom β-glucans$bapplication and innovation for food industry and immunotherapy.$h[electronic resource]
260 $c2023
520 $aAmong the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents.
650 $aBioactive properties
650 $aFood enrichment
650 $aMushrooms
650 $aProduct development
650 $aCogumelo
653 $aDesenvolvimento de produtos
653 $aEnriquecimento alimentar
653 $aImunoterapia
653 $aMicoterapia
653 $aMmunotherapy
653 $aMycotherapy
653 $aPropriedades bioativas
700 1 $aCOSTA, T. M.
700 1 $aALBERTON, M. D.
700 1 $aHELM, C. V.
700 1 $aTAVARES, L. B. B.
773 $tApplied Microbiology and Biotechnology$gv. 107, p. 5035-5049, 2023.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Registro |
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URL |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
21/06/2001 |
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Data da última atualização: |
06/12/2022 |
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Autoria: |
ISHIBASHI, M.; ODA, H.; MITAMURA, M.; OKUYAMA, E.; KOMIYAMA, K.; KAWAGUCHI, K.; WATANABE, T.; ALVES, S. de M.; MACKAWA, T.; OHTSUKI, K. |
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Afiliação: |
MASAMI ISHIBASHI, CHIBA UNIVERSITY; HIROKO ODA, CHIBA UNIVERSITY; MANA MITAMURA, CHIBA UNIVERSITY; EMI OKUYAMA, CHIBA UNIVERSITY; KANKI KOMIYAMA, KITASATO INSTITUTE; KIICHIRO KAWAGUCHI, KITASATO UNIVERSITY; TAKASHI WATANABE, KITASATO UNIVERSITY; SERGIO DE MELLO ALVES, CPATU; TOSHIRO MACKAWA, KITASATO UNIVERSITY; KENZO OHTSUKI, KITASATO UNIVERSITY. |
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Título: |
Casein Kinase II inhibitors isolated from two brazilian plants hymenaea parvifolia and wulffia baccata. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Bioorganic & Medicinal Chemistry Letters, v. 9, n. 15, p. 2157-2160, Aug. 1999. |
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Descrição Física: |
il. |
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DOI: |
http://dx.doi.org/10.1016/S0960-894X(99)00351-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Two dihydroflavonol rhamnosides (1 and 2) isolated from the bark of Hymenaea parvifolia and two pentacyclic triterpenoids (3 and 6) obtained from the leaves of Wulffia baccata have been found to exhibit inhibitory effects of casein kinase II (CK-II) dose-dependently, suggesting that at higher doses more than 10 ?M, these four compounds may act as potent CK-II suppressors of the CK-II mediated activation of 60S acidic ribosomal P proteins in vitro. |
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Palavras-Chave: |
Antagonism; Drug plants; Jutai; Wulffia baccata. |
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Thesagro: |
Antagonismo; Cambara; Hymenaea Parvifolia; Planta Medicinal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01456naa a2200349 a 4500
001 1400481
005 2022-12-06
008 1999 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/S0960-894X(99)00351-0$2DOI
100 1 $aISHIBASHI, M.
245 $aCasein Kinase II inhibitors isolated from two brazilian plants hymenaea parvifolia and wulffia baccata.$h[electronic resource]
260 $c1999
300 $cil.
520 $aTwo dihydroflavonol rhamnosides (1 and 2) isolated from the bark of Hymenaea parvifolia and two pentacyclic triterpenoids (3 and 6) obtained from the leaves of Wulffia baccata have been found to exhibit inhibitory effects of casein kinase II (CK-II) dose-dependently, suggesting that at higher doses more than 10 ?M, these four compounds may act as potent CK-II suppressors of the CK-II mediated activation of 60S acidic ribosomal P proteins in vitro.
650 $aAntagonismo
650 $aCambara
650 $aHymenaea Parvifolia
650 $aPlanta Medicinal
653 $aAntagonism
653 $aDrug plants
653 $aJutai
653 $aWulffia baccata
700 1 $aODA, H.
700 1 $aMITAMURA, M.
700 1 $aOKUYAMA, E.
700 1 $aKOMIYAMA, K.
700 1 $aKAWAGUCHI, K.
700 1 $aWATANABE, T.
700 1 $aALVES, S. de M.
700 1 $aMACKAWA, T.
700 1 $aOHTSUKI, K.
773 $tBioorganic & Medicinal Chemistry Letters$gv. 9, n. 15, p. 2157-2160, Aug. 1999.
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